Hidden Valley Ranch Pinwheels!! These are FANTASTIC!! 2 8 oz pkg of

Green Chilies 2 Free Stock Photo Public Domain Pictures

Instructions. Whip together cream cheese, chilies and olives. Divide and spread over 6 tortillas. Sprinkle with cheese. (you may not use all of it) Roll tortillas, and wrap tightly in plastic wrap. Place in the fridge for at least two hours. Overnight is better. Remove plastic. Slice and serve with salsa.

Sausage Pinwheels with Green Chile Honey Butter

Instructions. In a large bowl, blend cheeses, chiles, green onions and olives. Spread 1/2 cup cheese mixture on each tortilla. Roll up each tortilla. Cover in plastic wrap and refrigerate for 1 hour before serving. To serve, cut off the ends and toss. Cut the remainder of the wrap into 1-inch pieces.

Green Chile Cheese Baked Pinwheel Appetizer Live Free Creative Co

6 green onions, chopped. 4 ounces chopped green chiles, drained. 8 ounces cheddar cheese, shredded (about 2 cups) Dash salt, or to taste. Dash freshly ground black pepper, or to taste. 5 to 6 large flour tortillas, at room temperature. Salsa, optional for serving. Ranch dressing, optional for serving. Sour cream, optional for serving

Green Chile Cheese Baked Pinwheel Appetizer Live Free Creative Co

Insert a Meater thermometer probe in one steak and green chile pinwheel and set the temperature to 130*. Place the pinwheels on the griddle and cook for about 10 minutes. Move the pinwheels to a cooler part of the grill as necessary to allow them to continue to cook without burning.

Green Chile Pinwheels (Roll Ups) Contributed by Danielle, Rio Rancho

Instructions. Mix all filling ingredients together, except tortillas. Divide filling and spread evenly over tortillas; roll up tortillas. Roll each tortilla up in plastic wrap, twisting the ends. Refrigerate several hours or overnight. Unwrap; cut into slices. Lay pinwheels flat on glass serving plate.

GreenChileCheesePinwheelsprep2 I Dig Pinterest

Place the individual sections onto the cookie sheet. In a small bowl, mix 1/4 cup softened butter, 2 tbsp. honey, and 2 tsp. green chili juice. Blend well. Lightly spread a small amount of chile honey butter onto the tops of each crescent pinwheel. Place cookie sheet in oven and bake for approximately 18-20 minutes, until golden brown.

Green Chile Cheese Baked Pinwheels8 Live Free Creative Co

Instructions. Cook the chorizo over medium heat in a large skillet until cooked through. Set aside. Make the cheese mixture by combining the cream cheese, Monterey Jack cheese, green chiles, garlic powder, and salt in a small bowl. Spread the cheese mixture across both tortillas to the edges in an even, thin layer.

Tortilla Pinwheels with Cream Cheese Filling Recipe

Instructions. Place cream cheese, sour cream, seasoned salt, and garlic powder in a large bowl. Use an hand-held electric mixer to mix until smooth. Stir in shredded cheddar cheese, green chiles (I drain a little of the liquid off first), olives, green onions, and cilantro. Place tortillas on a microwave-safe plate.

Green Chile Cheese Pinwheels September Mystery Dish Cheese pinwheels

1 tablespoon Rio Luna Organic Diced Green Chiles ; 1/4 cup chopped red bell pepper ; 1/4 tablespoon garlic salt ; 4 or 5 large burrito tortillas (10-inch), spinach and/or whole wheat ; Instructions . Mix softened Neufchatel cream cheese with chopped chicken, Rio Luna Organic Diced Green Chiles, red bell pepper and garlic salt together.

Hidden Valley Ranch Pinwheels!! These are FANTASTIC!! 2 8 oz pkg of

Thoroughly drain chile. When cool, combine with cheese. Blend in remaining ingredients. Spread mixture on each tortilla to ⅛ inch in thickness. Roll each tortilla and secure with toothpicks. Chill. Cut into ½ inch widths. For variety, add chopped olive, pimento, roasted piñon nuts, grated radish, etc.

Green Chile Cheese Baked Pinwheels11 Live Free Creative Co

Instructions. Combine all the ingredients, except the tortillas, in a bowl and mix well. Spread the filling on the tortillas, sprinkle the cilantro over the top, and roll the tortilla in a jelly-roll fashion and tightly wrap in plastic wrap. Repeat with the remaining tortillas. Place the tortillas in the refrigerator for at least 2 to 3 hours.

Green Chile Ranch Roll Up (Pinwheel) Recipe Holiday favorite

Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour. Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.

How to Make Mexican Chicken Pinwheels with Tortilla HubPages

Whisk together the cream cheese, salsa and sour cream until smooth. Stir in the corn, black beans, cheese, green chilies, jalapenos and beef. Step 3: Make tortilla roll ups. Working with one tortilla at a time, spread some filling to within ½-inch of the edges. Tightly roll up each tortilla.

Hatch Green Mild NM 64 2 oz. Seeds BULK Sandia Seed Company

In a mixing bowl, combine all the ingredients (except tortillas). Mix until well combined. Spread a thin layer of the mixture on each tortilla. Roll each tortilla tightly then wrap them in plastic wrap. Store the rolls in the refrigerator for at least 2 hours. When ready to serve, slice into bite-size pieces.

Mike's Green Chile Pinwheels Recipe by MMOBRIEN Cookpad

Stir in drained green chilies; spread ¼" thick layer onto each tortilla. Roll up tightly and wrap in plastic wrap; Repeat until mixture is gone. Chill in refrigerator for 2 hours or up to overnight, until firm. When chilled, remove plastic wrap and slice into about ½ inch thick pinwheels. Cover and keep in refrigerator until ready to serve.

Green Chile Ranch Roll Up (Pinwheel) Recipe Hatch chili recipes

Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings. Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours. Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.