Peppermint White Russian Drink Recipe

Matcha Peppermint White Mocha — Probably This

Meanwhile, place chopped white chocolate in a microwave-safe bowl. Pour hot cream mixture over chocolate and let sit for 5 minutes. Whisk until smooth, microwaving for about 10 seconds if needed to ensure all chocolate is completely melted. Whisk in the peppermint extract.

Peppermint Mocha Cookies Live to Sweet

Garnishing the Mug Rim. Place the crushed candy canes or peppermint bits onto a plate. Place the marshmallows into a wide shallow rim bowl (wind enough to fit the mug rim) or plate and microwave for 15 - 20 seconds until soft and melted. Immediately dip the mug into the marshmallows, taking care to cover all edges of the rim.

Peppermint White Mochas • Freutcake

A White Chocolate Peppermint Mocha is my all-time favorite seasonal coffeehouse drink. The combination of white chocolate, milk, espresso/coffee, and peppermint is absolutely delicious and truly unique. A traditional peppermint mocha has a strong cocoa flavor (more like hot chocolate), but a white chocolate peppermint mocha is sweet and creamy with hints of vanilla.

Peppermint White Mochas • Freutcake

Instructions. In a microwave-safe bowl, add milk and heavy cream. Heat in the microwave. Add white chocolate, sugar, peppermint extract and whisk everything together until chocolate is fully melted. Keep aside. Brew strong coffee. Pour 1/3 cup brewed coffee in each mug. Pour 1 cup white chocolate milk in each mug.

Pin on Recipes

Place 1 cup of fresh mint leaves, 1 cup of water and 1 cup of white granulated sugar in a pot. Put it on the stove on medium heat and stir until the sugar dissolves. Leave the mint leaves in the syrup. Wait until the syrup cools. Once completely cooled, drain the syrup into a mason jar to store. That's it!

Peppermint White Russian Drink Recipe

Once the milk mixture is smooth and steaming, remove from heat. Stir in the pure peppermint extract. Pour the freshly brewed espresso or strong coffee into a large mug. Carefully add the hot milk and white chocolate mixture, stirring to combine. Top your delightful concoction with a generous dollop of whipped cream.

Peppermint White Mochas • Freutcake

Instructions. In a small saucepan, add milk, cocoa and sugar. Heat over medium heat until small bubbles begin to form around the edge and sugar has dissolved. Stir in espresso, mint extract and vanilla and remove from heat (if using a candy cane, be sure to let melt completely.)

DIY Peppermint White Chocolate Mocha BrightEyed Baker

Step 2: Froth the mixture with a milk frother for 15-30 seconds to make chocolate peppermint cold foam. Set aside. Step 3: Brew your espresso into a tall glass, then stir in the white chocolate sauce. Step 4: Stir in the ¾ cup milk, then top with ice. Step 5: Pour the chocolate peppermint cold foam over the iced white mocha.

White Chocolate Peppermint Mocha {Make at Home Recipe} The PennyWiseMama

Heat milk, whisking occasionally until milk begins to steam. Remove from heat, stir in chocolate, and continue to stir until chocolate is completely melted and candy cane pieces dissolved. Add coffee or espresso to a 12-ounce mug. Whisk the milk and chocolate mixture vigorously (or use a milk frother to whisk) until frothy.

White Chocolate Peppermint Mocha {Make at Home Recipe} The PennyWiseMama

Instructions. Bring the water to a low boil. Add the sugar and stir until dissolved. Add the mint or peppermint extract and steep for 10-15 minutes (heat off or on low) until the syrup has good flavor to it. Remove the mint leaves and store in the refrigerator for future peppermint mochas. 🙂.

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How to make it. First, combine the heavy cream with the white chocolate in a small saucepan over medium-low heat. Once the the white chocolate has completely melted, remove from heat. Stir in the peppermint extract. Pour the white chocolate peppermint sauce into a large mug. Add in the brewed coffee, and top off with milk.

This Iced White Mocha (Starbucks Copycat) is creamy, loaded with white

Step 1: . Brew one cup (8 oz) of strong coffee (or 1 shot of espresso) Step 2: . Melt all of the creamy white chocolate with a spoonful of milk in a double boiler or in a microwave. Step 3: . Warm the remaining milk and add the peppermint extract (or 1-2 pumps of peppermint syrup).

Peppermint White Mochas, Brewed with Keurig® • Freutcake

In a glass, pour in the white chocolate sauce and peppermint extract. Brew 2 shots of espresso and then pour it over the chocolate and peppermint. Stir to combine. Heat the milk on the stove or microwave until it is hot but not boiling. If you have a milk frother, you can froth the milk for an aerated, creamier texture.

Peppermint Mocha Meg's Everyday Indulgence

Step 3: Stir periodically until the white chocolate has melted and the milk mixture is steaming. Do NOT boil. Step 4: Remove from the heat and stir in the peppermint extract. Step 5: Select a mug and add freshly brewed espresso. Step 6: Then fill with the peppermint white chocolate milk mixture.

Healthy Homemade Peppermint Mocha (dairyfree) All the Healthy Things

Bonus points for a festive one. Step 2. Pour the hot coffee over the chocolate, along with the mint extract. Step 3. With a mini whisk (or fork), stir to combine and mix up the melted chocolate into the drink. Step 4. Add the milk, and stir. Step 5. Add a dollop of whipped cream and a sprinkle of crushed candy cane.

Peppermint White Mocha Recipe ♥ 12 Days of DIY

Step 1: Sweeten & Froth. In a small mason jar or container, stir together the milk, white mocha sauce, and peppermint syrup with a whisk or milk frother. Set aside. Step 2: Brew & Chill. Add ice to a tall glass, then pour the espresso over the ice. Step 3: Pour the white chocolate peppermint milk over the espresso and stir.