Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Directions. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours. My Hot Southern Mess.

Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs

Instructions. In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined. Add in the meatballs and toss the meatballs until coated. Place the lid back on the crock pot and cook on low for 4 hours (or high for 2 hours), stirring occasionally toward the end.

Crock Pot Grape Jelly Meatballs Homemade Hooplah

Barbecue Meatballs with Grape Jelly. Yield: 15 servings. Prep: 5 minutes. Cook: 1 hour. Total: 1 hour 5 minutes. These Barbecue Meatballs with Grape Jelly are the perfect appetizer for game day, a potluck, or any get together. Made with just 3 ingredients, this crock pot meatball recipe is an easy and delicious favorite. Print Pin Rate Save.

Grape Jelly Meatballs (5minute Appetizer) Momsdish Grape jelly

Instructions. Add Everything into a crockpot and give it a quick stir. Heat on high for 2-3 hours, for a slightly thicker sauce, cook longer (3-4 hours). Stir the meatballs to give them all a good coating of sauce before serving. Enjoy! Serve with extra sauce for dipping if using for an appetizer.

meatball appetizer with chili sauce

Mix BBQ sauce and grape jelly in the slow cooker. Add the frozen meatballs and stir. Make sure that the meatballs are covered in sauce. Cook on low for 4-5 hours or on high for 2 hours. Serve with toothpicks for easy munching!

Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs

Stir gently to coat meatballs. First add the grape jelly and BBQ sauce to the slow cooker and stir. Then, add the frozen meatballs and stir gently to coat. Cover and cook on high for 3-3 ½ hours, stirring about halfway. The sauce will be bubbling when the mixture is ready. Once everything is heated through, be sure to turn the slow cooker to a.

Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs

Instructions. Pour ½ a cup of water into the Instant Pot. Add frozen meatballs. Layer with bbq sauce, grape jelly, and chili garlic sauce. (No need to stir) Close the lid, seal the steam release valve and cook on high pressure for 5 minutes. Once cooking time is complete, carefully do a quick release of the pressure.

Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce Daily Appetite

2½ cups grape jelly. Sweet Baby Ray's Original Barbecue Sauce. Instructions. Combine Sweet Baby Ray's BBQ sauce with grape jelly in a crock pot. Stir well. Add frozen meatballs to the mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. The sauce will be simmering, and the meatballs will.

Cocktail Meatballs Grape Jelly Meatballs Easy Party Meatballs

Pour the 1 ½ cups ketchup, 2 cups grape jelly, and ⅛ teaspoon cayenne pepper over the meatballs. Stir to combine. Simmer. Cook on low for 3-4 hours or until heated through. Thicken (optional). Mix 1 tablespoon cornstarch and 1 tablespoon water in a small bowl to make a slurry. Add to the crockpot sauce 15 minutes before serving.

Grape Jelly and BBQ Meatballs Healthier Steps

Select High Pressure and set the cook time for 5 minutes.*. When the cook time ends, use a quick pressure release. When the valve drops, carefully remove the lid. Remove the steamer basket and meatballs from the cooking pot. Set aside. Discard the cooking water and add barbecue sauce and grape jelly to the cooking pot.

Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime

Below, find a quick overview of the recipe. Make the Sauce: In a large mixing bowl, combine the grape jelly and chili sauce with a whisk. Combine Ingredients Together: In an oven-safe heavy cast iron pot with a lid, add the meatballs followed by the sauce. Cover and Bake: Place the lid over the pot and cook for 30 minutes at 300°F.

Stovetop Grape Jelly & Spicy BBQ Meatball Recipe

In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy.

BBQ and Grape Jelly Crockpot Meatballs Recipe Crock pot meatballs

Stovetop. In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. Cook, stirring often, until bubbly. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. Reduce heat to medium-low, cover and cook for about 15 minutes, or until meatballs are heated through.

Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons

Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.

Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart

Baking meatballs is easy and requires less stove time. Preheat the oven to 400 degrees. First, line a rimmed baking sheet with foil or parchment. Set a baking rack over the sheet pan and arrange the meatballs on the rack. Bake the meatballs until they're browned and have crispy edges—about 20 minutes.

Grape Jelly Meatball Recipe

Instructions. Cook meatballs according to recipe directions if using raw meatballs. Place meatballs, ketchup, and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through.