These Cranberry Chili Meatballs, made with only 4 ingredients, will

Cranberry Chili Meatballs Recipe Taste of Home

How to make easy homemade meatballs. Mix the meatball ingredients together in a large bowl. Shape the meat mixture into round meatball shapes. The size can be up to you, but I made 24 meatballs about 1 1/2-inches round. Brown the meatballs in a large skillet on the stove. Once browned, you'll add them to the sauce ingredients in the slow cooker.

Cranberry Meatballs Recipe Appetizer Addiction

Makes 26 meatballs Prep time: 5 minutes Cook time: 4 hours. 1. Place frozen meatballs in the bowl of the slow cooker. 2. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. 3. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time.

Slow Cooker Cranberry Chili Meatballs Cranberry chili meatballs

Directions. In a large saucepan over medium heat, combine the first 6 ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. To Prepare in a Slow Cooker: Heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated.

Cranberry Chili Meatballs Recipe How to Make Cranberry Chili Meatballs

TIP* Use an ice cream scoop to measure for even sizing. Using a non stick baking pan, bake for about 30 minutes in an oven that's been preheated to 350 degrees. Turn over after about 15 minutes for even baking. In a medium bowl, mix cranberry sauce with chili sauce. Add cooked meatballs to sauce and simmer until ready to serve.

Cranberry Meatballs [Savory, Juicy & Tender] Our Zesty Life

Place frozen cocktail meatballs, jellied cranberry sauce, cranberries, sweet chili sauce and Dijon mustard into the Instant Pot, stir to cover all of the meatballs as best you can. The jellied cranberry won't mix well and that is ok. Cook. Lock lid in place and cook on manual high pressure for 8 minutes. Quick release.

Cranberry BBQ Crockpot Meatballs The Chunky Chef

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through. Stir; serve warm from the cooker. Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour.

Cranberry Chili Glazed Meatballs AnotherTablespoon

Leave at least 1-inch space between meatballs. Cook at 350°F for 10 minutes, then turn each meatball over. Cook another 10-15 minutes, or until meatballs are cooked through. Remove from oven. While the meatballs cook, prepare the sauce: In a large skillet set over low heat, combine all of the sauce ingredients.

Food Lovin' Family Easy, family friendly recipes.

Meatballs: Preheat oven to 350 Fahrenheit (175 Celsius). Meanwhile: In a bowl, combine all the ingredients for meatballs and using your hand give everything a good mix (The longer you mix, the more even the distribution of spices). Line a baking sheet/tray with baking parchment.

Chili and Jelly Meatballs Recipe Taste of Home

In a large pot combine brown sugar, cranberry sauce, chili sauce and water. Mix well. Add frozen meatballs and mix well. Cook over medium heat for 25 minutes or until meatballs are cooked through. Serve over mashed potatoes or rice. (Leftover mashed potatoes work great!)

Cocktail Meatballs (Sweet and Sour Sauce) Sweet and sour meatballs

Instructions. In a microwave-safe bowl, stir together the chili sauce and cranberry sauce. Microwave 30 seconds. Stir. Add brown sugar, if desired, for a sweeter flavor. In the bottom of a crockpot, add the meatballs. Pour sauce over the top and stir until coated in sauce. Cook on high for 2 hours or low for 4 hours.

Cranberry Cocktail Meatballs Eat Yourself Skinny

Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. Place the meatballs in a slow cooker and pour the sauce over them. Cook for 4 hours on LOW then serve, topped with parsley if desired.

Cranberry Meatballs Jo Cooks

Whisk together the eggs, ketchup, Worcestershire sauce, salt, garlic powder, and black pepper until smooth in a large bowl. Add breadcrumbs and ground beef, and mix until just combined. Roll into 1″ meatballs and place onto the baking sheet. Bake for 18-20 minutes or until browned and cooked through.

Smokey Cranberry Sauced Meatballs April McKinney

Instructions. Whisk or stir together cranberry sauce, chili sauce, honey, cayenne pepper and garlic powder in a medium bowl until smooth and combined. Place meatballs in your slow cooker. Pour in sauce mixture and stir to coat evenly. Cover and cook on low heat for 4 to 5 hours, or on high heat for 2 to 2 ½ hours (or until meatballs are heated.

Slow cooker Cranberry Chili Meatballs Recipe by Ginjasnapz Cookpad

First, place the frozen meatballs into a slow cooker set on low heat. In a medium bowl, whisk together the sauce ingredients (cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar). Pour the sauce over the meatballs. Cover and cook on low for 4 hours, stirring occasionally. To serve, set the slow cooker to the warm setting.

Chili Cranberry Fusion Meatballs Simply Stacie

Instructions. Place meatballs in crockpot. Combine sweet chili sauce, cranberry sauce, cumin, and brown sugar in saucepan on medium heat until brown sugar dissolves. Pour sauce over meatballs. Toss to combine sauce over meatballs. Cook meatballs on low for 4-5 hours if frozen or 2-3 hours if fresh.

Cranberry Meatballs Recipe Taste of Home

Bake an additional 10 to 15 minutes or until inside is no longer pink (meat thermometer temperature of 165F). Transfer meatballs to a slow cooker. In a medium bowl, stir together cranberry sauce, soy sauce, oyster sauce, rice vinegar and chill pepper flakes. Pour over top of meatballs. Gently stir to coat.