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You've probably heard of Spain's most typical foods, such as paella, seafood platters and patatas bravas (fried potato squares with a spicy tomato sauce), but there are many more unusual dishes that are very common here. From bull's testicles to goose barnacles and fried breadcrumbs, here are 12 unusual foods you can't leave Spain.

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No rug shaking. In Seville, it's illegal to shake out clothes or carpets onto the street. Local bylaws also prohibit hanging "indecent" items from your washing lines, with fines reaching up to €3,000 for serious offences. The Spanish enclave of Ceuta in northern Africa also fines those who shake their clothes or rugs from balconies or in the.

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Spanish cuisine includes some things you've definitely not seen on a menu before! We look at some incredible traditional Spanish food. Every culture has its own unique brand of cuisine and tasting that cuisine is half the fun of travel. One of the best pieces of advice we can give to any traveler is to eat like a local.

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Criadillas, also known as bull fries, are made floured and breaded bull testicles, fried and served with a spicy wine sauce. Occasionally, criadillas contain testicles of other animals, such as.

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7) Breadcrumbs. Proving that not all of Spain's so-called strange foods are for the carnivorous types, breadcrumbs are one dish you may be surprised to see on the menu. Cooked with garlic, paprika, and olive oil, migas make a simple meal that is quite popular throughout the country. Variations of the dish include chorizo and may be eaten with.

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The real ones (often found in the Basque country) can cost up to €1000 per kilo… out of the price range of most of us. The alternative is usually described or labelled as "sashimi angulas" and is made from reconstituted fish. Think about "crab sticks" which are aren't actually made of crab but taste similar.

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If you don't like the oily consistency of boiled octopus, look out for pulpo a la brasa ( cooked over an open fire ) which is a grilled dish. It's got all of the flavour, without the stomach-churning gooeyness. 5. Tripe (Callos) Callos Stew From Madrid. Callos is a hearty, warming stew, made with veal tripe.

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31. Morcilla. In Spain, there is a popular variety of blood sausage called morcilla. It is made from pork blood, ground pork, onions, rice, and spices and is typically grilled or fried. The most well-known of the Spanish morcilla is morcilla de Burgos, which uses pork blood and fat, rice, onions, and salt.

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Calçots in romesco. Romesco sauce is a creamy mixture of pureed dried peppers, almonds and/or hazelnuts, garlic, olive oil, and sherry vinegar that's thickened with bread. Although you can make.

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Nun's Farts. Ok, we are not talking now about more creepy foods in Spain, but rather about weird Spanish food names. Because I obviously chose this specialty for its name, not for what you actually eat. Nun's farts are a traditional cookie that according to the legend was created by an Italian cake maker that lived in Barcelona.

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Gazpacho is the Spanish food answer to refreshing soups. This delicious tomato-based soup is blended with peppers, cucumbers, onions, and a good amount of garlic. A splash of extra virgin olive oil and vinegar elevates its tangy goodness. Served ice-cold. Gazpacho is the ultimate cool companion on scorching days. 7. Patatas Bravas

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9. Pan tumaca. Possibly the simplest Spanish dish of all, pan tumaca (or pan con tomate) is nothing but bread, olive oil, salt, and fresh tomato spread. This is the perfect breakfast, side dish, or merienda (afternoon snack), and can be found all over Spain—but it's especially famous in Catalonia.

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La Vista Bella Hispanic cuisine, Lockport, NY. 1,488 likes · 30 talking about this. Flavor For Royalty Sazon Mucho Amor Turnovers, Empanada Pastelillos.all the same..Wepa!

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Pan de barra. Horse Meat. Garlic. Cheese. Bacon. Beans. Onion. Bocadillo de carne de caballo is a traditional Spanish sandwich that's filled with horse meat. Typically, a Spanish-style baguette called barra de pan is sliced in half lengthwise, and it is then stuffed with pieces of roasted, fried, or grilled horse meat.

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Prep 15 min Cook 25 min Serves 4. 2 tbsp olive oil 1 banana shallot, peeled and finely sliced 100g cooking chorizo, chopped into small cubes Sea salt and black pepper 4 x 200g hake fillets 1kg.

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Spain is a paradise for food lovers and there are 11 iconic ingredients that embody the essence of Spanish gastronomy, fine products with a high level of flavour, excellence and quality that.