15 Delicious Coffee Liqueur To Serve After Dinner

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1 tsp ground espresso. 2 tsp demerara sugar. 2 tsp hot water. 3 oz cold brew coffee. Fresh cream. Instructions. Combine whiskey and espresso in a small bowl and let stand for 15 minutes. Strain.

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It is worth noting that it's alcohol content is lower than the classic Baileys Irish Cream, coming in at %13 instead of %17, making it a good choice for those who enjoy a slightly weaker alcoholic coffee. 4. Vodka. Vodka and vodka based liqueurs are an excellent choice of alcohol that goes well with coffee.

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Chocolate liqueur pairs nicely with every coffee. If you prefer a bitter cup and enjoy spicy, earthy coffees, such as Sumatrans, you may want to try Chocolate liquor (pure, unsweetened cocoa) instead of chocolate liqueur, Our dry sips (e.g., flavored coffee): Belgian Chocolate, L'il Rhody Rum, Buttered Rum, Jamaican Me Crazy.

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Mr. Black Cold Brew Coffee Liqueur. Minibar. View On Drizly $20 View On Wine.com $30 View On Minibar Delivery $29. When looking to make an espresso martini, Victor Bautista at Concord Hill in Brooklyn, New York, reaches for Mr. Black, which is technically a cold brew liqueur.

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Somrus Coffee Cream Liqueur ($30) Liquor.com / Laura Sant. This sweet and silky liqueur was inspired by kaapi, a coffee drink popular in South India. It starts with a base of Caribbean rum and blends in coffee and chicory, smoothed out with cream sourced from Wisconsin, so it pours with a chocolate-milk-like hue.

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More about Kahlua. Kahlua is a type of coffee liqueur: the most popular brand, in fact! This coffee liqueur is made in Mexico using rum, sugar and coffee. Contrary to what you might think, there's no dairy at all! Kahlua is naturally dark brown in color; many of the drinks made with it have cream or other dairy added.

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Some popular brands include Godiva and Baileys. Butterscotch Schnapps: Butterscotch schnapps is a sweet, creamy liqueur that pairs well with coffee. It has a rich, buttery flavor that adds a touch of sweetness to your coffee. Sambuca: Sambuca is an anise-flavored liqueur that adds a unique flavor to coffee.

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2. The Revolver. If you're looking for a sophisticated and grown-up cocktail to enjoy during the winter months, The Revolver is definitely worth a try. This bourbon and coffee liqueur cocktail was originally introduced by San Francisco bartender Jon Santer and has since become a favorite among cocktail enthusiasts.

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Vodka. Greatist/Yummly. If you're anything like me, the idea of mixing vodka and coffee immediately makes you pull a face. But, hear me out. With this simple syrup, coconut milk, coffee, and vodka.

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Make the homemade whipped cream, making sure to whip to soft peaks. Add the coffee to a glass or Irish coffee mug, leaving about an inch at the top for cream. Stir in the coffee, tequila, Kahlua, Triple Sec, and vanilla. Gently float the whipped cream on top using the back of a spoon.

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Strain through a coffee filter, then add a little of the simple syrup, to taste. Shake well. Demerara Simple Syrup Directions. 1. Boil the water in the saucepan and gently add the sugar. Turn down.

15 Delicious Coffee Liqueur To Serve After Dinner

Directions: 1. Combine coffee, Baileys Irish Cream, milk, and vanilla extract in a blender. Blend on medium speed for about 10 seconds or until the mixture is smooth. 2. Add ice cubes and blend at high speed for about 30 seconds or until the desired consistency is reached. Serve immediately.

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2 oz Grey Goose Vodka. 1.5 oz espresso. 1 oz Mr Black Cold Brew Coffee Liquor. 0.25 oz Demerara Simple Syrup. 3 coffee beans, for garnish. Method: In a cocktail shaker with ice, shake all ingredients except coffee beans. Strain into a coupe glass. Garnish with three coffee beans before serving.

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Fernet-Branca. A good meal-time digestif can be made with coffee and amaro, and these bitter beverages offer a variety of herbaceous flavors. One of the most popular amaros that pair well with coffee is Fernet Branca, a blend of 27 herbs and spices that are bold and incredibly flavorful. 4. Rum.

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Method. Brew the coffee. Pour your chosen spirit or liqueur into a heatproof glass, then add the sugar (use less for sweeter liqueurs such as amaretto - you can always add more later if you need to). Pour in coffee to 2-3cm below full, then stir and taste. Add more sugar if needed. Whip the double cream until it's just aerated but still.

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2. Butterscotch Schnapps. As you'll notice, most of the best liquors that pair well with coffee are flavored liqueurs. Schnapps is a clear liqueur that comes in a wide variety of flavors. Several types of schnapps can work with coffee, such as peppermint, cinnamon, apple, and blackberry. However, for our list, we've chosen butterscotch.