Pickled watermelon rind makes a tasty summer treat

How To Make Pickled Watermelon RindCanning Food Recipes Canning

Place the watermelon rind cubes in a microwavable bowl. Add all remaining ingredients. Cook on full power in the microwave for 4-5 minutes. Cool pickles and chill in the refrigerator for at least 1 hour. Transfer the watermelon pickles to a serving plate, add chopped parsley and a little olive oil and serve.

Pickled Watermelon Rind Recipe

1 bay leaf. 1. Clean a 1-quart jar (or two 1-pint jars) by washing it in hot soapy water and letting it air-dry. 2. Fill the jar with the watermelon rind pieces. 3. In a small saucepan over medium-high heat, bring the water, vinegar, sugar, salt, and spices to a boil. 4.

Pickled watermelon rind makes a tasty summer treat

In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes). Add the watermelon rind to the brine and simmer for 5 to 10 minutes until it is tender when pierced with a fork.

Watermelon Rind Pickles are a Sweet, OldFashioned Treat

Cover the bowl and refrigerate overnight. Drain watermelon rinds from salted water and place into a large saucepan or Dutch oven. Cover with fresh water. Place over high heat and bring to a boil. Boil rinds for 30 minutes, then drain and set aside. Meanwhile, tie cloves, mustard seed, and cinnamon sticks in a piece of cheesecloth.

Watermelon Rind Pickles are a Sweet, OldFashioned Treat

Stir until the salt is fully dissolved. 7. Pour the brine over the watermelon rinds. 8. Place the lid on the jar and gently shake to ensure there are no air bubbles between the ingredients. 9. Remove the lid and place your fermenting weight on top or use the top piece of the watermelon cut to size to act as a weight.

Watermelon Rind Pickles Cooking Mamas

In a 3-quart saucepan, combine cider vinegar, sugar, candied ginger, salt, cloves, allspice berries, cinnamon stick, and lemon rind. Set over medium-high heat, bring to a boil, and cook for 15 minutes. Add watermelon rind, return to a boil, and cook until rind looks slightly translucent, about 40 minutes.

How To Make Watermelon Rind Pickles Recipe Pickled watermelon rind

Firmly pack the watermelon rinds into the jars, leaving about 1/2-inch of space at the top. In a large saucepan over medium-high heat add the apple cider vinegar, water, vanilla, salt, sugar, pickling spice, allspice, and peppercorns. Bring to a boil, stirring often, until the sugar dissolves, about 3 minutes.

Essex Girl Cooks Healthy Low Cholesterol Pickled Watermelon Rind

Step 2. Drain the watermelon. Bring a large kettle ¼ full of water to a boil and add the rind. Cook until tender when pierced with the tip of a knife, about 15 minutes. Drain and set aside. Step 3. Return kettle to the stove. Add sugar, vinegar, lemon, cinnamon stick, cloves, allspice and 2 cups water. Bring to a boil.

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Carefully fillet the white rind off the green skin, discarding the skin. The rind should be only ⅛ inch thick and have no green color remaining. Cut the rind into ½x2-inch rectangles. In a.

How to Make Pickled Watermelon Rinds

Place in a reusable bag or large ziplock bag and add 2% of salt of the total weight of the watermelon (in this case, 18g). Rub the salt in and shake the bag. Place in the fridge overnight. The next day, remove 90% of the water in the bag. Add the rice vinegar, maple syrup, mustard powder and sesame oil.

Pickled Watermelon Rind Recipe Pickled watermelon rind, Pickling

Cut the rind into bite-size pieces and place the watermelon rind pieces in a large pot or saucepan ( photo 2 ). STEP 2. Simmer with the brine. Add the vinegar, water, sugar, black peppercorns, whole cloves and cinnamon stick to the pot ( photo 3 ). Bring to a low boil and and boil for 5 minutes. Remove from heat.

Sweet Pickled Watermelon Rind

Remove pink watermelon flesh, leaving a 1/4-inch rind layer. Step 2. Cook the rinds: Boil rind and salt in water until tender; drain and set aside to cool. Divide between jars. Step 3. Make pickling liquid: Boil vinegar, sugar, garlic, pickling spice, allspice, peppercorns, and water in a large saucepan until sugar dissolves. Step 4.

Spicy Sweet Watermelon Rind Pickles Mountain Feed & Farm Supply

Q: I recently made a huge batch of pickled watermelon rinds for the first time, which turned out to be rather sweet, not sour like I expected. Any ideas for how to use them?Sent by AnaEditor: Ana, how about adding them to salads or a cheese platter? The sweet and sour flavors would probably pair well with meats like grilled steak or braised pork, too.Readers, any ideas for using pickled.

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Add 4 cups of water to a stainless steel saucepan (or Dutch oven). Add the sugar, vinegar, cinnamon, pickling spices, and lemon slices. Bring to a boil. Stir until the sugar dissolves. Add the rind and simmer for about 30 minutes, until the rind is tender and translucent. Remove from heat.

Quick Pickled Watermelon Rind + VIDEO A Spicy Perspective

Add enough cool water to cover the rind. Bring to a gentle boil over medium-high heat. Simmer until the rind is tender but not soft, 12 to 14 minutes. Drain well and return the rind to the stockpot. Thinly slice 1 medium lemon croswise and remove any seeds. Place in a small saucepan and add just enough water to cover.

How To Make Watermelon Rind Pickles

Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns into the sauce pot. Bring to a boil then add watermelon rinds. Bring to a boil and cook rinds for 5 minutes. Ladle into a 16-ounce glass jar.