Sweet Tea and Cornbread Mama's Chocolate & Peanut Butter Cake!

Spiced Pear Cake with Brown Butter Buttercream and Chai Salted Caramel

For the Cake. Preheat the oven to 350 degrees F, grease and flour a bundt pan. First, drain the can of pear halves and place them on a cutting board. Using a sharp knife, dice the pears and set aside for later. In a medium sized bowl add these dry ingredients: cake flour, baking powder, baking soda, cinnamon, and salt .

Warm Butter MiniCakes or 1000 Calories of Bliss Homemade Italian Cooking

Instructions. Preheat oven to 350 degrees F and grease and flour (or use a baking spray with flour in it) a 10-inch fluted tube pan or 10 cup bundt cake pan. In a medium bowl whisk together the flour, cinnamon, nutmeg, baking powder, soda & salt.

Butter Pear Cake Recipe Just A Pinch Recipes

Step 1- Prepare the pear topping. For the topping, start by adding the butter to a non-stick pan and placing it over medium heat. Once melted, add the sugar and reduce the heat to low. Let everything caramelize for a minute or two, before removing it from the heat. Wash and peel the pears.

Sweet Tea and Cornbread Mama's Chocolate & Peanut Butter Cake!

Preheat the oven to 400°F. Butter a 9-inch cake pan or a 9-inch fluted tart tin with a removable rim. Dust with flour and tap out the excess. Make the batter: In the bowl of a food processor, pulse the flour, sugar, baking powder, and salt until blended. Add the butter pieces and pulse until the mixture resembles coarse meal.

Warm Butter Cake Taste It Presents

Pear Butter Cake. Preheat oven to 350°F (180°C). Spray a 9-inch round cake pan with cooking spray; line bottom of pan with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well.

everything to entertain Peanut Butter Sheet Cake

Preheat oven to 350F. Spray a bundt pan with baking spray. In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, combine vegetable oil and sugar. Mix on medium speed until combined.

Brown Butter Pear Cake Recipe Allrecipes

Beat in oil and 1 teaspoon vanilla extract until well-blended. Mix in flour mixture until batter is smooth. Fold in pears and walnuts. Pour batter into the prepared tube pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to.

Spiced pear butter cake Simply Delicious

Toast for 10 minutes. Remove from the oven and set aside. Make the icing. In a heavy saucepan, add brown sugar, butter and heavy cream. Cook over medium heat, stirring until mixture comes to a rolling boil. Remove from heat. Pour into a mixing bowl and set aside to cool about 10 minutes. Add powdered sugar and vanilla.

Spiced pear butter cake Simply Delicious

Preheat oven to 350F (175C) and spray a 9x5 (23cm x 13cm) loaf pan with baking spray. Set aside. In a large mixing bowl combine the butter, oil, brown sugar, eggs, water and vanilla. Whisk until smooth. In a medium sized mixing bowl combine the flour, baking soda, salt, and spices. Whisk until combined.

Chunky Apple (and Pear) Butter, Instant Pot Goddess Cooks

Easy fresh pear cake will quickly become a favorite cake. In a bowl combine sugar with diced pears and mix together with a spoon. Add the eggs, cooking oil, vanilla and melted butter. Mix all with a spoon. In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. Combine the flour mixture with the pear.

Pear Bundt Cake with Vanilla Brown Butter Glaze NeighborFood

Step 1: In a large mixing bowl, beat butter and sugar with an electric mixer on medium speed until pale and creamy, approximately 1-2 minutes. Step 2: Add eggs and vanilla and beat briefly on medium speed to combine. Step 3: Add flour, almond meal, baking powder and salt, along with the milk.

brown butter chocolate pear cake The Baking Fairy

Scrape the sides down and eggs and vanilla. Beat until incorporated. While the butter creams, add flour, baking soda, baking powder, and salt to a medium bowl. Whisk to combine. Add the flour and buttermilk in two batches on a low speed, alternating first with half of the flour, and then with half of the buttermilk.

What's Cooking in your World? Day 162.5 Buttery Pear Pine Nut Cake

In a bowl, toss the diced pears with the zest and juice of a lemon (about 2 tablespoons juice and 1 teaspoon zest); set aside. In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In a large bowl or stand mixer, beat together the sugar and eggs until pale and frothy; about 2 minutes.

Gooey Butter Pear Cake For Brunch Recipes Food and Cooking

Preheat the oven to 350°F (180°C.) Grease and line an 8-inch round cake pan with 3-inch high sides or a 9-inch round cake pan with parchment paper. Peel and core the pears and then slice them in ¼-inch slices. Add them to a medium bowl. Toss them with ½ tablespoon of lemon juice.

a white plate topped with fruit and pastry next to a drizzle of red sauce

Preheat oven to 350°F (180°C). Spray a 9-inch round cake pan with baking spray with flour; line bottom of pan with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after.

brown butter chocolate pear cake The Baking Fairy

Preheat the oven to 350F degrees. In a medium bowl, sift together both flours, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger; set aside. In a large bowl, beat butter and brown sugar together until light and fluffy. Add eggs one at a time and mix well to incorporate each one.