A First Look Inside DTB on Oak Street Eater New Orleans
DTB
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Chef Carl Schaubhut of DTB is Ochsner’s New Eat Fit Chef Ambassador
The antique cypress sign bearing only the letters DTB hangs outside this new modern coastal Cajun restaurant on Oak Street. DTB, short for Down the Bayou, throws open its doors next Wednesday, March 29. Just the name of the restaurant conveys "a shortening, interpreting, and modernizing," according to Carl Schaubhut, executive chef and owner.
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Dinner. Fried Cornbread $12. ham hock marmalade, goat cheese, jalapeño. Mushroom Boudin Balls $13. smoked mayo, pickled collards. Charbroiled Oyster Gratin $17. smoked oysters, pecorino, béchamel. Spicy Crab Claws $22. fresno barbecue sauce, crab and corn dumpling.
Casserole Cocktail from DTB New Orleans Red Beans and Eric
DTB, New Orleans, Louisiana. 2,944 likes · 2 talking about this · 4,624 were here. Coastal Cajun Kitchen + Bar
A First Look Inside DTB on Oak Street Eater New Orleans
1. DTB Xtreme Auto Customization Tires Wheel & Rim Repair 2. New Orleans Oyster Festival 4.2 (20 reviews) Festivals Seafood $French Quarter "recall oyster being in this dish but it was defiantly seafood mixed in. DTB Oyster and Grits Nice" more 3. Maypop Restaurant 4.4 (706 reviews) American (New) Dim Sum $$$Warehouse District
DTB Nola, Commercial VLA Holistic European Interior New Orleans
New Orleans Restaurant DTB Closes Three Years After Celebrated Debut - Eater New Orleans New Orleans Restaurant Closings Oak Street Favorite DTB Closes Three Years After Celebrated.
DTB Brings Coastal Cajun Flavors to New Orleans This Spring Eater New
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Jonathan Klaskala Is the New Chef at DTB Restaurant Biz New Orleans
NEW ORLEANS (press release) - DTB Restaurant, known for its creative, modern coastal cuisine and craft cocktails, has announced that Chef Jonathan Klaskala has accepted the position of Executive Chef at the uptown establishment.
DTB, New Orleans Restaurant Review Condé Nast Traveler
DTB DTB 8201 Oak St., New Orleans, LA 70115 ( Directions) P: (504) 518-6889 View Website That ain't dere no mo'. Seems like this business is closed for good. Head back to our homepage by clicking here Share New Orleans' hot new restaurant and bar focusing on reinterpreted coastal Cajun cuisine and a vibrant cocktail scene.
Valerie Legras DTB Restaurant New Orleans Interior Design
D.T.B. 4.6 677 Reviews $30 and under Contemporary American Top Tags: Innovative Romantic Neighborhood gem DTB Coastal Cuisine Kitchen & Bar. A modern interpretation of southern Louisiana's coastal cuisine. Not available on OpenTable Unfortunately, this restaurant is not on the OpenTable reservation network.
A First Look Inside DTB on Oak Street Eater New Orleans
DTB 8201 Oak Street, , LA 70118 (504) 518-6889. Visit Website Foursquare
Valerie Legras DTB Restaurant New Orleans Interior Design
hours Mon-Thu: 5:00 PM-10:00 PM Fri: 11:30 AM-11:00 PM Sat: 10:30 AM-11:00 PM Sun: 10:30 AM-10:00 PM Reviewed by Andrew Park s Tell us about your first impressions when you arrived. Everything.
DTB New Orleans LA Bach Party, Nola, New Orleans, Okay Gesture, Trip
The Spring 2017 opening of DTB at 1801 Oak Street will signal Schaubhut's return to the New Orleans culinary scene, ensuring diners will have something special to savor this season.. DTB will open Spring 2017 at 8201 Oak Street, Suite 1 in New Orleans. The restaurant will serve dinner nightly. www.dtbnola.com ###
DTB Is Back Open With A New Chef In The Kitchen
1 review $16.00 Salad of Beet & Stonefruit radicchio, blue cheese, buttermilk $12.00 Beaucoup Smoked Trout roasted eggplant, tahini, lemon $26.00 Roasted Gulf Fish braised fennel, creole tomato confit, nicoise olive $28.00 Brick Chicken
a wooden shelf filled with lots of white dishes and cups on top of each
4 min to read 1 of 19 The red snapper over chick peas with shrimp sausage at DTB restaurant. Advocate photo by J.T. BLATTY Chef de cuisine Jacob Hammel (left) and chef/owner Carl Schaubhut serve.
Sugarcane Pots De Crème Created by Chef Carl Schaubhut, DTB, New
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