Bacon Puff Pinwheels Recipe

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Lay out the flour tortillas on a work surface. Add Italian cream cheese spread to each one, in an even layer, nearly to the edge of the tortilla. Add the shredded lettuce. Next sprinkle the shredded lettuce over the cream cheese spread, dividing it evenly between the four tortillas. Add the onion and tomato.

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First, make the cream cheese spread. Combine the cream cheese, Italian seasoning, garlic powder, Italian dressing, red onion and parmesan cheese in a small bowl, and set aside to marinate. (If time allows, let it rest in the fridge for 30 minutes to overnight to really accentuate the flavors.) Next, assemble the Italian pinwheels.

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Mix all your pepper spread ingredients in bowl until well comined. Spread 1/3 of the mix onto tortilla. In center of tortilla place 3 slices of cheese next to one another. Next layer enough salami tocover tortilla. After that layer pepperoni covering the salami. Then lastly add your romaine lettuce on top of that.

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How To Make Italian Pinwheels. In a medium sized bowl add softened cream cheese, roasted red bell peppers, parmesan, pepperoncini peppers, and Italian seasoning. Mix together until combined. Spread about one-third of the cream cheese mixture onto each tortilla across the entire surface.

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1. Mix all the ingredients in a food processor until it comes together into a ball. Wrap with plastic wrap and let rest for 30 minutes. 2. Roll dough into large square sheets with a pasta roller.

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To complete the pinwheels, prepare to add a layer of leaf lettuce on top of the salami and pepperoni. Make sure that you place the lettuce leaves in a way that covers the entire tortilla. Once all the ingredients are stacked on the tortilla, tightly roll it up. Make sure that the filling is secure inside the tortilla.

Bacon Puff Pinwheels Recipe — Eatwell101

Make the cream cheese spread by combining the ingredients in a mixing bowl until blended. Lay out one tortilla and spread 1/3 of the cream cheese over the entire surface. Leaving a 2″ gap on one side of the tortilla, layer 1/3 of each filling in this order: salami, pepperoni, ham, and provolone.

Bacon Puff Pinwheels Recipe — Eatwell101

First: Combine the cream cheese, Italian seasoning, Parmesan cheese, roasted red peppers, and pepperoncini peppers. Lay out the three tortillas. Divide the cream cheese mixture between the three tortillas and spread into an even layer over the entire surface. Second: In the center place the three slices of provolone cheese.

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Gently but tightly, roll the tortilla up. Wrap the tortilla roll up in plastic wrap and refrigerate for 3 hours to overnight. For best results, use a serrated knife to make the cuts. When ready, remove the wrap from the plastic wrap and cut the ends off. Cut individual pinwheels in 1/2-inch increments.

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How to Make Italian Pinwheels. In a large mixing bowl, combine the softened cream cheese, Italian breadcrumbs, grated parmesan cheese, chopped roasted red peppers, and chopped banana peppers. Lay the tortillas out on a clean surface. Divide the pepper spread between the three large tortillas. Spread the filling out evenly over each tortilla.

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Step 5. Make dipping sauce. In a mixing bowl, combine the mayonnaise, olive oil, lemon juice, Italian seasoning, red pepper flakes, salt, and pepper. Use a whisk to combine well. Then add the sauce to a small bowl to serve. Store these leftover tasty pinwheels in an airtight container for 2-3 days.

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Spread a thin layer of Dijon mustard on top of the pie crust, reaching all of the way to the edges. Top with a single layer of prosciutto; overlapping in some places is fine. Add mozzarella and Parmesan; sprinkle with Italian seasoning. Tightly roll up the pie crust, pressing gently to seal the seam.

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Prepare ingredients: dry and then coarsely chop the roasted red peppers and pepperoncini. Make cream cheese mixture: combine the cream cheese and Italian seasoning in a bowl and beat until smooth and creamy. Stir in the chopped peppers and pepperoncini until smooth. Smooth about 3 tablespoons of this mixture all over each tortilla.

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Assemble the Pinwheels. Lay out the tortillas on a flat surface. Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges. Layer over 3 slices of cheese in the center. Layer the salami over the whole tortilla and place a pepperoni slice on top of each.

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Step 1. In a small bowl, combine the cream cheese spread ingredients and stir to thoroughly mix. Step 2. Arrange tortillas on a working surface. Spread the cream cheese mixture evenly and stack 2 slices of cheese, 4 salami slices, and 12 of the pepperoni. Place bell pepper and lettuce on top in the center to finish.