Homemade Pineapple Cough Syrup with Raspberry Great for Flu Season

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The most common pineapple cough remedy contains just a few simple ingredients. Make this traditional cough syrup at home and drink ¼ cup up to three times a day. Remember to drink plenty of water to assist the breakdown and clearing of mucus. Ingredients . 1 cup fresh pineapple juice from a Chestnut Hill Farms pineapple (Learn to make fresh.

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It was amazing to sit here next to her and hear the breakup of the cough. Prevent Disease states that, "Pineapples contain bromelain, an enzyme with anti-inflammatory properties. It fights infections and kills bacteria. The juice from fresh pineapples can suppress coughs five times more effectively than cough syrup."

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Pineapple juice, honey, ginger, cayenne, and salt. One traditional cough remedy is to blend pineapple juice with honey, ginger, salt, and a little cayenne pepper. The cayenne helps expel mucus.

Traditional Homemade Pineapple Cough Syrup Chestnut Hill Farms

Instructions. Start with the pineapple strips. Add them one at a time letting each strip press through before adding the next. Add the pineapple core chunks 3 or 4 pieces at a time. Finish making the juice by adding all the lemon slices at the same time. Next, gently heat the juice in a saucepan over medium heat until just above body.

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Take the skin off 1 knob of ginger (approximately 1 inch long/wide) and cut the knob of ginger roughly. Place your ginger pieces and pine needles into a bowl. Boil 1.5 cups of water and pour it over your ginger and pine needles making sure everything is submerged. Let everything steep for 30 minutes.

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Give the pineapple a rough chop, including the core, which is not only edible but particularly healthy. Blend everything up in a blender or food processor until smooth. Use as is, or push the mixture through a mesh strainer to get a smoother syrup. Keep in the refrigerator and take as needed. Will keep for up to a week.

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The most common pineapple juice remedy uses a few simple ingredients. To make this traditional pineapple cough remedy at home, combine: 1 cup pineapple juice. pinch of salt. pinch of pepper. 1 1/2.

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Natural Cough and Cold Syrup Recipe. This quick and easy smoothie contains pineapple, lemon, ginger, turmeric and cayenne pepper. All have medicinal benefits and can help soothe a sore throat and reduce mucus. The tasty smoothie coats the throat to sooth and has anti-inflammatory properties. Pineapple has been shown to break down mucus with its.

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Instructions. Rough chop the pineapple, including the core, which is not only edible but particularly healthy. Add all ingredients to a blender or food processor and blend until smooth. The mixture is now ready to use, but if you want a smoother syrup, push through a mesh strainer. Keep in the refrigerator and take as needed.

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Step 3: Cook over medium heat until sugar is completely dissolved. Step 5: Cut your pineapple into chunks, about 1-inch big. Step 2: Add 1 cup of sugar to the water in the saucepan. Step 4: While the sugar dissolves in the water, cut the top and skin off the pineapple, then cut it in half.

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Fresh pineapple juice- 1 cup. Cayenne pepper- 1/4 teaspoon. Lemon juice - 1/4 cup. Ginger Root- 2 inches. Pepper- a pinch. Salt- a pinch. Recipe: In a food processor, mix the pineapple juice with lemon juice, pepper, cayenne pepper, salt, and ginger root. Add honey into the mixture and mix well. Drink ¼ cup of this syrup twice a day.

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Directions. Toss the pineapple and lemon rind with the sugar in a large glass, ceramic, or stainless steel mixing bowl. Cover tightly and let stand at room temperature, stirring once every 45 minutes or so, until sugar has completely dissolved, about 4 hours (or up to 12 hours if timing is an issue).

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A review by Indian researchers published in 2010 found that pineapple juice was part of an effective remedy for tuberculosis. In the study, the combination of pineapple juice, pepper, salt, and honey decreased cough symptoms up to five times quicker than over-the-counter cough syrups. 2. Sinus Inflammation.

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Instructions: Chop onion. In a clean jar, put the layer of onion in the bottom. Add 1-2 tsp. of honey on top of the onion layer. Continue to alternate layers of onion and honey (the jar doesn't need to be filled though!) Let the onion and honey sit for a few hours. Take a spoonful as needed for coughing.

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Put water, sugar, and pineapple in a medium-size saucepan and bring mixture to a boil. Once boiling, lower heat and let simmer for about 15 minutes, until mixture has thickened a bit and pineapple is breaking down. Strain mixture into a bowl, being sure to press down on the pineapple to extract as much juice as possible.

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To reduce the severity and duration of a cough consume this juice in 5 oz (150 ml) 3x daily until it has resolved. All of the ingredients offer some type of nutritional content that helps to soothe and reduce the severity of a cough. Researchers found that the raw extracts from pineapple had the ability to decrease mucus five times faster than.