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Preheat oven to 275°F. Grease and flour a 9"x13" cake pan; line bottom of pan with parchment paper. Set pan aside. Using an electric mixer, cream together butter and sugar until light and fluffy (~3-4 minutes on medium speed). Add eggs two at a time, mixing after each addition until well combined.

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In a large mixing bowl of your stand mixer, combine the flour, baking powder, baking soda, salt, and cinnamon together. Use a whisk to mix the dry ingredients thoroughly and set it aside. 3. Mix the dry ingredients. To make Nana's timeless classic apple cake recipe, start by combining the dry ingredients. In a large mixing bowl, combine 2.

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9×13-inch pan - bake for 40-45 minutes. Loaf pan (for a small cake) - *Halve the recipe and bake in an 8×4 or 9×5 loaf pan for 35-45 minutes. Cupcakes - divide batter between cupcakes, filling about 3/4 full. Bake for 20-25 minutes. In all cases, bake until a tester inserted in the centre comes out clean.

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Nana's Cakes. 2,508 likes. A wide variety of sweet food including Cakes, Cupcakes, Cake Pops, Cookies, and more!

Cakeologie Happy Birthday, Nana!

Preheat oven to 350. Grease and flour a bundt pan (affiliate link). Make the cake according to the package directions, adding the maple extract and additional flour if desired. Stir in the nuts. Pour into the prepared bundt pan (affiliate link) and bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes.

Nana’s Carrot Cake

Grease a 9"x13" pan or a 10" bundt pan. Sift dry ingredients together in a medium sized bowl. In a separate large bowl combine wet ingredients. Add dry ingredients to wet in thirds, stirring each time. Pour cake batter into pan and bake for 25-30 minutes or until a toothpick inserted in center comes out clean.

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How to make New York crumb cake. Prep. Preheat the oven to 325 degrees F. Lightly brush a 9-inch square baking pan with butter and dust with flour, or line it with parchment paper. Set aside. Combine the dry. In a medium bowl, sift together the flour, granulated sugar, baking powder, and salt. Combine the wet.

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Preheat oven to 350 F. Grease and flour two 9 inch round pans or one 13x9 inch pan. If halving the recipe, use two 6 inch round pans. In a large mixing bowl, whisk together flour, salt, baking soda, baking powder and sugar. Whisk together the cocoa powder and the hot coffee and let it cool.

My take on Nana's Devil Food cake in my not used very often Princess

How To Make Nana's Devil's Food Cake. Sift the flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Beat eggs in a separate bowl, then add the sugar, oil, milk, and vanilla. Add the coffee to the wet ingredients. Combine the dry ingredients with the wet ingredients, mixing together until the batter is smooth.

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Preheat oven to 350 degrees F. In a large bowl, mix crust ingredients together until incorporated. Transfer to a 9x13-inch baking pan, and press out to fill pan, allowing crust to creep about halfway up the edges. Bake for 20 minutes, then allow to cool completely before filling.

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I then whisked together 1 cup vegetable oil, 1 cup whole milk, 1 cup coffee (cooled but not cold, as the recipe specifies), 2 large eggs, and 1 teaspoon vanilla. Using a rubber spatula, I slowly folded the dry ingredients into the wet. After looking through the cakes fellow Redditors had made, I decided to bake mine in a Bundt pan.

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Preheat oven to 350°F. Line two pie plates with pie pastry. For cake: In a bowl, combine flour, sugar, milk, butter, baking powder, salt, and eggs. Pour half into each pie crust. For topping: In a bowl, combine sugar, hot water, cocoa powder, and vanilla. Pour half of topping over each pie. Bake for 40 minutes, or until a toothpick inserted.

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2. Preheat Your Oven and Prepare Your Pans. Before you start mixing your ingredients, preheat your oven to 350°F (175°C) and prepare your pans. Nana's Chocolate Cake can be made in either two 9-inch round cake pans or one 9×13 inch rectangular pan. Grease your pans with Pam cooking spray with flour to prevent the cake from sticking.

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Nana's Wedding Cake by ForwardGro. Nana's Wedding Cake by ForwardGro is a cross of Wedding Crasher #18 and Banana Punch #9. The dense little buds let off an amazing fruity aroma. You can almost smell the aromas of bananas when you close your eyes. The buds have tones of greens, purples and bright oranges. Let's take a closer look at the.

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Melt butter in saucepan; stir in crumbs and mix well. Transfer to a 9-inch cake pan or 9-inch pie plate. Press crumbs evenly onto bottom and up sides of pan. Set aside. For Filling: In large bowl of electric mixer combine cream cheese and ⅔ cup sugar until light and fluffy, scraping sides of bowl often.

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How to make Nanna's Apple Cake. Preheat your oven to 325-F. Line the bottom of a springform pan with parchment paper and spray the sides with nonstick cooking spray. Peel, core, and cut the apples into 1/3-inch thick slices. Set them aside. Melt the butter and add it to the bowl of a stand mixer (or use a hand mixer).