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Sip on a pirate's treasure with this tropical cocktail made of light and dark rum, orange curaçao, lime juice, and orgeat syrup - a true taste of paradise! View Recipe. 13. A PIRATE'S COCKTAIL. A swashbuckling blend of dark rum, creamy coconut, and chocolatey goodness that will have you feeling like a true pirate with every sip!.

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I like to use a 12-16 ounce glass for this recipe. First, add 4-5 ice cubes to the glass. Next, add both the Blue Chair Bay Coconut Rum and the Blue Chair Bay Banana Rum. Then I add the Blue Curacao and fill the rest of the glass with the Pineapple Coconut juice. Then stir, add a piece of pineapple to the side of your glass and enjoy.

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Directions. Step 1 Carve a skull shape out of slices of pineapple, making one for each drink. Skewer on both sides diagonally with toothpicks or bamboo skewers, forming an X—like a skull and.

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Add 1 cup ice to a shaker. Add the rums, Blue Curacao, pineapple juice and lime juice. Shake well. Pour in a glass and add a splash of lemon-lime soda. Garnish with pineapple and cherries.

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Step-by-step instructions. In a large pitcher, combine cranberry juice, orange juice, pineapple juice, dark rum, white rum, and amaretto. Chill until serving time. To serve, have ice, glasses, and garnishes (pineapple wedges, orange slices, and maraschino cherries) on hand so guests can help themselves.

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Instructions. In a cocktail shaker, add nonalcoholic gin, watermelon juice, raspberry jam, and lemon juice. Shake well to dissolve and mix the jam. Add ice. Shake to chill. Strain into a rocks glass over crushed ice. Top off with club soda. Garnish with three raspberries.

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Pirate Punch Recipe. 1 oz. Malibu Rum 1/2 oz. Captain Morgan Spiced Rum 1/2 oz. Grand Mariner 2 oz. Orange Juice 2 oz. Pineapple Juice 1 oz. Grenadine . Directions: Combine all ingredients into shaker with ice. Shake well. Pour into tulip glass. Serve with orange slice and cherry. Raise glass and toast.

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10. The Gentleman Pirate's Spiced Rum Milk Punch. "The Gentleman Pirate's Spiced Rum Milk Punch" is a refined and sophisticated take on the classic spiced rum cocktail. This cocktail is a unique blend of tea, fresh citrus juice, sugar, spices, rum, and milk, with a touch of witchcraft or science to clarify the milk.

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This pirate party cocktail is the perfect taste of summer thanks to strawberries, lime, and pink champagne (don't take our Pirate card)! Ingredients: Ice; 3 tablespoons fresh strawberry puree; ½ tablespoon fresh lime juice; 1/3 - ½ cup pink champagne or other sparkling wine; Strawberries, blackberries, lime wedges, and mint; Sprigs for.

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from Haunted Bauhaus by Elizabeth OttoWith its pink color and Kurt Weil references, the Pirate Jenny is the perfect pairing for the post about Queer bauhaus. The recipe hails from one of my favorite bars ever, Berlyn in Brooklyn. With its hand-knit sausages, tiny stuffed dachshunds, and cuckoo clocks, it was the perfect combination of German camp and Brooklyn chic.

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Stir well. 4. Drizzle with grenadine. 5. Top with a layer of dark rum. PIRATE PUNCH 2 oz. (60ml) Rum 2 oz. (60ml) Coconut Rum 2 oz. (60ml) Triple Sec 2 oz. (60ml) Banana Schnapps 1 oz. (30ml) Dark Rum 3 oz. (90ml) Orange Juice 3 oz. (90ml) Pineapple Juice Splash Grenadine PREPARATION 1. Add ice to large container and pour over rum, coconut rum.

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Instructions. 1) Add ice to a cocktail shaker. 2) Then, add all other ingredients to the shaker. 3) Shake for 7 to 10 seconds to chill and combine. 4) Pour the drink into a tall glass filled with ice. 5) Garnish with fresh mint and/or fresh pineapple chunks.

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Preparation. 1. In an ice filled glass combine peach schnapps, coconut rum, island punch pucker, melon liqueur and pineapple juice. 2. Shake gently to combine. 3. Add ice to serving glass and pour mix over. 4. Top with lemon lime soda.

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Method. Serves 1 · Takes 3 minutes. Mix two shots of cherry brandy, two shots of Cointreau, two shots of dark rum, half a pint of lemonade, three slices of lemon and a sprig of mint leaves in a pitcher with ice. Stir and serve. ~ Recipe is enough for a pitcher. ~. Makers mode.

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YES! Pirates Punch may be made ahead and refrigerated until ready to serve. Just mix all of the ingredients except for the fruit. If you do wish to 'spike' the fruit, add it and allow it to overnight in the punch. Really all that's left is to garnish some glasses and dive in!