Old Fashioned The Frontlines

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Strain the bourbon through three layers of coffee filters. DIRECTIONS: Place New Riff Kentucky Straight Bacon Bourbon, maple syrup, both types of bitters, and ice into a mixing glass. Stire, then strain into a rocks glass with ice. Add a slice of bacon, orange peel, and cherry to garnish.

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In a shaker with ice, stir in all the ingredients. Strain into rocks glass to serve neat and chilled. Garnish with a sliver of orange peel. *World's Best Rye 2016 IWSC. (2016 International Wine and Spirits Competition Best Rye Worldwide Whiskey) **Knob Creek® Cask Strength Rye Whiskey is quality screened to remove only pieces of charred.

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Heat over low, stirring frequently, just until sugar dissolves, about 3 minutes. Refrigerate if not using immediately. (Remaining syrup will keep in the fridge for up to 1 month.) Step 2. Prepare the cocktail: In an ice-filled mixing glass, combine the whiskey, prepared syrup and bitters.

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Oaxaca Old Fashioned. The Spruce Eats / S&C Design Studios. The Oaxaca old-fashioned is a modern classic in the cocktail world. It showcases the intriguing combination of tequila and mezcal in a relatively unadulterated form, and, as with many of the best cocktails, it's an extremely simple drink recipe. 04 of 10.

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Directions. In a mixing glass, muddle sugar cube with cherry, orange wheel and bitters. Add whiskey and ice and stir well. Double strain into a chilled rocks glass over ice (preferably an oversized cube). Garnish with an orange peel.

Old Fashioned

It may seem strange, because the cinnamon does not dissolve. However, you will see that it complements the orange and bourbon beautifully and simply falls to the bottom of your glass. Try it! Level: Easy. Total: 5 min. Active: 5 min. Yield: 1 cocktail. Nutrition Info.

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Fill the glass or pitcher halfway with ice and add the rye or bourbon and bitters. Stir to combine. Fill two rocks glasses with ice and divide the drink between the glasses, using a strainer if necessary to keep the muddled mint and stirring ice in the mixing glass. Garnish with additional mint leaves, orange wheels, and/or cherries as desired.

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Another big gap is in the presentation. New Fashion cocktails are often quite fancy, with intricate garnishes and special glassware. Whereas Old Fashioned Drinks have a more basic look, often served in a classic rocks glass. These differences mean that both styles give different experiences to cocktail lovers.

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In a lowball glass, pour in the bourbon, ½ teaspoon maple syrup and a couple dashes of bitters. Stir to combine. Add a large ice cube or several small, and gently stir in a circular motion until the drink is very cold, about 20 seconds. Taste, and stir in ¼ to ½ teaspoon more maple syrup if you prefer a sweeter drink.

Old Fashioned The Frontlines

Place one sugar cube in the bottom of two glasses. Add the orange slices and bitters to each glass (one orange slice and two dashes of bitters per glass). Muddle the orange and sugar together in the glasses. Fill each glass with ice and then add ¼ cup of the brewed tea mix (you will have extra tea).

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Directions. Pour spirit over ice, add simple syrup and bitters. Squeeze orange twist into drink. Take rosemary and light it on fire, put it over the drink, but not in it. Cover with shaker for 10.

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Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir. Step 2. Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds.

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Gather the ingredients. In an old-fashioned glass, combine the simple syrup, bitters, and one peach slice. Muddle well to mix the ingredients and mash the fruit for its juice. Add the bourbon and fill the glass with ice cubes . Add the second peach slice, the blackberries, and sparkling water. Stir to combine . Serve and enjoy.

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Multiply each ingredient by the number of servings you want to make. Use granulated sugar instead of sugar cubes. For the bitters, divide the number you got in Step 1 by 2. Bitters tend to become more pronounced over time in batched cocktails so you don't need to use as much.

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Instructions. Muddle the rosemary and honey in a cocktail mixer. Add a handful of ice, bourbon, and bitters into your cocktail mixer and stir (or shake!) well. Prepare your glass with ice (optional) and an orange peel. Pour your cocktail into your glass and garnish with extra rosemary.

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The C&B Old Fashioned is an original creation from New York distiller and bartender Allen Katz. This riff on the classic is named after the star ingredients: Campari and Benedictine. The drink also includes gin, Lillet Blanc, and Cointreau. All of the ingredients are stirred over ice, strained, topped with club soda and garnished with an orange.