Holiday Marshmallow Popcorn Cake Recipe Popcorn cake recipe


Easy No Bake Popcorn Cake with Marshmallows, M&M's and Peanuts

Stir until the marshmallows are all melted (do not let boil, you just want to melt everything, not cook it). Once the mixture is melted, pour it over the popcorn/candy mix, and mix well. Add the mixture to the greased Bundt pan. Press down firmly. Let sit for at least 30 minutes before turning out onto a plate. Enjoy!


Holiday Marshmallow Popcorn Cake Recipe Girl®

In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife. Editor's Note: A two-piece tube pan is not recommended for.


M&M Marshmallow Popcorn Cake Mostly Homemade Mom Recipe in 2020

Prep popcorn. Add the popcorn to a large bowl then remove any un-popped kernels. Melt marshmallows. Melt the marshmallows in a pot, then add the cake mix and vanilla extract. Remove it from the heat and add the milk one tablespoon at a time until it's a pouring consistency. Mix it all together.


Patriotic Marshmallow Popcorn Cake Recipe Marshmallow popcorn

Spray a bundt pan with nonstick spray. Transfer the popcorn mixture to the bundt pan and press evenly into the pan. Let sit for a few minutes, then pop the cake out onto a platter, and pat some sprinkles into the top of the cake. Let it sit until it's a bit more firm before cutting and serving.


Marshmallow Love Brownie Mischief

Stir in ⅓ of popcorn until it is completely coated. Press mixture into a greased 9x13 pan. I wet my hands a little to avoid them from sticking or you can spray your hands or wooden spoon with nonstick cooking spray. Repeat the microwave steps, and add in popcorn, another third of the mixture to create the white layer.


Patriotic Marshmallow Popcorn Cake Recipe Girl

Mix popcorn, M&Ms, and peanuts in a large bowl. Heat oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and blend together with a heavy spoon. Spray Bundt cake pan with nonstick cooking spray; press popcorn mixture lightly into the pan and refrigerate until cool. To remove popcorn cake from the pan.


Holiday Marshmallow Popcorn Cake Recipe Popcorn cake recipe

Butter a bundt pan. Melt butter, oil and marshmallows in a large saucepan. Pour popcorn into a large bowl. Large roasting pan works for me. Add nuts and candies. Pour melted marshmallow mixture over corn, nuts and candies. Mix well, working quickly. Press mixture firmly into pan. Turn cake out immediately onto a large plate.


Caramel Popcorn Cake is made with caramel, marshmallows and a few other

Butter a bundt pan well. Set aside. Place the popped popcorn into a large bowl. In a saucepan (or you can do this in a microwave safe bowl in the microwave), melt the butter and marshmallows together. Pour the marshmallow mixture over the popcorn and slightly. Add the mix-ins and stir until the mix-ins are evenly distributed and the popcorn is.


Popcorn Marshmallow Cake A Pretty Life In The Suburbs

Instructions. Pop 10 cups of popcorn and remove any unpopped kernels. Set aside. Spray heart-shaped cake pan with cooking spray. Set aside. In a medium saucepan, melt butter over medium-low heat. Once butter has melted, add in marshmallows. Stir mixture until marshmallows are just about melted, remove from heat and add in vanilla and salt.


M&M Marshmallow Popcorn Cake Mostly Homemade Mom

Add marshmallows, tossing to coat and microwave 90 seconds. Stir until mixed well (about 45 seconds). Marshmallows should be completely melted. Add vanilla. Add popped popcorn and stir to mix well. Add in jelly beans, small amounts at a time, and stir to mix well. Put into greased bundt cake pan or shape into popcorn balls.


Popcorn Marshmallow Cake A Pretty Life In The Suburbs

Instructions. Add popped popcorn to a large bowl. Spray bundt pan with non-stick cooking spray. Set both aside. Melt butter, oil and marshmallows together on the stove, stirring until smooth. Pour over the top of the popcorn and stir until popcorn is coated. Mix in the peanuts. Mix in the M&M's quickly.


M&M Marshmallow Popcorn Cake Mostly Homemade Mom

Place the popcorn into a very large bowl. Make a syrup from the butter, marshmallows and vanilla by heating them together and stirring in a large saucepan. Pour the marshmallow syrup over the popcorn in the bowl. Stir to combine and coat all of the popcorn with the marshmallow mixture. Then stir in the M&M's and peanuts until they are evenly.


Holiday Marshmallow Popcorn Cake Recipe Girl®

In a large microwaveable mixing bowl, melt 1/3 of the marshmallows and 1/3 of the butter together in 30-second intervals. Stir until smooth. Add drops of blue food coloring until the desired color is reached. Stir in 1/3 of popcorn until it is completely coated. Press mixture into a greased 9x13 pan. .


Patriotic Marshmallow Popcorn Cake Recipe Girl

Place the popped popcorn in a large bowl or roasting pan. In a medium saucepan, melt the butter and marshmallows over medium-low heat, stirring constantly, until smooth. Remove from heat and stir in vanilla, milk and cake mix. Stir until cake mix is dissolved. Pour the marshmallow mixture over the popcorn and stir to coat evenly.


Popcorn Party Cake JOLLY TIME® Recipe Popcorn recipes, Party

Step 10: Add the heat-treated Cake Mix to the Marshmallow mixture. Step 11: Stir the marshmallow mixture until the cake mix is completely combined with the marshmallow mixture. Step 12: Slowly pour about a third of the marshmallow mixture over the salted popcorn.Gently fold the marshmallow mixture in with the popcorn. Continue to add the marshmallow mixture a bit at a time, stirring between.


Cindy's Place**** Popcorn marshmallow Cake!

Spray a bundt pan with nonstick spray. Transfer the popcorn mixture to the bundt pan and press evenly into the pan. Let sit for a few minutes, then pop the cake out onto a platter, and pat some sprinkles into the top of the cake. Let it sit until it's a bit more firm before cutting and serving.