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STEP ONE: Place the peppermint candy into a resealable bag and crush until the candy is small pieces. On a flat plate, melt the white chocolate in the microwave. Turn the martini glass upside down and cover the rim of the glass with the chocolate and then sprinkle the crushed peppermint over the chocolate. STEP TWO: Add ice to a cocktail shaker.

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Peppermint Bark On The Rocks Ingredients. 4 oz. RumChata Peppermint Bark; Instructions. Pack a rocks glass with ice and fill with RumChata Peppermint Bark.

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How to make a Peppermint Martini. Pour the Vanilla Vodka, RumChata, and half & half into a shaker half full of ice and let it sit for a minute. Shake for 15 seconds and pour the strained liquid into a chilled martini glass. Candy Cane goodness in your glass. The minty indulgent Peppermint Martini.

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2. RumChata Peppermint Bark Martini. by Real House Moms. Before you put anything in a cocktail shaker, start this recipe by rimming your martini glasses. Rim the martini glass by dipping it in vanilla frosting first, then in crushed candy cane pieces. Once the glass is prepared, you can start mixing your cocktail.

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Peppermint Bark RumChata is a rich and sweet Rum-based cream liqueur flavored with chocolate and mint. It's the festive version of the classic RumChata liqueur and is only sold during the winter months. The liqueur typically comes in a 750ml bottle and sells for $20 to $28. At only 14% ABV, it is an ideal ingredient for low-ABV Christmas cocktails.

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Peppermint Bark Martini Ingredients. 2 oz Peppermint Bark RumChata. 1 oz Smirnoff Peppermint Twist Vodka. Add the ingredients to a cocktail shaker and give it a good shake. Strain into a martini glass and serve.

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Here are a few ideas: -Coffee: Adding coffee to RumChata makes it a perfect drink for breakfast or brunch. -Chocolate: Adding chocolate to RumChata creates a delicious and decadent drink. -Caramel: Adding caramel to RumChata gives it a sweet and smoky flavor. -Peppermint: Adding peppermint to RumChata gives it a refreshing flavor that is.

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2. Peppermint Bark Rumchata White Russian. The Peppermint Bark Rumchata White Russian is a festive and delicious cocktail that is perfect for the holiday season. Made with a higher-end vodka, Kahlua, and the seasonal Peppermint Bark Rumchata, this drink is a tasty alternative to a classic White Russian. Served on the rocks, it has a creamy and.

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Instructions. Let's start with the rimming ingredients. Make sure the peppermints are crushed nicely, place the peppermints in a plastic bag, and crush them with a mallet. Melt the chocolate chips. You can do that using a microwave. Dip your serving glasses into the melted chocolate and coat with the crushed peppermint.

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Helllo guys! Welcome back! I'm doing a holiday theme martini today 🥴. If you like strong bold flavor cocktails this is definitely for you!Ingredients:Rum Ch.

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This year, the folks at RumChata decided to combine all that vanilla-cinnamon decadence with peppermint for the ultimate holiday indulgence. Each bottle of this smooth liqueur contains 750 milliliters of the good stuff with 14% ABV. The packaging is reminiscent of a candy cane with its spiraling red and white stripes and is guaranteed to fit in.

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Indulge in the perfect winter treat with this creamy and minty RumChata Peppermint Bark cocktail! What You'll Need. Rumchata peppermint bark 2 oz Rocks glass Ice Preparation. 1 Pour 2 oz Rumchata peppermint bark into a rocks glass 2 Add ice to the glass 3

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10. Rumchata Eggnog. When the carols are harking and the bells are ringing you know it's time for eggnog. Traditional eggnog is delicious but even better are Rumchata Eggnogs. The creamy texture of the drink pairs perfectly with the smooth vanilla, cinnamon, and nutmeg flavors that come along with it.

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Rumchata, in general, is a cream liqueur based on Rum. The name RumChata is a combination of the words Rum and Horchata. The goal was to create a liqueur that combines these two tastes. It's somehow a bottle version of a Dirty Horchata. The Peppermint Bark variation of the liqueur first hit the shelves in the winter of 2020.

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Instructions. To make the rim: dip your glass in frosting and then in the crushed candy canes. Set aside. Next add your your ingredients to a cocktail shaker with ice. Strain into your martini glass. Garnish with a candy cane or piece of peppermint bark.