Oatmeal Cake With A Broiled CoconutPecan Topping Oatmeal cake


This old fashioned oatmeal cake recipe is topped with a delicious

Instructions. To Prepare Cake: Pour boiling water over the quick oats in a large mixing bowl. Stir and let these ingredients cool. Stir in oil, sugars and eggs with your large spoon or fork and mix through to blend. Sift flour with the baking soda and salt and mix in with the other ingredients next.


Oatmeal Cake a moist oatmeal cake topped with a coconut and pecan

Add the remaining ingredients to the soaked oatmeal, stirring to combine. Pour the batter into a greased 9 x 13-inch baking dish. Bake for about 30 minutes. Stir together the topping. Spread the topping mixture on the warm cake. Broil for about 1 minute, just until the edges of the coconut start to brown and toast.


Oatmeal Cake With A Broiled CoconutPecan Topping

Spread the pecan topping mixture on the hot oatmeal cake as soon as it comes out of the oven. Immediately place the oatmeal cake with coconut pecan frosting on the top rack under the broiler for 1-2 minutes. Don't stray (watch very closely) until the pecan topping browns and the edges of the coconut start to toast.


Mammy's Oatmeal Cake with Coconut Frosting Recipe It Is a Keeper

In a large bowl beat the butter and both sugars on medium high until light and fluffy. Add the eggs and mix until combined. In a medium bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg together. Add the flour mixture to the butter mixture and mix until combined. Add the vanilla and soaked oats.


Food Art and Random Thoughts Oatmeal Cake with Coconut Frosting

Frosting. To a medium bowl add butter, brown sugar, half and half, vanilla, coconut, and walnuts. Stir to combine. Pour over the hot oatmeal cake. Place the frosted cake under the broiler for 3-4 minutes, or until the nuts are toasted, watching carefully to prevent burning. Serve warm or at room temperature.


Oatmeal Cake with Coconut Pecan Frosting Recipe Coconut pecan

Instructions. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray. Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside. In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.


Oatmeal Cake with Coconut Pecan Frosting Recipes Simple

Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with the oat mixture, beating well after each addition. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.


Oatmeal Cake with Broiled Coconut Pecan Topping Sweet Treats Recipes

Cake: Preheat the oven to 350 degrees. Grease and flour an 8x8-inch pan. Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Pour batter into pan and bake 23-25 minutes, or until a tester inserted in the center comes out clean.


Coconut Pecan Frosting Recipe for German Chocolate Cake

Oatmeal Cake with Coconut-Pecan Frosting. Cake Ingredients. 1 cup old-fashioned rolled oats. 1/2 cup (1 stick) butter, cut into pieces. 3/4 cup water. 1/2 cup milk. 1 1/2 cups all-purpose flour. 3/4 cup granulated sugar. 1 cup brown sugar, packed. 1 teaspoon baking soda. 1 1/2 teaspoons ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon.


Oatmeal Cake With A Broiled CoconutPecan Topping Oatmeal cake

Preheat oven to 350°F. Grease a 9 x 13-inch cake pan with non-stick cooking spray. In a medium bowl, combine the oats and boiling water. Let soak for 15 minutes. 2. Whisk together the all-purpose flour, cinnamon, baking soda, salt, and nutmeg in another medium bowl.


Coconut Pecan Frosting — Salt & Baker

Cover with wrap or foil and set aside. In a large bowl, combine the sugar, brown sugar, flour, salt, baking soda, egg, and butter. Stir in the oatmeal. Pour into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean. Prepare the frosting: Cream the butter in a medium-sized bowl.


OldFashioned Oatmeal Cake Simply Sated

Mix together the oats and hot water in a small bowl. Set aside for 15 minutes to allow the oats to soften and cool. Use a whisk to sift together all purpose flour, baking soda, ground cinnamon, salt and nutmeg. Using an electric mixer, cream together butter, evaporated milk, brown sugar, granulated sugar and vanilla.


Oatmeal Cake with Coconut Pecan Frosting For the Love of Cooking

In a small saucepan bring the water to boil. Add the oats and 1/4 cup butter. Cook for 5 minutes over low flame stirring occasionally. Remove from the heat. In a mixing bowl add the egg and the 3/4 cup brown sugar. Stir to combine. Spoon the oat mixture into the mixing bowl over the egg. Stir to combine.


Oatmeal Cake with Coconut Pecan Topping Coconut pecan, Oatmeal cake

Instructions. Preheat oven to 325°F. In a small saucepan, bring the water to a boil. Remove from the heat, add the oatmeal, and let stand for 20 minutes. In a medium bowl, cream together the brown sugar, white sugar, shortening, and eggs.


Boy Cheese Sandwich Oatmeal Cake with Coconut Pecan Frosting

Preheat oven to 350°F. Lightly grease a 9×13 inch pan and set aside. In a medium bowl, pour the boiling water over the oats. Set aside. In a separate bowl, mix together the flour, salt, soda and cinnamon. Set aside. Cream together the 1/2 cup of butter, sugar, 1 cup of brown sugar, eggs and vanilla until smooth.


Oatmeal Cake with Coconut Pecan Frosting For the Love of Cooking

Beat margarine until creamy. Gradually add sugars and beat until fluffy. Blend in vanilla and eggs. Add oatmeal, flour, and spices. Bake in 9 inch square pan for 50-55 minutes. To frost, leave cake in pan. Mix frosting ingredients and spread evenly over over cake. Put cake under broiler until frosting becomes bubbly. Serve warm or cold.