Pesto and Mozzarella Panini, Grilled Sandwich recipe

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Bacon tomato grilled cheese (toasted) — $7.59/half. Bacon tomato grilled cheese. It's hard to completely mess up a grilled cheese sandwich, but this wasn't the strongest menu option. Panera used.

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Directions. To make the pesto, add the basil, almonds, Parmesan, and salt to the bowl of a food processor or a blender. Use a microplane zester to grate in the garlic clove (or use a garlic press). Turn the machine on and drizzle in the olive oil until totally incorporated. Check the consistency of the pesto, then add either more olive oil or.

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Spread butter or mayonnaise onto the outside pieces. Assemble the ingredients: Next, build two sandwiches by layering pesto, mozzarella, tomato, spinach, more mozzarella, and more pesto. Cook the sandwich: Cook over medium heat in a large skillet or panini press until the outsides are golden brown and the cheese has melted. Serve immediately.

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Preheat oven to 400F. Mix up some sriracha and mayo to your preferred level of spicy and set aside. Lay your bread out on a baking sheet (tops and bottoms) and spread pesto paste on the bottom of the bread. Add chicken, spinach, tomato, onion and provolone cheese. Bake for about 5 minutes (tops off) until cheese is melted.

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To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. In a large bowl, combine chicken, 1/2 cup pesto, Greek yogurt, salt and pepper, to taste.

Grilled Fresh Mozzarella, Tomato & Pesto Panini EverybodyLovesItalian

The look: This sandwich had Panera's signature glossy brioche bun with delicious-looking bacon and eggs spilling out the sides. The taste: The bacon in this sandwich did a nice job of balancing out the sweetness of the brioche. Overall, one decent sandwich. Rating: 6/10.

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Sandwiches from the Panera Bread menu include fresh and cold deli classics to hot and hearty melts and toasted favorites. Panera sandwiches offer guests a range of tasty textures and flavor profiles served on our freshly baked breads.

Panera Bread Added 4 New Items To Their Summer Menu, All Priced Under 10

Season the tomato slices with a pinch of salt. On each slice of bread, slather the pesto aioli. Build the sandwich by layering half the arugula and basil, the tomato slices, mozzarella slices, more arugula and basil, and then the aioli-slathered bread. Enjoy immediately, or wrap and refrigerate until serving.

Pesto and Mozzarella Panini, Grilled Sandwich recipe

The Signature Take Chicken Sandwich 560 Cal + Side (150 Cal) About This Seasoned and seared chicken raised without antibiotics, parmesan crisps, crisp mixed greens and garlic aioli on a brioche roll.. The Cool Food Meal badge, used by Panera Bread in connection with select U.S. menu items, designates that a menu item has low food-related.

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13. Smoky Buffalo Chicken Melt. Panera Bread. The Smoky Buffalo Chicken Melt, one of Panera's new toasted baguette melts, had so much promise but the execution isn't there. This sandwich features a baguette filled with pulled smoked chicken, buffalo sauce, American cheese, and red onion.

Easy Panera Mediterranean Veggie Sandwich Get On My Plate

This Panera Bread sandwich is filled with sliced almonds, juicy red grapes, and crunchy celery in creamy chicken salad. Enjoy this sandwich on sourdough bread with lettuce and tomatoes. Bring this discontinued sandwich back to life with chicken, bacon, chipotle sauce, and cheese.

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Heat oil in a large skillet over medium-high heat. Add the chicken; cook until golden and cooked through, about 3 minutes per side. Remove from the pan. When cool enough to handle, slice each cutlet in half crosswise. Spread pesto evenly over cut sides of sandwich thins. Top the bottom halves evenly with arugula, chicken, roasted red pepper and.

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How To Make Panera Mediterranean Veggie Sandwich. Spread: Spread basil pesto on one slice of wheat bread and a mix of mayo and Sriracha (to taste) on the other slice.; Layer: On the mayo side, press down baby spinach.On the pesto side, add red onion strips. Sprinkle feta cheese over the onions, then add tomato slices, a pinch of salt and pepper, and roasted red pepper strips.

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Steps. Heat panini press or non-stick skillet over medium heat. Spread 1 tbsp. pesto over each slice of bread. Layer cheese and tomatoes on two slices and top with remaining bread. Toast in panini press for 3-4 minutes or skillet for 2 minutes per side.

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1 - Take two slices of bread and spread butter on both followed by pesto. 2 - Next layer one bread slice with sliced tomato, onion, and jalapeños. Season with salt, black pepper, and chaat masala (optional but highly recommend). 3 - Top it with mozzarella slices and close with the other slice (pesto side facing down).

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Preheat oven to 400°F. Place tomato slices on a rimmed baking sheet that's been lined with parchment paper. Drizzle with olive oil and balsamic vinegar, then sprinkle with Italian seasoning, salt, and pepper. Bake for 20-25 minutes or until softened and beginning to brown.