Mimi's Cafe Buttermilk Spice Muffins Standing in the Kitchen
Mimi's Buttermilk Spice Muffins Muffin Batter: 1 cup Sugar 1/2 cup Butter or margarine 3 Eggs 2-1/2 cups Flour 2 tsp. Baking soda 1 tsp. Nutmeg 1/2 tsp. Cinnamon 3/4 cup + 1 tbsp. Buttermilk Nut Topping: 1/2 cup Sugar 1 cup Walnuts (finely chopped) 1/2 tsp. Cinnamon 1/2 tsp. Nutmeg Instructions 1. Preheat oven to 375°.
Buttermilk Spice Muffins (Mimi's Cafe Copycat) http//mykitchencraze
Ingredients Muffin Batter: 1 Cup Sugar 1/2 Cup Butter or Margarine 3 Eggs 2-1/2 Cups Flour 2 Tsp Baking Soda 1 Tsp Nutmeg 1/2 Tsp Cinnamon 3/4 Cup + 1 Tbs Buttermilk Additional butter or margarine for greasing the baking tins Nut Topping: 1/2 Cup sugar 1 Cup Walnuts, Chopped 1/2 Tsp Cinnamon 1/2 Tsp Nutmeg
Coffee Caramel Protein Muffins
Preheat oven to 350 degrees. Spray one 12-cup muffin tin with Pam or add paper liners to tin. In a medium bowl, add all wet ingredients and lightly stir. In a second medium bowl, add all dry ingredients and lightly stir. Make a well in the flour mixture, and pour the wet ingredients into the flour mixture bowl.
Mimi's Cafe Buttermilk Spice Muffins Standing in the Kitchen
Preheat oven to 375°. In a mixing bowl, cream the sugar and the butter together with an electric mixer. When they are thoroughly mixed, add eggs and beat one more minute. Sift the flour into a separate bowl, together with the baking soda, nutmeg and the cinnamon. Add the flour and the buttermilk to the first mixture, mix at low speed until smooth.
Mimi's Buttermilk Spice Muffins Copycat Recipe The Gifted Gabber
When thoroughly mixed, add eggs and beat one more minute. Sift the flour into a separate bowl together with the baking soda, nutmeg and cinnamon. Add flour and buttermilk to the first mixture. Mix at low speed until smooth. To avoid lumps in the batter, add the wet and dry ingredients alternately, in small amounts.
Buttermilk Spice Muffins (Mimi's Cafe Copycat) My Kitchen Craze
Add flour mixture to butter mixture and beat to combine. Add buttermilk and beat again. Divide mixture evenly into prepared muffin tin. Combine ingredients for topping and divide evenly among muffins. Press down with the back of a spoon to make sure topping sticks. Bake immediately for 20-25 minutes. Remove from oven and let cool.
These Easy Mimi's Cafe Buttermilk Spice Muffins are just as delicious
Heat oven to 375°F. In a mixing bowl, cream the sugar and butter together with an electric mixer. When they are thoroughly mixed, add the eggs and beat for 1 more minute. Sift the flour into a separate bowl, together with the baking soda, nutmeg and cinnamon. Add the flour and buttermilk to the first mixture, and mix at low speed until smooth.
Buttermilk Spice Muffins I Heart Eating
Mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl. Set aside. 2 ½ cups all-purpose flour, 2 teaspoon baking powder, ½ teaspoon baking soda, 2 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt. In a large mixing bowl, beat eggs until fluffy and pale in color.
Mimi's Cafe Buttermilk Spice Muffins Standing in the Kitchen
Preheat oven to 375°. In a mixing bowl, cream the sugar and the butter together with an electric mixer. When they are thoroughly mixed, add eggs and beat one more minute.
Pin on Potluck Food and Ideas
Preheat oven to 375 degrees. In a large bowl, beat the sugar and butter together with an electric mixer. When light and fluffy, add eggs and beat one more minute. Add in the baking soda, nutmeg and cinnamon along with 1 cup of the flour and blend together. Add in half of the buttermilk and blend. Then mix in 1 cup of the flour.
Bananamuffins með Dumle karamellum Food, Desserts, Food blog
Making breakfast in the morning can be quite the hassle. Often it is a meal that many people skip because there just isn't enough time in the morning before heading out the door for work or getting the kids ready and out the door too! Make-ahead-breakfast is the very much the easiest thing to do […]
Goddesses of Gourmet Mimi's Cafe Buttermilk Spice Muffins
Muffin Batter Ingredients: 1 cup granulated sugar; 1/2 cup butter or margarine; 3 eggs; 2 1/2 cups flour; 2 tsp baking soda; 1 tsp nutmeg; 1/2 tsp cinnamon
Mimi's Cafe Buttermilk Spice Muffins Standing in the Kitchen
Preheat oven to 350°. Spray a 12-cup muffin (or 2 6-cup tins) with oil. Muffin liners are not necessary but if you choose to use them, spray them with oil as well. Cream the softened butter and sugar until light and creamy. This will take about 5 minutes with a handheld mixer on low-medium.
Pin on breakfast/brunch
Buttermilk Spice Muffins. Recipe By: Mimi's Cafe Serving Size: 12 NOTES: Recipe yields 12 standard-size muffins, or six jumbo size muffins. If using the jumbo muffin pans, reduce the oven temperature by 25° and increase the baking time 5-10 minutes.
The Best Mimis Cafe Recipes on Yummly Buttermilk Spice Muffins (mimi
Muffin Batter: 1 cup Sugar ½ cup Butter or margarine 3 Eggs 2-½ cups Flour 2 tsp. Baking soda 1 tsp. Nutmeg ½ tsp. Cinnamon ¾ cup + 1 tbsp. Buttermilk
Mimi's Buttermilk Spice Muffins Copycat Recipe The Gifted Gabber
Preheat oven to 375°. In a mixing bowl, cream the sugar and the butter together with an electric mixer. When they are thoroughly mixed, add eggs and beat one more minute. Sift the flour into a separate bowl, together with the baking soda, nutmeg and the cinnamon. Add the flour and the buttermilk to the first mixture, mix at low speed until smooth.
