Los Platanos Fritos

Platanos fritos con lechera Food, Foodie, Tasty

Instructions. 1. Cut the plantains. Peel the plantains ( how to peel a plantain) with a paring knife and cut diagonally into ¼" inch (0.5 cm) slices. 2. Frying. Heat the oil over medium heat (450 ºF [225 ºC]). Deep fry the plantains in small batches, lowering them into the oil with a slotted spoon.

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Using a knife slit each plantain down the middle until just below the skin. Then cut slices on the diagonal. Add oil to a skillet and heat over medium heat. When oil is hot, add a few plantain slices at a time. Cook until golden brown on one side and then flip slices with a fork to cook on the other side.

Deliciosos plátanos fritos con crema Receta de Lupita De Gonzalez Cookpad

Heat oil in a large skillet (preferably nonstick) over medium heat. Wait until the oil is hot but not smoking, and add the bananas. Fry the small slices on each side for 4-5 minutes until golden brown in batches for an overall cook. Remove and place in a plate lined with a paper towel to absorb any excess fat.

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Directions. In a small bowl, combine the crema fresca and the cumin. Season with salt and pepper. Cover and refrigerate until ready to serve. Bring the water to a boil and lightly salt it. Add the.

Postre de platanitos fritos con crema Chefs Jaime y Ramiro

Add enough oil to cover the bottom of a non-stick pan or skillet and heat over medium heat. Carefully place the plantain slices into the hot oil, making sure not to add them in a single layer and not overcrowd the pan. Let them cook for about 2-3 minutes on each side or until they turn golden brown.

Platanos Fritos Con Crema

Fry plantains. Preheat a large pan to medium heat. Add oil. Transfer slices to a large pan, and cover with enough vegetable oil to cover. Fry until plantain slices are golden-brown, about 2-3 minutes per side. Remove onto a paper-towel-lined plate, sprinkle with salt (or sugar and cinnamon for a sweet treat).

Postre plátanos fritos con crema, lechera y mermelada de … Flickr

Slice the plantains, the best way to slice them is either diagonally or cut the plantain in half and slice lengthwise. The plantain can also be sliced lengthwise full size, but the smaller diagonal or half slices are easier to manage. Heat the oil over medium heat in a large frying pan and add the plantains.

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METHOD. Cook the beans. Put all ingredients into a blender and puree. Place the fritter in a plate and top with black bean puree, creme fraiche, cotija and queso fresco and ½ cup of finely diced onion as garnish,

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Heat a saute pan over medium heat, add enough grapeseed oil to cover at least ½ inch of the bottom of pan. Heat until oil is hot and sizzles when you flick a little water in it. Working in batches, add plantain slices to pan. Cook on each side for about 3-5 minutes or until golden.

Plátanos fritos Recetas Nestlé

Procedimiento. PELA los plátanos y corta en cuartos. CALIENTA el aceite y fríe hasta que se doren por ambos lados. ESCURRE sobre el papel absorbente. SIRVE los plátanos y agrega la crema. AÑADE la mermelada. VIERTE un poco de la leche condensada. ESPOLVOREA las nueces y el granillo. DECORA con cerezas.

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Compartir lista. Aceite de maíz para freír. 2 Plátanos machos maduros y cortados en tiras. 1 Envase de Media Crema NESTLÉ® refrigerada (190 g) 1/4 de Taza de Leche Condensada LA LECHERA® Sirve Fácil. 1/2 Taza de Arándanos deshidratados. 1/2 Cucharadita de Canela molida.

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Ponga en un bowl: 1/2 taza de Crema Ácida. 2 cucharadas de Miel. Canela al gusto. Mezcle los ingredientes del bowl con una pala para mezclar o con una cuchara, hasta que estén bien integrados . Sirva los plátanos machos que fueron fritos y vierta sobre ellos la mezcla que preparó.

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Calienta muy bien el aceite. Fríe los plátanos hasta que doren. Reserva en papel absorbente hasta terminar. Vierte el azúcar y la canela en el mismo tazón; revuelve y empaniza en esta mezcla los plátanos fritos. Mezcla la leche condensada con la crema. Emplata los plátanos y usa la preparación anerior para bañarlos. Sirve.

Plátanos fritos con crema

Los plátanos fritos hacen un gran plato para un desayuno, servido junto a frijoles negros, enchiladas, entomatadas, o también como postre.. Los plátanos que son más maduros se sirven como un postre cubierto con crema y queso o con leche condensada; también se encuentran al horno o a la parrilla, como se puede ver en este post que.

Los Platanos Fritos

Step 5 — Heat the oil in a large skillet over medium-low, then cook the plantain slices in batches for about 4-5 minutes per side, or until golden brown and cooked all the way through. Plátanos fritos make a tasty treat or side dish. Step 6 — Transfer the fried plantains to a paper towel-lined plate, then finish cooking the rest.

Platanos fritos con crema, queso y chile chipotle. Plátanos fritos

Method. Heat about 1/2-inch of oil in a skillet over medium heat. Add the plantains, a few pieces at a time, sprinkle with salt and saute until lightly browned. Turn and saute the second side. Remove to a paper towel-lined plate and repeat with the rest of the plantains. Sprinkle with a little salt serve hot.