Healthy Potato Leek Soup Recipe (Without Cream!)

Potato Ham and Leek Soup Simply Whisked

Slice all the way up to about the last two inches from the very top, and discard the top part. Place them in a bowl of cold water to remove the grit and dirt. While the leeks soak, place the 2 Tbsp of oil in a large stock pot on medium heat. While the oil heats, cut the yukon gold potatoes into 1 to 1 1/2 inch cubes.

Chicken, Leek, Ham & Potato Soup bunch

Ingredients 2 tablespoons unsalted butter 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks) 4 cups chicken broth 2 large russet potatoes (about 1 pound), peeled, cut into 1/2-inch pieces 1/2 teaspoon ground white pepper 2 cups ham, diced

Potato Leek Soup {Vegan and Gluten Free!}

Directions In a large saute pan, melt butter over medium-high heat and brown the ham. Once browned, set aside, and add onion. Cook until translucent. Add leeks, cooking until wilted, and then add in white wine. Bring to a boil. Pour in chicken stock, diced potatoes, salt, peppercorns and white pepper, and bring back up to a boil.

Slow Cooker Potato & Leek Soup Just Slow Cooker Recipes

Easy Leek, Potato, and Ham Soup. The pureed veggies give the soup an almost creamy texture and a nice body. Yield: 6-8 good sized servings. Ingredients: 2 quarts good quality low-sodium Chicken Stock* (see variation at end) 4 cups Potatoes, peeled and cubed (also great with quartered small new potatoes in the spring)

SLOW COOKER LEEK & POTATO SOUP Recipe Potato leek soup, Slow cooker

Instructions. Melt butter in a large pot over medium heat. Add garlic and leek and sauté for 7 minutes until soft and sweet. Add potatoes and broth. Turn heat up and bring to simmer, then place lid on and lower heat so it's simmering gently. Simmer for 25 minutes or until potato is very soft and almost falling apart.

Potato Leek Soup

Melt the butter in a heavy cooking pot and cook the leeks until soft but not brown. Next add the potatoes, stock, parsley and salt & pepper. bring to the boil and turn down to simmer for 45 minutes. Nexy add the cubed ham and cook gently for a further 3 - 4 minutes. Serve with crusty bread bread.

leek soup without potatoes

Recipes By Course Mains Mains By Type Soups The Best Potato-Leek Soup An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. By J. Kenji López-Alt Updated June 07, 2023 (13) WRITE A REVIEW In This Recipe For the Best Texture, Use a Potato Ricer For a Quicker Version, Use a Blender Why It Works

Potato Leek Soup Happy Healthy Mama

Ingredients: 1 tbsp olive oil 2 cups chopped leeks (white and light green parts only) 1 large onion 6 cups chicken stock (or vegetable stock) 1.5 lbs diced, peeled potatoes ( I just "eyeball" this - I use 5 or six smallish potatoes) 1/3 cup milk 2 cups cooked ham, cubed generous sprig of fresh parsley (if you have it)

One Pot Irish Potato Leek Soup — The Skinny Fork

JUMP TO RECIPE This creamy leek, ham and potato soup is so easy to make and completely delicious. Indulgent and comforting yet also packed full of veggies, this can be on the table in around 30 minutes. Instructions are also given for stove top, slow cooker and pressure cooker.

Potato Leek Soup A smooth, creamy, no cream recipe that's full of flavor.

Place the potatoes and ham in a slow cooker. Sprinkle with the seasoned salt. In a skillet over medium heat, melt the butter. Add the leeks and saute until tender. Add the minced garlic and saute for one more minute. Add everything from the skillet to the slow cooker (including the butter drippings) and mix well.

Cheesy Potato, Leek & Ham Bake Vegetable recipes, Savoury party food

How to Make Heat a large heavy pot or Dutch oven to medium heat. Add oil and leeks and cook 5 minutes or until leeks are softened. Add carrot, potatoes, ham, black pepper, salt, and broth. Bring to a boil. Turn heat to low, cover, and simmer 30 minutes or until potatoes and carrots are done.

Potato Leek Soup Healthy PlantBased Recipe High Protein!

To make the soup, melt the butter in a Dutch oven or large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Bring to a boil. Then cover, reduce the heat, and simmer for 15 minutes, or until the potatoes are tender.

Potato Ham and Leek Soup Simply Whisked

Potato Ham and Leek Soup This recipe is: dairy free egg free This creamy potato ham and leek soup is rich and dairy free. It comes together quickly, and it's the best way to use up leftover ham. Jump to Recipe Why I love this Potato leek soup recipe

Healthy Potato Leek Soup Recipe (Without Cream!)

15 mins Total Time: 50 mins Ingredients 3 tbsp. olive oil 3 tbsp. unsalted butter 3 medium russet potatoes (about 2 1/4 lb.), peeled and chopped

PotatoLeek Soup with Bacon

1 ham bone 1 cup heavy cream salt and pepper to taste Directions In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.

Ham, Potato & Leek Soup (winter warming recipe) Bake Play Smile

In a large heavy-based saucepan, melt butter and oil together over medium heat. Toss in leeks and garlic and stir well. Reduce the heat, cover and cook for about 15 minutes or until leeks have softened, stirring occasionally. Then add the ham hock, potato and chicken stock. If the stock doesn't quite cover the ham and potato add a little.