Crabbies The Saucy Spork

Crabbies 12 years old Lightly Peated

Mix all ingredients except bread. Divide mixture evenly over bread rounds and spread. Score each round into quarters and place on a baking sheet. Have oven preheated to 425 °F. Spray baking sheet. Place crabbies on a baking sheet and bake 10 minutes. Garnish with parsley.

Crabbies Crabbies

In a large bowl, beat together the softened butter, cheese spread, mayonnaise, garlic salt, and salt at medium speed until well-combined. Gently toss in the crab meat with a fork. Spread the mixture on top of the muffins, yielding 12 crabbies total. Cut each crabbie into 4-6, pizza-like triangles.

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Preheat oven to 425°F. In large bowl, combine all ingredients except bread and parsley. Spread mixture over bread rounds. Score each round into quarters and place on parchment-covered or greased baking sheet. Bake until topping is heated through and golden brown, about 10-15 minutes. Sprinkle with chopped fresh parsley and serve hot.

Gourmet Rooster Crabbies!

Steps: Preheat oven to 400 degrees F (200 degrees C). In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.

The Wednesday Baker LITTLE CRABBIES

Directions. Preheat oven on broiler setting. In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet. Broil until the cheese mixture is bubbly. I Made It.

Crabbies The Saucy Spork

2 tablespoons mayonnaise. Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Crabbies Crabbies, Food, Homemade

How To Make crabbies. 1. Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag.

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Place triangles onto an un greased baking sheet. Bake for 10 minutes, until the tops of the Crabbies are lightly browned. Add the cheese, butter, mayonnaise and garlic powder to a medium bowl. Use a rubber spatula to combine well. Gently fold in the crabmeat.

Crabbies The Saucy Spork

1 Freeze muffins on a baking sheet. When frozen, but into quarters, stack and wrap. 2 When ready to use, remove from the freezer and heat thoroughly in a 350° F oven. These Crabbies are a wonderful hors d'oeuvres that uses pantry items and can be frozen to serve at any time. They are great to have on hand.

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Spread the mixture evenly out over the halved English muffins. Make sure to get it into the nooks and crannies. Transfer the prepared crab spread muffins to a baking dish. Lay the baking dish flat in the freezer, and freeze the crabbies for 2 hours. Set your oven on broil, and transfer the baking dish to the hot oven.

Cheese Crabmeat English Muffins Finger Click Saver

In a medium bowl combine all of the remaining ingredients, except English muffins, until well blended. Taste and adjust seasonings. Gently fold in the crabmeat and spread evenly between the English muffin halves. Place under the broiler, with the door ajar, until light brown and bubbly, about 2 to 3 minutes.

Kellie's Kitchen Crabbies

Crabbies An Awesome Appetizer! 2 cans crab meat 2 8oz. jars of Kraft Old English Cheese 1 stick softened butter 8-10 english muffins 1/2 Tbls. Lawrys Seasoned Salt 2 tsp. garlic powder : Drain crabmeat and combine with the butter, cheese, Lawrys Salt, and garlic powder. Spread mixture on halved English Muffins.

The Jarring Case of Kraft Old English Cheese Spread BrandlandUSA

1, 5 ounce jar Kraft Old English cheese spread, room temperature. 1 tablespoon mayonnaise. ½ teaspoon garlic salt. 1, 8 ounce can lump crab meat, drained (or 8 ounces fresh, picked free of cartilage) 2 tablespoons chopped chives. 6 English muffins, split. ½ teaspoon paprika

Artichokes & Anchovies Crabbies

Place on cookie sheet. Put cookie sheet in freezer until crabbies are frozen. When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use. When ready to serve, place on cookie sheet. Put under broiler until bubbly and crisp, approximately 5 minutes.

Crabbies 12 Year Old Whisky from The Whisky World UK

4-5 tsps mayonnaise. 7-8 oz crabmeat. 6 English Muffins. Mix first ingredients together. Cut English Muffins in half and spread mixture on top. Place muffins on cookie sheet and freeze. Once frozen, quarter each muffin and place under broiler until bubbly. Frozen prepared muffins (before cooking) can be stored for weeks.

Easy Make Ahead Cheesy Crabbies Appetizer Recipe

1. Blend all but crab meat together. Stir in crab meat. Freeze on cookie sheet, cut into 1/4 sections while frozen. Cook frozen. Broil 5-7 minutes. Use less salt, less butter, more crab. .