Shoyu, Soy & Sauces — Specialty Food — Fresh & Wild

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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of.

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Smoked shoyu is traditionally made and brewed using the ancient Mushiro Koji process - yielding an exceptional shoyu. After fermenting and aging, the master craftsman follow a meticulous cold-smoke process, unique to the Haku family company, using only Mizunara Hard Wood, a type of Japanese White Oak.

Mizunara Whiskey Barrel Aged Shoyu/Haku/Sauces & Marinades igourmet

This shoyu has the mysterious hint, or is it a hit, of that wonderful whiskey barrel. The whiskey doesn't hide behind the shoyu, instead it is part of the overall flavor. At the same time it doesn't scream whiskey. On the contrary it is more like a twist, a wonderful twist. If you like quality shoyu, you will like thi

Where to buy Mizunara Whisky Barrel Aged Shoyu

Haku Mizunara Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process. Master craftsmen then thoughtfully age the shoyu in Japanese barrels made from Mizunara hard wood, a type of Japanese oak. The result is a dark brown, opaque, delicate shoyu. It's delicate on the palate with savory umami.

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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the Mushiro Koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of.

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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of.

Haku Smoked Shoyu Soy Sauce, 375ml myPanier

Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of.

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Haku Mizunara Whisky Barrel Aged Shoyu is traditionally brewed, preserving the ancestral methods of the mushiro koji process and yielding an exceptional shoyu. Master craftsmen thoughtfully age the shoyu in Japanese whisky barrels made from mizunara hard wood, a type of Japanese oak.

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Haku Mizunara Whisky Barrel Aged Shoyu is a 2 year-old soy sauce that is further aged for 13 months in Japanese whisky barrels made from that same Mizunara (Japanese Oak) hard wood. This is a mellow, slightly sweet shoyu - perfect for dipping steak and maguro. All Haku shoyu are made in Kyoto by masters of the craft using age-old techniques.

Mizunara Whiskey Barrel Aged Shoyu/Haku/Sauces & Marinades igourmet

This shoyu is first brewed using the traditional shoyu making methods of the Mushiro Koji process. So Haku starts with exceptional shoyu. Then the shoyu masters age the shoyu in Japanese Whiskey barrels made from Mizunara Hard Wood, a type of Japanese Oak. This traditionally fermented and aged Japanese shoyu is amazing, delivering umami and.

Haku Mizunara Whisky Barrel Aged Shoyu Suraj Spices & Teas

Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. . master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. . The result is a mellow, delicate shoyu with a touch of.

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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hardwood, a type of Japanese oak.

Yamato Mizunara Whisky

Our aged shoyu sauce is prepared with the age-old brewing and preserving methods of the Mushiro Koji process. After aging, the master artisans meticulously follow yet another 13 month aging process using whiskey barrels made of Mizunara Hard Wood, a type of Japanese Oak.

Shoyu, Soy & Sauces — Specialty Food — Fresh & Wild

Item added to your cart. From the Kyoto Prefecture, this aged Shoyu is traditionally brewed using the mushiro koji process and then aged in Japanese whiskey barrels made from mizunara hard wood. The shoyu has a delicate flavor with a sweet undertone and pungent aroma. While great to cook with, we like to use the shoyu as a condiment to bring o.

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Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of.

Haku Whisky Barrel Aged Shoyu Umami Mart

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