Leftover Pumpkin Pie Bread Pudding Baking Bites

Pin on Autumn Recipes

Instructions. Combine the milk, ice cream scoops, and pumpkin pie slice (reserving a few pieces of crust for topping) in a blender. Process until almost smooth with some texture. Transfer to a large glass and top with whipped cream and crumbled pie crust pieces. Serve immediately.

What To Do With Leftover Pumpkin Pie Filling (20 Best Recipes

In a large bowl stir together pie (including pie crust), graham crackers, and frosting until well combined. Shape mixture into 1 ¼-inch balls. Place on a parchment paper lined baking sheet or tray. Freeze 30 minutes. Meanwhile, melt coating in microwave for 1 ½ to 2 minutes, stirring every 30 seconds.

23 Ways to Use Up Pumpkin Pie Filling Everyday Family Cooking

Beat on low speed until it all comes together in a moist ball. (You can do this step with your hands in a large bowl as well.) Roll the pie mixture into 2-tablespoon sized balls and place them on a parchment-lined baking sheet. Place pie balls in the freezer for 30 minutes or in the refrigerator for 2 hours.

E. A. T. Leftover Remix Pumpkin Pie

Unwrap, place in a bowl, cover, and thaw overnight in the fridge. Just before using, strain out any standing liquid. There's no need to wring liquid from the pumpkin as you would from, say, frozen spinach, but go ahead and drain the puddles. Throw the liquid into your smoothie or drizzle it into the dog dish.

Leftover Pumpkin Pie Ice Cream

14. Easy Pumpkin Pie Fudge. This fudge recipe is the perfect middle ground if you're a pumpkin spice lover but don't always want pie or pumpkin bread. It'll take about a half-hour to throw together, and then you'll have velvety, spiced fudge to snack on for as long as your willpower holds out.

Pin on Food Hacks

Place a baking rack (or a sheet of parchment paper) on a large baking sheet. Remove 8 truffles from the freezer and place them on a small plate. Roll them into a ball to smooth any rough edges. Insert a toothpick into the bottom of one pie ball and use a spoon to drizzle the chocolate all over the ball.

25 Delicious Ways to Use Leftover Pumpkin Pie Filling This Thanksgiving

Mash pumpkin pie in large bowl until crust is incorporated throughout filling. Photo by Sara Mickow Step 2. Form tablespoon-sized balls of pumpkin pie mixture and place in freezer for at least 20 minutes. Photo by Sara Mickow Step 3. Melt white chocolate in microwave, stirring every 15 seconds. Photo by Sara Mickow Step 4

What to Do With Leftover Pumpkin Pie Filling 20 Easy Recipes

Add the vanilla extract and then mix in the flour. Press the dough into a greased pan and then bake for about 20 minutes in a 350 degree oven. Pour the extra pie filling over the baked crust and then bake for another 15 minutes to set the pumpkin pie filling. Let the bars cool then slice and serve!

Leftover Thanksgiving Pumpkin Pie Milkshake A Beautiful Plate

1. Preheat oven to 375F. Chop 3-4 slices of leftover pie to make 2.5 cups of chopped pie. 2. In a large bowl, mix together the dry ingredients. Now add the wet ingredients and stir well. Adjust sweetener to taste. Fold in 2 cups chopped pie gently. Crumble remaining 1/2 cup of pie on top for a "streusel".

What To Do With Leftover Pumpkin Pie Filling (20 Best Recipes

Create a Mini Pumpkin Pie Tart. Preheat the oven to 350˚F and prepare a mini muffin pan with non-stick spray. Fill each cup with a tablespoon of leftover pumpkin puree and a little bit of cinnamon. Top with a circle of puff pastry cut to fit the muffin cups. Bake for 15 minutes or until golden brown.

4 Ways to Use Your Leftover Pumpkin Pie

15. Pumpkin White Chocolate S'mores. S'mores aren't just for summer anymore. These pumpkin white chocolate s'mores can be made over a campfire, or right in your microwave. Grab up some graham crackers, white chocolate squares, marshmallows, and your leftover pie filling, and whip them up in minutes! 16.

Leftover Pumpkin Pie Bread Pudding Baking Bites

Pumpkin Pie Cake Pops Speaking of cake pops…the process for this recipe is the same as making pumpkin pie bites. Like in the recipe by @alexandragoeders on TikTok, make sure to thoroughly mix your leftover pumpkin pie to create a smooth dough.

22 Ways to Use Up Pumpkin Pie Filling Everyday Family Cooking

Put the leftover pumpkin pie in the food processor and mix on high until it turns into crumbs. Preheat the oven to 360 F (around 180 C), and line your oven trays/baking sheet with baking paper. Meanwhile, combine your cookie ingredients like you usually do, then fold in the pumpkin pie crumbs. Keep mixing the dough together until it's.

Leftover pumpkin pie is the main ingredient for these decadent pancakes

Instructions: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, whisk together the leftover pumpkin pie filling, milk, vegetable oil, and egg.

Pumpkin Pie Pancakes. Use up that leftover pumpkin pie by throwing it

Instructions. Preheat oven to 350 degrees F. Line a standard sized loaf pan with parchment paper or lightly greased foil. In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and pumpkin pie spice. Create a well in the center of the flour mixture.

Leftover Pumpkin Pie Recipes! YouTube

Pumpkin Spice Battenberg. Greg DuPree. Just a dollop of your leftover pumpkin pie filling—one-fourth of a cup, to be exact—will get this Battenberg cake rolling. This recipe showcases two flavors of sponge cake wrapped up in a thin layer of marzipan, like a present. 15 of 15.