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Step 2 In a large skillet or grill pan over medium-high heat, heat oil. Cook patties, flipping once, until medium, 6 minutes per side. Drain fat. Step 3 Pour marinara into skillet and let simmer.


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Gather your ingredients for this easy home made pizza party dough. In the bowl of an electric mixer, add the yeast, water, and sugar. Allow to sit for 5 minutes. Mixture will bubble. Add flour, salt, and 1 tablespoon of olive oil to the bowl. Using the dough hook attachment, mix until the dough forms a ball.


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Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese. Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6.


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Make a depression in the center to keep patties from shrinking too much. Cook patties in a large skillet or saute pan until browned (about 15 to 20 minutes) over medium heat. Remove from pan. Add olive oil to pan. Add onions, peppers, and mushrooms. Saute for about 5 minutes. Add patties back to pan. Add Bertolli® sauce.


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Steps. 1. Heat oven to 400°F. In 2-quart saucepan, heat 2 tablespoons oil over medium-high heat. Add onion and garlic; cook about 4 minutes, stirring constantly, until onion is tender. Stir in tomatoes, basil, bay leaf, salt and pepper. Reduce heat to medium-low. Simmer uncovered 20 minutes, stirring occasionally.


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Order crowd favorites like our Papadias or The Meats, or simply rely on one of our birthday party pizza plans that provides up to five large one-topping pizzas and additional bread sides or desserts for a reasonable price. With so many opportunities to score delectable pizza for the entire guest list, you're bound to satisfy even the pickiest.


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The Pizza Patty is a Krabby Patty variation that appears in the episode "SpongeBob You're Fired," the book You're Fired!, and the online game Which One of SpongeBob's Front Teeth Are You? It is a Krabby Patty that contains a whole pizza in between two sesame-seed buns. SpongeBob makes this burger when he applies for a job as a fry cook at Pizza Piehole. The restaurant's manager, Pizza Pete.


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Pin the topping on the pizza: This is a great game while you're waiting for the pizza to bake. All you need is a big cheese pizza cut-out to stick on the wall, construction paper cut-out toppings (like mushrooms, pepperoni and sausage) with sticky backings and a blindfold. Then, let the party-goers each have a shot pinning their topping to.


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I t's hard to say what Pop Pop Pizza is exactly. It's definitely not a restaurant, and not even really a pop-up. Its owner — though "owner" seems wrong, because Pop Pop barely exists as.


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Place burger patty in the skillet with a tablespoon of water. Cover and cook for 2-3 minutes or until almost heated through. Remove the lid, add a dollop of pizza sauce and heat for an additional 1-2 minutes or until the burger is hot. Toaster Oven or Air-fryer: Preheat toaster oven or air fryer to 350℉.


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Patti's Pizza, 3700 Pine Avenue, Erie, PA, 16504, United States 8144562270


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Directions. In a large bowl, combine 1/3 cup pizza sauce, bread crumbs, pepper, onion, egg whites and garlic. Add beef; mix lightly but thoroughly. Shape into 6 oval patties. In a large nonstick skillet, cook patties over medium heat 4-5 minutes on each side or until a thermometer reads 160°. Meanwhile, place bread on an ungreased baking sheet.


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Pizza Patty Melts Are The Ultimate Dinner Mash-Up. They're open-faced burgers on buttery garlic bread, topped with marinara, mozzarella and pepperoni. Game over. Published: Feb 1, 2016.


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Thoroughly mix crust ingredients in a large bowl. Shape into a circle on the parchment-lined baking sheet, about 1/4-inch thick and 10 inches in diameter. Bake until cooked through, about 15 minutes. Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Add mushrooms, onion, and bell pepper.


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Make your dough at least a day in advance. Dough that's had a three to five day rest in the refrigerator will be tastier and easier to work with than freshly made dough. It also makes set up for you planning simple. Pull your dough out, portion it, and let it rest at least two hours before your party.