Mustard Crusted Pork Chops with Bourbon Glazed Apples

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Toss the apples and onion in a large bowl with 2 tablespoons of the oil, 1/2 teaspoon salt and a few grinds of pepper. Spread into an even layer on a rimmed baking sheet. Roast on the lower oven.

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Gently place pork chops on a dry surface and repeat seasoning and breading steps above on second side. Heat oil in a large skillet over medium heat. Add the pork chops and cook until golden brown, about 5 minutes per side until center of meat reads 145 degrees. Keyword dinner, Easy, Main Dish, Pork, recipe.

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In a small bowl, combine mustard, sugar, mustard powder, rosemary, and garlic; mix well. Smear evenly over chops. Heat oil in a large, heavy cast-iron skillet over medium-high. Add prepared chops and brown on both sides, 4 to 5 minutes total. Transfer skillet to oven and cook 20 to 25 minutes, until no longer pink and cooked through. Serve warm.

Mustard Crusted Pork Chops with Bourbon Glazed Apples

Pre-heat the oven to 180C. Make breadcrumbs out of the bread, using a food processor; then in a small bowl mix the breadcrumbs, 1 Tbsp of mustard, butter, salt (and parsley, if using) to form a paste. Place the pork chops in an oven-proof dish and spread each chop with 1 tsp of mustard. Divide the mustard breadcrumb paste in half and spread.

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Make the honey mustard sauce. Remove the chops from the skillet, reduce the heat, then add the garlic, honey, both mustards, apple cider vinegar, and thyme. Cook, stirring constantly, until the sauce thickens - about 2-3 minutes. 3. Coat the chops. Return the pork chops to the skillet and spoon the sauce over the top. 4.

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Spray an air fryer with non-aerosol nonstick spray. Place pork chops in the air fryer. Top with any remaining bread crumbs. Spray with nonstick spray. Set air fryer to 400ºF (or the nearest degree). Cook until cooked through and crispy, 12-14 minutes. Oven Alternative: Bake at 425ºF until cooked through and crispy, 15-18 minutes.

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Step 1. Preheat oven to 350°F. Oil 13x9x2-inch roasting pan. Mix melted butter, parsley and 2 tablespoons mustard in medium bowl. Mix breadcrumbs.

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In a small bowl, mix together whole grain mustard, ground mustard, apple cider vinegar, salt & pepper. Pat dry pork chops, rub mustard mix on both sides of pork chops. Cover and place in refrigerator for 10-15 minutes to let mustard coat pork chops. Preheat oven to 350. Heat a large oven safe skillet to medium high heat, add 2 tablespoons of.

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Step By Step Instructions. Begin by preheating the oven to 350°F. Grab a large stainless steel oven safe skillet. Let the pan heat up on the stove for a few minutes. Grab the pork chops, pat them dry with a paper towel and season with 1 ½ teaspoons of the garlic herb seasoning and sea salt.

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In a large bowl, mix together the mustard, honey, garlic, salt, and pepper. Add the pork chops and toss to coat with the sauce. Spray the air fryer basket. Place the chops into the greased basket. Set the air fryer to 350°F for 12 minutes or until pork is cooked through, flipping halfway through and spraying with oil again.

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Set oven to 350 degrees. Butter a 13 x 9-inch baking dish. In a medium bowl mix together melted butter, chopped parsley, garlic powder or fresh minced garlic and 4 tablespoons (1/4 cup) prepared mustard; mix in fresh breadcrumbs.

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Preheat grill to medium heat. (4-5 seconds using hand test). Pat pork chops dry with a paper towel and season with salt and pepper. In a small bowl whisk together the mustards and garlic. Brush over both sides of chops and allow to sit for 30 minutes. Brush grill with oil and grill chops for 6 to 7 minutes.

Mustard Crusted Pork Chops with Bourbon Glazed Apples

Heat for 3-4 minutes, giving the stock a stir, to deglaze the pan. Stir in the mustard, then stir in the cream and Worcestershire sauce. Bring to the boil, then simmer gently for 5 minutes, until the sauce thickens slightly. When the pork is ready, remove from the oven and place on a warm plate to rest for 3-4 minutes.

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Put the potatoes in a medium saucepan and cover with cold water by 1 inch; season with salt. Bring to a boil, then reduce the heat to medium and simmer until tender, about 9 minutes, adding the.

Mustard Crusted Pork Chops with Bourbon Glazed Apples

Season the chops on both sides with salt and pepper. In a shallow mixing bowl, combine the Dijon mustard, spicy brown mustard, olive oil, garlic powder, thyme, onion powder, oregano, basil, and Italian seasoning. Dredge each chop in the mustard mixture, liberally coating both sides. On a large plate, spread the Parmesan cheese into a thin layer.

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Instructions. Mix together 3 tablespoons spicy brown mustard with 1 tablespoon olive oil and 1/2 teaspoon Italian seasoning. Spread the mustard mix on the pork chops. Grill the pork chops over medium heat for 10 minutes on each side. Check that internal temperature has reached 170 degrees. Reduce heat to low.