Dairy Free Chocolate Oatmeal Instant Pot Chocolate Oatmeal

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Add your ingredients to the Instant Pot. Simply add all the oatmeal ingredients into the Instant Pot, then press the manual setting and set the cooking time for 3 minutes on high. Let it rest. Once the cooking time ends, let the oatmeal sit in the pot to naturally release the pressurized steam for 20 minutes.

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Step #1: Add vanilla almond milk, steel cut oats and honey to the Instant Pot inner pot. Step #2: Set manual pressure to 4 minutes. Make sure the release valve on lid is closed (not set to vent). Step #3: After cooking time has elapsed, do a quick release, stir, and dish up into bowls. Step #4: Top with blueberries, sliced almonds and honey (or.

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Add butter and allow to melt. Turn Instant Pot off…important step to avoid "burn" message from showing up. Add water, oats, brown sugar, apples, cinnamon and raisins if desired. Stir. Put lid on and close steam valve, set to manual high pressure for 5 minutes, do a quick release, open and serve.

Dairy Free Chocolate Oatmeal Instant Pot Chocolate Oatmeal

Instructions. Combine all ingredients in a large mixing bowl. Spray the pot of the Ninja Foodi with a cooking spray such as grapeseed oil. Evenly spread the oatmeal into the bottom of the Ninja Foodi. Close the lid that is on the Foodi. Use the "Bake" function, set to 325 degrees for 30 minutes. Serve the oatmeal with warm or cool milk.

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Step 1. Add the oats, water, vinegar, cinnamon, nutmeg, vanilla, cranberries, apples, and salt to the pot. Assemble the Pressure Lid, making sure the pressure release valve is in the SEAL position. Select Pressure and set to High. Set the time to 11 minutes.

Ninja Foodi Baked Pumpkin Oatmeal Recipe Pumpkin oatmeal, Baked

2 cups uncooked, steel-cut oats. 2 cups dried cherries. Step 1. Place the milk, maple syrup, butter, vanilla extract, cinnamon, nutmeg, and salt in the pot. Stir to combine, then cover with the lid. Step 2. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin cooking.

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Instructions. Place your oats, water, raisins, and cinnamon into the pot. Close your pressure lid and pressure release valve. Make sure it is in the seal position. Select pressure, high, and then 10 minutes. You will need to wait a bit to allow the pressure to build before the timer actually starts to count down.

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In the inner pot of the Ninja Foodi, combine 1 cup of steel-cut oats with 1 ½ cups of water. Add salt and sliced bananas. Stir. Combine butter and brown sugar in a 6" cake pan and cover with foil. Place the rack in the high position and put the cake pan on top. Put the pressure lid on and turn the valve to seal.

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Ninja Foodi Oatmeal - Apple Cinnamon. Yield: 6. Prep Time: 5 minutes. Cook Time: 10 minutes. Total Time: 15 minutes. Print Ingredients. 3 small apples, sliced or chopped 1/4 cup apple butter 3 cups Quaker Old Fashioned Oats 5 cups water 1 tsp vanilla.

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Stir in the water and a pinch of salt, seal up the lid and set the cook time for 10 minutes at high pressure. Use a 10 minute natural pressure release, then remove the lid and give the oats a good stir. Finally, top with your favorite sweeteners, mix-ins, and toppings. Step 1: Toast the oats.

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Salted Apple Pecan Cinnamon. Peel and chop apple. To a small sauce pan, add chopped apples and 1 tablespoon of maple syrup. Cook down for about 3 to 4 minutes until apples soften. In a bowl add the oats, apple butter, maple syrup, crushed pecans, and ½ cooked potatoes. Stir until combine.

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Prep Time: 7 minutes. Steam Time: 5 minutes. Cook Time: 10 minutes. Total Time: 22 minutes. Celebrate the flavors of fall with this Ninja Speedi Apple Cinnamon Oatmeal recipe. Cook creamy oatmeal and cinnamon on the lower level, while roasting apples dusted with cinnamon sugar on the upper level. Serve this warm, comforting breakfast in about.

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Set the Ninja Foodi to low pressure for 5 minutes. Press start. In a small bowl, combine remaining brown sugar and cinnamon. Peel and slice apples and toss in brown sugar and cinnamon mixture to coat. When the 5 minutes of pressure cooking is up, immediately release the pressure by turning the valve to vent.

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Preheat the air fryer to 350°F for 5 minutes. While the air fryer is heating, combine all ingredients in order into a large mixing bowl. Whisk the ingredients well until combined. Coat each ramekin with nonstick baking spray. Evenly pour the oat mixture into each ramekin, this will fill up 4 4oz (1/2 cup) ramekins.

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Secure the pressure cooker lid to the Ninja Foodi, set the nozzle to "seal". If you are using rolled oats, set to "pressure cooker" for 3 minutes on hig h. If you are using steel-cut oats, set to "pressure cooker" for 6 minutes on high. Once the cooking time ends - if you have used rolled oats, let it naturally release (do nothing) for 5.

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Do a quick release, stir, serve with chocolate chips and strawberries on top! In pot directions: Melt 2 tbsp butter on saute directly inside pot. Once melted turn pot off. Add 1 cup old fashioned oats + 2.5 cups water or chocolate milk. Stir, seal lid and steam valve and cook on high for 5 minutes with quick release.