Mini Pizzas Recipe — The Mom 100


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Add 1-2 tablespoons of sauce to each biscuit crust. Then divide cheese evenly between crusts. Add pepperoni and any other desired toppings. Bake for 15-18 minutes or until the crust is cooked through and golden brown on the edges. Broil if desired until cheese gets golden brown.


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Make the Dough. Put the flour into a mixing bowl then add the salt to one side and the yeast to the other. Pour ¾ of the water into the bowl. Use a wooden spoon to mix the ingredients together, adding more water as necessary until a soft dough forms that incorporates all of the flour.


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Preheat the oven to 400 degrees F. Coat the cups of a muffin pan with cooking spray. Unroll the crescent roll sheets and cut out 12 3-inch circles. Press one circle of dough into each of the muffin pan wells. Spoon the sauce evenly among the muffin cups and top with the shredded mozzarella cheese and pepperoni.


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How to Make Mini Pizzas. PREP. Preheat oven to 425. TOPPING. Combine the topping ingredients in a small bowl. DOUGH. Unroll pizza dough on a lightly floured surface and roll into a rectangle. Use a small circle cookie cutter or a glass to cut out 20 round pizza doughs. Re-roll scraps and cut out dough and place on a greased cookie sheet.


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8 pizzas Jump to Nutrition Facts Ingredients 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits 1 cup pizza sauce 2 cups shredded mozzarella cheese 1 (3.5 ounce) package sliced pepperoni Directions Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets.


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Preheat the oven to 450 degrees F (232 degrees C). Add the self-rising flour and Greek yogurt to a bowl and mix it until it becomes crumbly in texture. Use your hands to knead the dough for a few minutes until it starts to come together into a ball. Sprinkle a little flour on a surface and roll out the dough.


Mini Pizzas Recipe — The Mom 100

Slice tomatoes. 4. Place about two tablespoons sauce on dough. 5. Top with roma tomatoes and mozzarella pearls. 6. Bake for 10 to 13 minutes until dough is lightly golden brown. 7. Let cool and place in a plastic sandwich container or sectioned lunchbox container to keep messes to a.


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Place a tablespoon of pizza sauce into the center of each tortilla round. Sprinkle cheese on top of the sauce on each tortilla round. Top each pizza with mini pepperoni rounds and fresh basil if using. Bake 8 - 10 minutes or until the cheese is melted and starting to brown and the crust edge is browned and crisp.


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Jan Mini Pizzadeeg 6 Stuks 8+ dagen houdbaar • 6 x 65 g 2 99 7,67/kilo Toevoegen aan mandje Ingrediënten ethylalcohol stabilisator (guarpitmeel) plantaardige vetten en oliën (palm, raapzaad) Tarwebloem rijsmiddelen (E575, E500) gedeactiveerde gist zout water raapzaadolie Allergenen Bevat: Tarwe Rekening houden met allergenen?


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Mini Pizzas Recipe — The Mom 100

Instructions. Preheat oven to 400 degrees. Unroll pizza dough onto a lightly floured cutting board. Cut into 12 (3×2-inch) rectangles. Grease a mini muffin pan and place 1 dough piece in each cup. Sprinkle half the shredded cheese into the cups; top with pizza sauce, remaining shredded cheese and pepperoni.


Mini Pizzas • Iguaria! Receita e Culinária

Mini Pizzas are made with just 5 ingredients: canned biscuits, pizza sauce, pepperoni, cheese, and spices, and are ready in less than 20 minutes! They're baked in a muffin tin, and since they're individually made, everyone in the family can top their own! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.


Mini Pizzas • Iguaria! Receita e Culinária

Steps Hide Images 1 Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni. 2 Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly. Tips from the Pillsbury Kitchens tip 1 Want to switch up this mini pizza recipe?


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