Rice Krispie Treat Popcorn! Oh Bite It

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1. Pop the corn. Pop a standard bag of microwave popcorn, which makes about 10-12 cups; set it aside to cool. 2. Make the marshmallow sauce. Then, melt eight tablespoons of butter and a 16-ounce.

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Don't boil or the popcorn will be rubbery. Stir the warm mixture into the popcorn using a buttered spatula. Coat every piece. Squeeze into balls and let cool completely. Store in an airtight container. Prep Time: 15 minutes. Additional Time: 30 minutes.

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Step 1. Heat vegetable oil in a large pot over medium-high. Add in 1 popcorn kernel and cover with a lid. When the 1 kernel pops, add in the rest of the popcorn kernels and cover with the lid. When the popping slows down/almost stops, remove the popcorn from the heat. Pour the popcorn out into a big bowl and season with kosher salt.

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How To Make Popcorn Rice Crispy Treats. Prepare Baking Dish. Lightly butter or spray a 9 x 13 inch baking dish with cooking spray. Melt Butter and Marshmallows. Place butter in a large dutch oven or pot over medium low heat. Stir to melt then add 8 cups of mini marshmallows to pot.

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Instructions. First pop a ½ cup of popcorn kernels your preferred way. After popping, make sure all unpopped kernels are separated. I would have your popcorn in a large bowl ready and set aside. Next in a medium-large pot melt butter under medium-low heat on the stove top.

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Grease a silicone spatula and a 13x9-inch pan with cooking spray; set aside. In a large glass bowl, microwave butter, marshmallows, and salt on high for 3 minutes, stirring halfway through. Or.

Rice Krispie Treat Popcorn! Oh Bite It

In a greased 1.7-quart rectangular dish or 11×17 inch cookie sheet, pour the Rice Krispie treats and with the back of a spoon or rubber spatula, push down until evenly spread. Allow to cool for 15-20 minutes. 3. In a hot air popcorn popper, pour in about 3 tablespoons of popcorn kernels. This should give you 15 cups of hot air popcorn.

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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.

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Prepare popcorn, put in bowl and set aside ( see my recipe for the perfect stovetop popcorn here ). Line a 13 x 9-inch baking dish with parchment paper, or spray with cooking spray. Set aside. In a medium saucepan, melt butter over medium-low heat. Once butter has melted, add in marshmallows.

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Instructions. Grease a 13x9-inch baking pan with cooking spray. Add the butter to a large stock pot set over medium low heat. Once the butter has melted, stir in the vanilla extract (it will spatter), then add the marshmallows and cook, stirring, until smooth, about 5 minutes.

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To make the popcorn treats, you essentially make your standard Rice Krispies Treat marshmallow mixture and swap popped popcorn for the cereal. Pop a bag of microwave popcorn or 1/2 cup of popcorn kernels and set aside. Then, combine 1/2 cup of butter and 1 pound of marshmallows in a large saucepan and stir over low heat until the marshmallows.

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Stir until the marshmallow and rice krispie cereal is combined. In a greased 1.7 quart rectangular dish or 11X17 inch cookie sheet, pour the rice krispie treats and with the back of a spoon or rubber spatula push down until evenly spread. Allow to cool for 15-20 minutes. In hot air popcorn popper, pour in about 3 tablespoons of popcorn kernels.

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To melt your butter and marshmallows, use the microwave, heating in bursts, or use a large saucepan over the stove. Dump in your popcorn once the marshmallows and butter have melted into one giant.

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In a saucepan on the stove, melt butter. Add marshmallows and stir until melted. Place cereal and popcorn in a large bowl. Pour melted marshmallows over cereal. Stir until coated. Mix in chocolate candies. Pour mixture into a greased 9x13 pan and flatten.

Rice Krispie Treat Popcorn! Oh Bite It

Rice Krispie treats and chocolate-covered popcorn are classic treats that everyone enjoys. Find 60 different options to make snack time delicious!. Popcorn, Snack Mixes, and Rice Krispie Treats. Make a batch of chocolate covered popcorn for movie nights or sleepovers. The combo of sweet and salty flavors will have everyone going nuts.

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Instructions. Preparation: Line a 9x9 pan with foil, leaving an overhang of 1 inch on each side. Place butter and mini marshmallows in a pan over medium low heat, stir until fully melted. Alternately, place in a microwave safe bowl and heat on high for 1-2 minutes (or until melted and smooth) in 30-second bursts, stirring in between.