The New Old Fashioned Cocktail Recipe Cookie and Kate

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The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for ease and convenience. Bottom line: Either will do, but absolutely never just.

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Place one sugar cube in the bottom of two glasses. Add the orange slices and bitters to each glass (one orange slice and two dashes of bitters per glass). Muddle the orange and sugar together in the glasses. Fill each glass with ice and then add ¼ cup of the brewed tea mix (you will have extra tea).

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Directions. In a mixing glass, muddle sugar cube with cherry, orange wheel and bitters. Add whiskey and ice and stir well. Double strain into a chilled rocks glass over ice (preferably an oversized cube). Garnish with an orange peel.

The New Old Fashioned Cocktail Recipe Cookie and Kate

Strain the syrup through a fine-mesh strainer, removing any extra rosemary springs. DIRECTIONS: Add 2oz New Riff Kentucky Straight Bourbon, aromatic Angostura Bitters, ½ oz rosemary simple syrup, and ice into a mixing glass. Stir, then strain into an old fashioned glass with ice. Garnish with an orange peel, luxardo cherry, and smokey rosemary.

The New Old Fashioned Cocktail Recipe Cookie and Kate

It may seem strange, because the cinnamon does not dissolve. However, you will see that it complements the orange and bourbon beautifully and simply falls to the bottom of your glass. Try it! Level: Easy. Total: 5 min. Active: 5 min. Yield: 1 cocktail. Nutrition Info.

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Oaxaca Old Fashioned. The Spruce Eats / S&C Design Studios. The Oaxaca old-fashioned is a modern classic in the cocktail world. It showcases the intriguing combination of tequila and mezcal in a relatively unadulterated form, and, as with many of the best cocktails, it's an extremely simple drink recipe. 04 of 10.

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Instructions. Muddle the rosemary and honey in a cocktail mixer. Add a handful of ice, bourbon, and bitters into your cocktail mixer and stir (or shake!) well. Prepare your glass with ice (optional) and an orange peel. Pour your cocktail into your glass and garnish with extra rosemary.

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1 ounce club soda, optional. Using a mixing glass, or a wide mouth mason jar without a lid, mix the cocktail by adding hearty dashes of bitters (think shaking out tabasco hot sauce) and measured syrup and stir once to combine. Add a scoop of ice. Measure and pour the bourbon over the ice.

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Directions. Pour spirit over ice, add simple syrup and bitters. Squeeze orange twist into drink. Take rosemary and light it on fire, put it over the drink, but not in it. Cover with shaker for 10.

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Benton's Old Fashioned: Created by experimental cocktail pioneer Don Lee at iconic New York City cocktail lounge Please Don't Tell (better known as PDT), the Benton's Old Fashioned kick started the fat-washed spirit trend. In this case, country ham is infused into bourbon, then combined with maple syrup and bitters.

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Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir. Step 2. Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds.

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Just remember: a traditional Old fashioned glass holds 6-8 ounces, while the double glasses hold 12-14 ounces. Beyond size, you can choose between a classic cut glass style or something more.

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Monte Carlo. The Laundry Room. Anthony Partridge, the lead barman at The Laundry Room, recommends the Monte Carlo cocktail for anyone who also leans towards an old fashioned. The Monte Carlo is a.

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In a lowball glass, pour in the bourbon, ½ teaspoon maple syrup and a couple dashes of bitters. Stir to combine. Add a large ice cube or several small, and gently stir in a circular motion until the drink is very cold, about 20 seconds. Taste, and stir in ¼ to ½ teaspoon more maple syrup if you prefer a sweeter drink.

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Fill the glass or pitcher halfway with ice and add the rye or bourbon and bitters. Stir to combine. Fill two rocks glasses with ice and divide the drink between the glasses, using a strainer if necessary to keep the muddled mint and stirring ice in the mixing glass. Garnish with additional mint leaves, orange wheels, and/or cherries as desired.

The New Old Fashioned Bridgetown Sextet

1/4 oz. Agave Syrup. 1 dash Angostura Bitters. Ancho Chili Powder, to Rim Glass. Rosemary Stalk. Preparation: Light rosemary on fire and cover it with glass, allowing smoke to fill it. Roll one edge of glass in ancho chili powder. Add all other ingredients to old fashioned glass. Add ice cube. Stir to combine.