Peach and Blueberry Mini Tarts Annie's Noms

Fresh Peach and Blueberry Tart with Walnut Crust Foolproof Living

Agar sets a dessert and arrowroot makes it creamy; the perfect balance of two results in a dreamy consistency that melts in your mouth.

Peach and Blueberry Tart Pinch Of Nom

Peach-Blueberry Streusel Tart 4.6 (7) 6 Reviews 4 Photos This tart was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes, and to use ingredients that I had on hand---the end result was so delicious, I just had to share! Make sure to cool the tart completely before slicing. Submitted by Kim

Fresh Peach and Blueberry Tart Cooking on the Front Burner

Mash 2 cups of the blueberries with sugar, cornstarch, cinnamon and lemon juice. Cook in a large saucepan over medium heat until thickened and translucent. Stir in butter and remaining whole blueberries. Cover peach filling layer with blueberry filling. Cool. Optional: Garnish with whipped cream, fresh peaches and mint.

Peach + Blueberry Tart with Honey

Recipe card Comments This easy peach and blueberry galette - a free-form peach and blueberry tart - has a rustic flavor and vintage look. It is delicious but unpretentious. It is all about sweet and juicy fruits too. The buttery shortcrust is topped with seasonal peaches and blueberries and sprinkled with flaked almonds to add some crunchiness.

Peach and Blueberry Mini Tarts Annie's Noms

The combination of peach and blueberry is already a winning one, but the creamy lemon glaze brightens it up just a touch with its zing. The base is a sheet of store-bought puff pastry, so all you really need to do is let it thaw and unfold it!

Peach + Blueberry Tart with Honey

In a food processor of mixer, combine flour, sugars and salt. Mix. Add diced butter and mix/pulse until combined and crumbly. Dump 2/3's of the mix into the Tart Pan. Reserve the remaining 1/3 to crumble on top. Press against sides and bottom. Place tart pan on a parchment lined baking sheet. Bake for 14 minutes.

Fresh Peach and Blueberry Tart Recipe Blueberry tart, Cake desserts

Heat oven to 450 degrees Fahrenheit. Spray a 10 1/4" round tart pan with nonstick cooking spray. Roll out pie crust flat and press into tart pan.

peach and blueberry tart recipe

Peach and Blueberry Tart is surprisingly simple to make, and is absolutely packed with fresh flavor! By the way, it is also quite low on sugar. Therefore if you are looking for a healthier dessert, this is it. You'll just need a few ingredients, a bowl to mix and a baking sheet. Ingredients for peach and blueberry puff pastry tart

Rustic Blueberry Peach Tart Framed Cooks

For the crust you'll need pastry puff and an egg (you'll make an egg wash); for the filling you'll need blueberries, peaches, cinnamon, cornstarch, sugar, and vanilla; and for the vanilla glaze you'll need confectioners' sugar, vanilla, and a few tablespoons of heavy cream (or milk). No fancy or hard to find ingredients in this one. See that?

Peach and Blueberry Mini Tarts Annie's Noms

Combining flaky puff pastry, cream cheese and sweet fresh fruit, our Peach and Blueberry Tart is a delightfully light pudding for any occasion. On the table in less than half an hour, this is perfect for rustling up after dinner, or when friends and family pop in for a cuppa.

Peach and blueberry tart Blueberry tart, Peach, Blueberry

829 shares 828 Jump to Recipe This Fresh Peach and Blueberry Tart makes a great summer dessert! It is nestled in flaky puffed pastry and topped with fruits and a yummy glaze. If you are looking for a quick and easy dessert then this Fresh Peach and Blueberry Tart will be one you'll want on your must try list!

a pastry with blueberries and peaches on it next to a knife and fork

Delicious. This Blueberry Peach Cobbler-Tart comes together quick and is a beautiful addition to Summer festivities! Use fresh or frozen fruit. A Cobbler-Tart? I wasn't sure either until I started making this beauty. This is a hybrid for sure. Not quite as casual as a cobbler, but not as formal as a tartโ€ฆ WANT TO SAVE THIS RECIPE?

Poached Peach and Blueberry Tart Recipe on Food52

Step 1: Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. Or until they can be easily unfolded without cracking. Step 2: Preheat the oven to 400 degrees F. Line 2 half sheet pans with parchment paper, set aside. Step 3: Place peach slices and blueberries in a small bowl.

Fresh Peach and Blueberry Tart with Walnut Crust Recipe Healthy

2 hr 30 min Ingredients For the pie crust. 2 cups all purpose flour 1 teaspoon salt 2/3 cup shortening 5-6 tablespoons cold water For the fruit mixture. 3/4-1 pounds fresh blueberries 3/4-1 pounds fresh peaches, sliced juice of 1/2 a lemon 1/3-1/2 granulated sugar (depending on how sweet/ripe your fruits are) 1/4 tsp. salt 1 tsp. cinnamon

Peach And Blueberry Tart apuginthekitchen

Easy Rustic Peach & Blueberry Tart with Store Bought Crust Summer is peach season, the perfect time to take advantage of flavorful, locally grown fruit. It's the time of the year when the supermarket is bursting with juicy fresh peaches just waiting to be turned into peach crisp, peach cobbler, and peach pie.

Peach And Blueberry Tart

Preheat oven to 375ยฐF. Beat butter with confectioners' sugar on medium speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; add flour and 1/2 teaspoon salt and beat until just combined and crumbly (do not overmix). Press evenly into bottom and up sides of a 9-inch square tart pan with a removable bottom.