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Mudslide Shot - recipe adapted by Cheri Loughlin, The Intoxicologist. 1 ounce Coffee Liqueur. 1 ounce Irish Cream. 1 ounce Vanilla Vodka or Rum. Layer liquids in shot glass in order given. Layer by carefully pouring liquids over back of bar spoon one on top of the next. All content ©2012 Cheri Loughlin, The Intoxicologist.

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Layer. 1. Pour vodka in a shot glass. 2. Pour coffee liqueur on top of the vodka. 3. Finally, layer Irish cream on top of the coffee liqueur. EXECUTION NOTE. How to make a layered shot.

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Step 1 Add chocolate syrup to inside of two cocktail glass. Step 2 Add vodka, Kahlua, Baileys, and heavy cream to a cocktail shaker. Fill with ice and shake until well chilled. Step 3 Strain into.

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Put the heavy cream in a small pot over medium-high heat and bring to a simmer. Remove from the heat and whisk in the bloomed gelatin. Stir in the Irish cream liqueur, coffee liqueur and vodka.

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Blend until smooth. Pour it into a frosty hurricane glass and add a drizzle of chocolate syrup. For a special dessert, swap the milk or cream for a scoop of vanilla ice cream and cut back to about 1/2 cup of ice. Blend. For a fancy frozen mudslide, add layers of chocolate syrup.

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1 — Prep the glass by dripping the chocolate syrup around the inside of a tall glass filled with ice. 2 — In a cocktail shaker, add ice, vodka, Kahlua, and Baileys. Shake well until chilled. 3 — Strain the mixture and pour into the tall glass. Top up with some whipped cream and chocolate shavings.

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Instructions. Place 2 martini glasses in the freezer to chill. Fill a cocktail shaker with large ice cubes. Add 3 ounces vanilla vodka, 2 ounces Bailey's Irish Cream Liqueur, 2 ounces Kahlúa, and 2 ounces cold heavy cream. Seal the shaker and shake vigorously until well-chilled and the outside of the shaker is frosty, 30 seconds to 1 minute.

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Make a Mudslide after dinner or whenever you have a sweet tooth. Using heavy cream is the best bet here, as 2% milk or skim are too lean to produce the richness a Mudslide requires. If you really want to fancify your drink, swap the vodka for your favorite French brandy. Unconventional, for sure. But the brandy's aged roundness provides its.

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The Mudslide is a decadent, creamy, coffee-flavored cocktail that combines vodka, coffee liqueur, Irish cream, and heavy cream—typically in equal parts.The drink is usually served in a lowball glass, martini glass, or Hurricane glass. The glass is often decorated with chocolate and whipped cream.Popular for its smooth texture and indulgent taste, the Mudslide can be shaken or blended.

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How to Make a Mudslide. Fill a cocktail shaker with ice, vodka, Irish Cream, and coffee liqueur. This is important: shake it properly. With these liqueurs, you need to shake hard and long (about 20 seconds) to incorporate everything. Shake it vigorously to uniformly mix the cocktail and give it a proper dilution (the amount of water that gets.

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Instructions. Classic Mudslide: If desired, spread the chocolate sauce on a plate and carefully dip in the cocktail glass rim. Place the vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add 2 handfuls of ice and shake until cold. Strain the drink into a cocktail glass. Garnish with shaved chocolate if desired.

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How to make Mudslide Drink. Fill a cocktail shaker with ice. Add the coffee liqueur, Irish cream, vodka, and heavy cream to the shaker. Shake well until chilled and combined. Strain the mixture into a chilled glass filled with ice. Garnish with a dollop of whipped cream, a drizzle of chocolate syrup, and a maraschino cherry.

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HOW TO MAKE. Add the Kahlúa, Absolut, and Irish cream to a shaker filled with ice. Shake for 15-20 seconds. Serve in a rocks glass over fresh ice.

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Instructions. Fill a rocks glass with ice. This chills your drink and dilutes your drink appropriately. Pour the Kahlúa, vodka, and Irish cream over the ice. Stir the ingredients well together using the long spoon. If desired, add a scoop of vanilla ice cream and stir it in for a creamier consistency.

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Pour milk, Kahlúa, and Irish cream liqueur into a medium bowl. Add pudding mix. Beat with a wire whisk for 2 minutes, until combined and soft. Immediately spoon into serving dishes.

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Dump the pudding packets in a bowl, add the cold milk, Bailey's, vodka, and Kahlua. Use a whisk or hand mixer to blend it all for 2 minutes. Then, add the cool whip and combine gently. Let it sit out for 5 minutes. Last, pour it into the cups of your choice and pop them into the fridge for 30 minutes.