Mini Cinnamon Roll Cheesecakes Just Easy Recipe

Miniature Cinnamon Roll Cheesecakes Chelsea's Messy Apron

27558 Jump to Recipe Print Recipe This cinnamon roll cheesecake tastes just like a homemade cinnamon roll! It has a graham cracker crust, baked creamy cheesecake, and three layers of cinnamon filling. The cheesecake is topped with a glaze and mini cinnamon rolls. This a must bake for the holidays.

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Preheat oven to 325°F/160°C. In a bowl, beat the cream cheese and sugar until smooth. Add the sour cream and vanilla, and beat until there are no lumps. Add the eggs one at a time, mixing completely after each one. Set aside. In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.

Mini Cinnamon Roll Cheesecakes Oklik Share

The usual ingredients: lots of cream cheese, plenty of white sugar, a tad bit of flour, a few drops of vanilla extract, and one large egg. And of course, there has to be a cinnamon swirl in these cinnamon roll cheesecakes — softened butter, cinnamon, and brown sugar are mixed to create the * perfect* cinnamon-sugar filling.

Mini Cinnamon Roll Cheesecakes Oklik Share

Sour cream Heavy cream Sugar - You'll need granulated sugar for the cheesecake base and brown sugar for the filling. Vanilla extract Salted butter Biscoff cookies - I love the flavor of a Biscoff cookie crust with the cinnamon swirl filling of this cheesecake, but you could also just use gingersnaps, graham crackers, or Nilla wafers if you prefer.

Mini Cinnamon Roll Cheesecakes Life Love and Sugar

Granulated Sugar - To sweeten the filling. Eggs - Gives the filling structure so it holds its shape. Vanilla - For flavor. Sour cream - Makes the cheesecake extra creamy and adds a little tang. Butter, Brown Sugar, & cinnamon - These are mixed together and swirled into the batter. TIP! Let the chilled cinnamon rolls sit out for a bit

Mini Cinnamon Roll Cheesecakes Keto Recipe All Day I Dream About Food

Four layers of thick, creamy cinnamon cheesecake are layered with a buttery, melt-in-your-mouth cinnamon filling (just like the one you'd find in a cinnamon roll!). To mirror a cinnamon roll even more, it's topped with a rich cream cheese frosting, just like you'd get on a fresh cinnamon roll from your favorite bakery or your grandma's kitchen.

Mini Cinnamon Roll Cheesecakes Recipe Cinnamon roll cheesecake

Mini Cinnamon Roll Cheesecakes Eat two desserts in one with light and fluffy cheesecakes that look great and taste just like cinnamon buns. Updated: 10/9/2023 Prep Time: 10 min Cook Time: 20 min Servings: 12 Scale Easy Units : ImperialImperial MetricMetric Nutrition Information Ingredients Crust 1 cup crushed vanilla wafer cookies

Mini Cinnamon Roll Cheesecakes Kitchen 335

Add powdered sugar, salt, and vanilla. Whisk together until smooth and creamy. 1 & ½ cups (195g) powdered sugar,, ¼ teaspoon salt, 1 teaspoon pure vanilla extract. Spread the frosting over your cooled cheesecake and top with mini cinnamon rolls to decorate if desired. Slice and serve!

Mini Cinnamon Roll Cheesecakes Life Love and Sugar

Instructions. Preheat oven to 325° and line a muffin liner with 12 parchment liners. Make the crust. In a medium bowl, combine the almond flour, coconut sugar, coconut oil, salt and cinnamon together and mix well. Divide evenly among the muffin liners and press down. Bake 8-9 minutes.

Mini Cinnamon Roll Cheesecakes Keto Recipe All Day I Dream About Food

These mini cinnamon roll cheesecakes are prepared in a silicone egg bite mold to make the perfect serving size (which also makes these Instant Pot cheesecake bites perfect for single serving party desserts).

Mini Cinnamon Roll Cheesecakes Life Love and Sugar

Steps for Making a Cinnamon Roll Cheesecake. Make the crust, press into the bottom of the pan and bake for 10 minutes. Make the filling and the cinnamon swirl mixture. I recommend using a hand mixer or stand mixer for the cheesecake filling. Layer the filling and the cinnamon mixture in three even layers then use a knife to swirl it throughout.

Mini Cinnamon Roll Cheesecakes Life Love and Sugar

Use a butter knife or skewer to gently swirl. STEP FIVE: Bake for 45-50 minutes in a 325°F preheated oven or until the edges are set and the center just slightly jiggles. Remove from the oven and let cool for an hour on the counter. After an hour, move it to the fridge for approximately 3 hours to fully chill.

Mini Cinnamon Roll Cheesecakes Cinnamon roll cupcakes, Cinnamon roll

12 Nilla Wafer Cookies 12 ounces soft cream cheese ½ cup sugar 3 Tablespoons flour ½ tsp cinnamon ½ cup sour cream 1 tsp vanilla extract 2 eggs Cinnamon/Sugar Mix 1 ½ Tablespoons cinnamon ¼ cup sugar Icing 3 Tablespoons soft butter ½ cup + 2 Tablespoons powdered sugar

Mini Cinnamon Roll Cheesecakes Recipe Spaceships and Laser Beams

A sprinkling of a cinnamon and granulated sugar mix adds the finishing touch. A post shared by Fitwaffle Kitchen | Eloise (@fitwafflekitchen) For the icing, she mixes together butter, cream cheese, and icing sugar until it's smooth, then pipes it in a swirl over each cheesecake. Now comes the hard part: you have to freeze the treats for 30-60.

Miniature Cinnamon Roll Cheesecakes Cinnamon roll cheesecake, Mini

Mini Cinnamon Roll Cheesecakes have a homemade graham cracker crust topped with a creamy cheesecake filling and a swirl of cinnamon-sugar. They are a perfect portion sizes and a great dessert to serve to a crowd! This mini cinnamon swirl cheesecake recipe has so many things going for it.

Mini CinnamonRoll Cheesecakes Cinnamon roll cheesecake, Cheesecake

Storage Recipe Why You'll Love this Recipe The cheesecake has a striking cinnamon swirl baked into the top to look just like a giant cinnamon roll. There is also cinnamon filling swirled throughout the whole cheesecake for maximum flavor. It's a super smooth, creamy cheesecake Ingredients