potato leek soup jacques pepin

Leek and Potato Soup Cooking recipes, Recipes, Soup and sandwich

Directions. Melt butter in 4-qt. saucepan over medium-high heat. Add leeks, onion and garlic and saute until vegetables begin to wilt. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer 35-45 min., until vegetables are very tender. Puree in batches in blender.

Potato Leek Soup {Vegan and Gluten Free!}

4 cups (1 quart) homemade chicken stock or canned low-sodium chicken broth. Heat the oil and butter in a large saucepan. Add the leeks and cook over medium heat for about 3 minutes, stirring occasionally. Meanwhile, cut the potatoes into sticks about 3/4-inch thick and slice the sticks crosswise into 1/8-inch slivers (you will have about 3 cups).

Leek and Potato Soup Recipe Chocolate & Zucchini

In the recipe for his leek soup, Jacques Pépin uses about 1 to 1½ cups of instant mashed potatoes per quart of chicken broth.. The more you add, the more potato-y your soup will taste. Too.

potato leek soup jacques pepin

With just about 10 minutes prep time and another 20-25 minutes cook time, this soup takes about 30-35 minutes total time. To a large Dutch oven, add half the butter and heat over medium-high heat to melt it before adding the flour and stirring. Add the leeks, onions, 2 tsp salt, pepper, and cook for 5 minutes.

potato leek soup Adapting the recipe from Jacques Pepin's … Flickr

Heat butter in a large saucepan or Dutch oven over medium heat until melted. Add leeks, reduce heat to low, and cook, stirring frequently, until very soft but not browned, 10 to 15 minutes. Serious Eats / Eric Kleinberg. Add stock, potatoes, and bay leaf, and season lightly with salt and pepper.

Creamy Leek Soup Recipe NYT Cooking

Instructions. Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil.

Kahakai Kitchen Leek and Potato Soup (Potage Parmentier) A Classic

It's Fall and that can only mean one thing - soup season! If you are looking for the fast track to cozy cooking, try Jacques Pepin's instant potato leek soup.

Jacques Pepin Potato Leek Soup Recipe

Instructions. In a large heavy bottom pot, warm the olive oil over moderate heat. Saute the leeks, celery, and garlic until soft, about 3-5 minutes. Add the sliced potatoes and enough stock to cover all of the ingredients. Bring to a boil and then reduce the heat to low.

Jacques Pepin Potato Leek Soup Recipe

Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 minutes until the leeks are softened. Check to make sure the leeks are not browning. Elise Bauer. Simmer the soup: Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot.

POTAGE PARMENTIER (potato leek soup) Lemon Grove Lane

Step. 1 In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Step. 2 Stir in the chicken broth, thyme sprigs, salt and pepper.

How to Make Leek and Potato Soup How to Cook Hero

Instructions. Melt the butter in a 5-quart pot over low heat. The butter shouldn't color at all. Add the diced leeks; stir in the salt and pepper. Cover the pot, and let the leeks sweat until perfectly tender -- about 10 minutes. Add the water, and bring to a boil over high heat.

Potato Leek Mushroom Soup * Healthy Beet Nutrition

1 tablespoon peanut or vegetable oil. 2 tablespoons unsalted butter. 2 tablespoons unsalted butter. 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 cups) 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 cups) 1 pound Yukon Gold potatoes, peeled and held in cold water.

Creamy Leek Potato and Chestnut Soup with Feta

1 cup milk (optional) salt and pepper, to taste. Heat a large sauecpan over medium heat. Add olive oil, leeks and mushrooms and stir. Cook over medium heat for 3-4 minutes to sweat the leeks, just until they start to become tender. Add in chicken stock, cover and bring to a boil. When soup boils, remove the lid and stir in instant potatoes.

potato leek soup jacques pepin

1 tablespoon peanut or vegetable oil; 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 cups); 1 pound Yukon Gold potatoes, peeled and held in cold water; 1 tablespoon chopped fresh parsley or chervil; 4 cups (1 quart) homemade chicken stock or canned low-sodium chicken broth 2 tablespoons unsalted butter; 1/2 cup grated Gruyère cheese or a dollop of softened.

Vegan Potato Leek Soup Creamy and Perfectly Spiced! Loving It Vegan

Cut the long green stems off, and discard those. Then, cut the leeks in half length-wise, give them a rinse, and slice them into thin semi-circles. Make things vegetarian: This recipe can easily be converted to be vegetarian. Simply leave out the sausage and substitute vegetable stock!

This delicious slow cooker potato and leek soup includes bacon and

Instant Potato-Leek Soup. In this video, Chef Pépin prepares an instant potato-leek soup with simple, inexpensive ingredients. Topic. Budget Cooking, Stocks and Soups. Series. Jacques Cooking at Home. Video courtesy of. Tom Hopkins.