Maple Bourbon Glazed Ham

Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg The BBQ

Stir well and bring to a boil. Continue boiling (stirring occasionally) for about 5 minutes, or until sauce thickens and can coat the back of a spoon. After ham has baked for about an hour, remove foil covering. Brush half the maple bourbon glaze on the ham and continue cooking for another 10 minutes. Pull out the ham and brush with the.

Double Smoked Maple Bourbon Glazed Ham Big Green Egg

Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down. 2. Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until.

Fresh Ham with Maple Bourbon Glaze Andrew Zimmern Fresh ham, Fresh

This Bourbon Maple Ham Glaze cooks down into a sticky and delicious sauce that caramelizes perfectly on a smoked ham. It is made with a good bourbon whiskey, pure maple syrup, a little brown sugar, mustard, garlic, ginger and spices. They all simmer together and then can be brushed onto a smoked ham for extra flavor.

MapleBourbon Glazed Ham The Comfort of Cooking

Smoke. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Add the braise. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham.

Maple Bourbon Glazed Ham Ham glaze, Recipes, Smoked cooking

Open up slices and drizzle maple bourbon glaze between the slices at the bottom of the ham. Cover tightly with plastic wrap and refrigerate for at least 4 hours, or overnight. Set the oven temperature for 325° F. Uncover the ham and set it right side up in a baking dish.

MapleBourbon Glazed Ham Recipe Food, Cooking, Recipes

Bring the glaze to a low boil and continue whisking for five minutes. Step 2: Reduce heat to low, and allow the glaze to simmer for 20 minutes. Then, cover and remove from heat. Set aside and allow it to thicken, about 20 minutes. Use the glaze on this ham recipe, or other pork or poultry recipes. Step 3: If making the double smoked ham.

Bourbon Maple Glazed Ham Recipe Just A Pinch Recipes

Loosely cover the ham and cook for an hour. While the ham starts to heat up, thicken the glaze on the stovetop. Heat a small pan over medium heat. Add the remaining glazing and bring to a slight simmer. Reduce the heat and simmer for about 3-5 minutes, until slightly thickened. Do not over thicken the mixture.

MapleBourbon Glazed Ham The Comfort of Cooking

How to Make Bourbon Ham Glaze. 15 to 20 minutes before your holiday ham is done cooking, place brown sugar, maple syrup, and bourbon in a small saucepan. Bring it to a simmer and let it cook for about 10 minutes. Once thickened to a nice, syrupy consistency, pour it over your ham and brush it between each slice.

MapleBourbon Glazed Ham

Maple-Bourbon Glaze. Make the glaze: stir all glaze ingredients together in a bowl until blended; set aside (can be made ahead of time and stored in airtight container in the refrigerator for up to two weeks). Preheat oven to 300°; line a large roasting pan with foil or a silicone baking liner. Remove ham from its packaging and drain off any.

Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg YouTube

How to Make Maple Bourbon Glaze. Combine all ingredients in a small saucepan. Bring to a low boil over medium-high heat, stirring frequently to ensure the sugar dissolves completely. Lower the temperature to a simmer for 10-15 minutes, or until it reaches the desired thickness.

MapleBourbon Glazed Ham The Comfort of Cooking

Preheat oven to 350℉. Line a roasting pan with aluminum foil and spray the rack with oil. Trim excess fat off the ham, and score deeply. Pour one cup of water into the pan, and place ham on the rack.

Bourbon Honey Glazed Ham Goodie Godmother A Recipe and Lifestyle Blog

Preheat oven to 300 degrees F. Line a 9 x 13 baking dish with foil and lightly oil or coat with nonstick spray. In a medium bowl, whisk together maple syrup, brown sugar, Dijon, orange zest, rosemary and pepper. Place ham, cut side down, in the prepared baking dish. Brush evenly with 1/4 cup maple syrup mixture.

Peach, Maple, and BourbonGlazed Ham Steaks All Roads Lead to the Kitchen

Instructions. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. Cover the ham in yellow mustard and add the BBQ rub. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Cook uncovered for 2 hours. Cover with foil and cook another hour.

MapleBourbon Glazed Ham Recipe

Instructions. Preheat oven to 350 degrees F. Set a small cooling rack over a 13 x 9 inch dish. Pour 1 cup of water into the bottom of the dish. Place ham, sliced side down (with end facing up), on top of the rack. Pierce ham all over with whole cloves, if desired. Stir remaining ingredients in a small bowl.

Trader Joe's Maple Bourbon Glazed Ham

Combine the sugar, bourbon, maple syrup, Dijon, and orange zest in a bowl. Whisk until well combined. Place the ham in a roasting pan on top of a rack. Brush the ham all over with the glaze. Cover with tin foil, and roast in the oven for 60 minutes (or 15-20 minutes per pound). Remove from the oven, and glaze again.

Bourbon Maple Turkey Ham EasterWeek Giveaway

Directions: Remove the ham from the refrigerator and let stand at room temperature for 1 hour. Preheat an oven to 325°F (165°C). Remove the ham from the packaging and place on a rack in a large roasting pan. Using a sharp knife, score the fat in a diamond pattern. Stud the intersections of the diamonds with a clove.