Holiday Cookies The Original Quaker Oats Oatmeal Cookie Recipe News

Oatmeal Cranberry White Chocolate Chip Cookies AnotherTablespoon

Heat oven to 350 F. in large bowl, beat butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and chocolate chips; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on.

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Instructions. Preheat oven to 375° F. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Add eggs, milk and vanilla extract, mix well.

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A Brief History of Oatmeal Chocolate Chip Cookies. Oatmeal Chocolate Chip Cookies have a long and cherished history. The combination of oats and chocolate dates back to the early 1900s when oats were first introduced into cookie recipes as a way to add texture and flavor.

Quaker Oats Original Oatmeal Chocolate Chip Cookie Recipe Besto Blog

Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.

Holiday Cookies The Original Quaker Oats Oatmeal Cookie Recipe News

In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the oats, flour, cinnamon, baking soda, and salt. Stir in the chocolate chips last. Use a 1/4 cup measure (or a large cookie scoop) to scoop the dough into balls.

Quaker Oats Original Oatmeal Chocolate Chip Cookie Recipe Besto Blog

Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack.

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Combine the butter and sugars in the bowl of your stand mixer and beat together until well mixed. 3. Add the egg and vanilla to the batter. mixing until combined. 4. Add the flour mixture and mix on low until almost incorporated, then add the oats and chocolate chips. Mix until combined. 5.

Quaker ChocOatChip Cookies Recipe

Cooking Instructions. Heat oven to 375°F. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.

Oatmeal Chocolate Chip Cookies With Two Spoons

Instructions. Heat oven to 350°F then line a large baking sheet with parchment paper and set aside. In a large bowl cream the butter and sugars until light and fluffy. Add in the vanilla extract and eggs and mix to combined. 1 Cup butter, ¾ Cup brown sugar, ½ cup granulated sugar, 2 Eggs, 1 teaspoon vanilla etxract.

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Combine the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the butter mixture until just combined. Stir in the Quaker oats and chocolate chips, ensuring they are evenly distributed throughout the dough. Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking.

Quaker Instant Oatmeal Chocolate Flavor Pack of 12 (33g) Shopee

You can use Quaker Old-Fashioned Oats or Quick Oats. You can make an adjustment to the flour to make these cookies at high altitude. Use 1 3/4 cups of flour rather than 1 1/2. You can swap in whole wheat or white whole wheat flour for any or all of the all-purpose flour. I've been doing this for years and it works like a charm.

Coconut Oatmeal Chocolate Chip Cookies Recipe Creations by Kara

Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.

Soft and Chewy Oatmeal Raisin Cookies

Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper. In a small bowl, whisk together the flour, salt, and baking soda. In a large mixing bowl, beat together the shortening, brown sugar, and white sugar Until it is light and fluffy, about 3 minutes.

Easy Homemade Oatmeal Cookies

Add eggs and vanilla; beat well. Add dry ingredients and mix until blended. Stir in oats and chocolate chips until combined. Drop dough by rounded 1 1/2 tablespoons onto prepared baking sheets. Bake 10-13 minutes or until light golden brown. Cool 1 minute on baking sheets, then move to cooling rack. Cool completely.

Quaker Oatmeal Chocolate Chip Cookies Chocolate chip oatmeal, Chewy

Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart. Bake until cookies are lightly browned on the edges, but still soft in the center (about 10-12 minutes). Let cool on pans for 5 minutes. Remove from pans and let cool completely on wire racks.

Oatmeal Chocolate Chip Cookies Recipe She Wears Many Hats

In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.