Crunch Pak Family Sized 24oz Bag of Peeled Sweet Sliced Apples


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Dissolve ⅛ teaspoon kosher salt in 1 cup water. Add the apple slices, let them soak for 1-3 minutes (be careful not to let the apple slices soak too long, or they'll absorb the salty flavor.


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Season the apples: Put apple slices in a glass bowl. Sprinkle the apples with the sugar. Add a light sprinkle of cinnamon. Microwave the apples: Cover the bowl with plastic wrap. Be sure to vent the plastic wrap a bit, or poke some holes in it with a fork to let a bit of the steam escape. Microwave for 5 minutes on high power.


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Dip the peeled apple slices into the mixture or brush it onto the slices to prevent browning. Saltwater Solution: Another method to prevent browning is by using a saltwater solution. Dissolve half a teaspoon of salt in four cups of water. Soak the peeled apple slices in the saltwater solution for a few minutes and then drain them before storing.


The Perfect Apple Crisp

10 apples - peeled, cored and sliced. 2 tablespoons all-purpose flour. 3 cups white sugar. 1 tablespoon ground cinnamon. 1 egg white. Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet. In a large bowl, stir together the salt and 4 cups flour. Cut in the shortening until the mixture.


Crunch Pak Family Sized 24oz Bag of Peeled Sweet Sliced Apples

4 apples. In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Continue heating in 30-second increments, stirring in between until completely smooth. 11 oz (about 2 cups) chocolate wafers. Cut apples into ½ inch slices, about 12 slices per apple.


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1-48 of 192 results for "peeled apple slices" Results. Price and other details may vary based on product size and color. Amazon's Choice for peeled apple slices. Peeled Snacks Organic Dried Fruit, Apple, 1.23 oz., Pack of 10 -Healthy, Vegan Snacksfor On-the-Go, Lunch and More.


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Preheat the oven to 350 F and set out a baking dish roughly 9 x 7 inches in size. 8 x 8-inch square works tool. Peel, core, quarter and slice the apples into about 1/8-inch slices. Add the rest of the ingredients to a large mixing bowl and whisk until completely combined and any clumps of cornstarch are broken up.


Gluten Free AZ Apple Slices Won't Turn Brown with This Tip

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Peeled Apple Wedges TESS FRESH

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1. Prep work. Preheat the oven to 350°F (175°C) and lightly grease a baking dish with butter. In a large mixing bowl, mix the brown sugar, granulated sugar, cinnamon, nutmeg, and cornstarch together. Add apple spices and stir until the apples are fully coated. 2.


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Instructions. Preheat oven to 375°F and lightly grease a deep 9×9 pan with butter. In a large bowl, stir together sugars, cinnamon, and cornstarch until well-combined. Add the apple slices and toss until well-coated. Sprinkle with lemon juice and add walnuts (if using) and stir again until well-combined.


Heat Dried PrimaFruits

Use a melon baller: Cut the apple in half first, then use the melon baller to take out the seeds and create a perfectly round, hollow center. Use a paring knife: Take a sharp paring knife and either hollow out a whole apple, cut the apple in half or into quarters, and use the knife to scoop out the centers.


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Crunch Pak Peeled Apple Slices, 2 oz, 6 Count. Perfect for breakfast, lunch, dinner, and dessert. Chop them up and add to a salad, add them to a smoothie or juice blend, or serve with peanut butter. Individual bags make them perfect for snacking. Throw a bag in with your lunch for a healthy side, take with you as you go out door, or pack a.


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Add the Apples and stir to coat. Cook with the lid on for 6-8 minutes to soften them up, stirring occasionally. Make a Slurry - Whisk together cornstarch and water, then add the slurry to the apples. Stir in honey and cinnamon. Cook - Simmer to thicken for 2-3 minutes more, until the apples are fork-tender.


Peeling An Apple Stock Image Image 28761131

Freeze Apple Slices . If you have time, and you know you will need sliced apples for recipes, it is best to prep the apples before freezing. Peel, core, and slice the apples to your preferred size. To avoid browning, dip the apple slices in lemon juice, salted water, or an ascorbic acid solution prior to freezing.


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Instructions. Preheat the oven to 350 degrees F. In a very large, microwave-safe mixing bowl, heat the butter in the microwave until it melts. If your bowl is not microwave safe, melt the butter in a small microwave-safe bowl or in a saucepan on the stove, then pour it into the larger bowl.