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From: homecookingmemories.com. 6. Rainbow Veggie Pinwheels. These veggie pinwheels are a rainbow of colorful fresh veggies with ranch flavored cream cheese, all rolled up inside a spinach tortilla wrap. They're perfect for a snack or back to school lunch! From: dinneratthezoo.com. 7. Greek Salad Pinwheels.

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Leave the rolls intact and slice the loaf in half with a long knife to form a top layer and a bottom layer. Place ham and cheese on the bottom layer of rolls, then place top layer of rolls over ham and cheese and place in a 9×13 pan. Mix remaining ingredients together and pour mixture over rolls. Bake at 350 F for 15-20 minutes.

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Quick Asian Lettuce Wraps. 343 Ratings. Easy 3-Ingredient Cheese Pinwheels. 7 Ratings. Salami, Cream Cheese, and Pepperoncini Roll-Ups. 112 Ratings. Asparagus Roll Ups. 54 Ratings. Cheesecake Egg Rolls.

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Directions. Spread about 3 Tbsp. cream cheese over each tortilla; layer each with 6 spinach leaves and 3 slices ham. Sprinkle with olives and chiles. Roll up tightly and cover. Refrigerate until firm. Uncover and cut each roll-up into 12 slices.

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Step four. Beat eggs in a large bowl with an electric mixer on high speed until foamy and lemon colored, 3 to 5 minutes. Beat in remaining cake mix, oil, and water. Pour into jelly roll pan, pushing batter to corners with a spatula. Bake 11 to 13 minutes, until toothpick inserted in center comes out clean.

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How to Make Cream Cheese Tortilla Roll Ups: Step 1 - Mix ingredients together - Beat together the cream cheese, sour cream and ranch dressing mix with a hand held or stand up mixer. Step 2 - Add in remaining ingredients - Then stir in the cheddar cheese, green chiles, green onions and black olives. Step 3 - Spread cream cheese mixture.

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Instructions. Process all ingredients (except cheese, fried onions and ham) into a dough. Add the rest and knead, form small party rolls with floured hands and bake at 180 ° C for about 20 minutes.

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The Spruce / Wanda Abraham. Position a rack in the center of the oven and heat to 375 F. Place the foil-wrapped rolls on a baking sheet. The Spruce / Wanda Abraham. Transfer to the oven and bake until the rolls are thoroughly heated and the cheese has melted, about 15 minutes. Slice the sandwiches apart and serve.

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Meanwhile, preheat the oven to 350°F. Using a serrated knife, cut the sausage roll into eight pieces and place on a baking tray lined with parchment. Bake in the oven for 35-45 minutes, until golden brown. Remove the sausage rolls from the tray to a wire rack to cool. Eat warm or leave to cool before serving.

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Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Roll tightly starting at the point of each triangle rolling toward the long side. Pinch the edges of the rolls together to create a pepperoni log. Cook for 1-2 minutes in the brick oven or until golden brown.

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Cut the pastry in half lengthways and spoon the sausage meat down the centre of each sheet. 3. Brush egg wash down one side of the pastry sheets, then wrap the pastry tightly around the sausage meat and seal, leaving you with 2 long sausage rolls. Use a fork to crimp the sealed edges, then trim with a knife to get a neat straight edge.

Vegan Mexican Tortilla Roll Ups The Stingy Vegan

Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks and 1/2 cup sugar on high speed for 5 minutes or until thick and lemon-colored. Sift the flour, cocoa, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick).

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Featuring Breakfast Biscuits, Scalloped Potato Roll, Spinach And Cheese Pork Roll, Strawberry Cheesecake Cake Roll, Bacon Chicken Alfredo Lasagna Roll, Chicken Cordon Bleu Bake, Bacon-wrapped Burger Roll, Sausage, Onion, and Peppers Pizza Roll and Cheesy Pepperoni Stromboli

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Place in the refrigerator for at least 30 minutes, or up to 24 hours. When ready to bake the pizza roll-ups, preheat the oven to 375℉. While the oven is preheating, combine the olive oil with garlic powder and oregano in a small mixing bowl. Remove puff pastry from the refrigerator and unwrap the plastic wrap.

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Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings. Spread the mixture on equally on each of the floured tortillas and roll them up tightly. Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours. Slice and serve with salsa.