Lavender Lemonade Cooler Recipe by Archana's Kitchen


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Strain the syrup using a sieve and allow the Lavender Syrup to cool completely. You can also store the Lavender Syrup in the refrigerator and use it as and when required. To prepare the Lavender Lemonade Cooler, in a large jug, combine the juice of 3 lemons, water and half of the reserved lavender syrup or to taste. Stir to combine.


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Bonus: Planting Primer for Cool Regions. 1. Avignon Early Blue. With fragrant, deep purple-blue buds that open to violet petals and sage green leaves, L. angustifolia 'Avignon Early Blue' flowers earlier than other English varieties, blooming from mid-spring into summer. Well branched with strong stems and producing an abundance of long.


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15. Blueberry Lavender Cooler. The Blueberry Lavender Cooler is a must-try for anyone who loves a velvety and luxurious cocktail. The lavender simple syrup adds an underlying floral complexity to the drink, while the crushed blueberries and their juice give it a gorgeous purple hue and a slight fruitiness.


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Lavender Lemonade Cooler Brandon Austin. Ingredients: 2 oz vodka; 1 oz lavender syrup (see recipe below) 1 oz fresh lemon juice; Fresh lavender sprig for garnish; Ice cubes; For the Lavender Syrup: 1 cup sugar; 1 cup water; 2-3 fresh lavender sprigs; Instructions:


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Strain the lavender-infused syrup into a pitcher. Add the fresh lemon juice and the remaining 3 cups of cold water to the pitcher. Stir well. Fill glasses with ice cubes and pour the lavender lemonade over the ice. Garnish with fresh lavender sprigs if desired. Serve and enjoy your Lavender Lemonade Cooler! Prep Time: 10 minutes. Yield: 4 servings


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Microwave blueberries in a microwave safe bowl for 30 seconds to 1 minute or until the blueberries can be easily mashed. Mash blueberries with the back of a spoon, then strain the juice into 2 serving glasses. Add blueberry chunks, if desired. Add crushed ice on top of blueberries in serving glasses. Add half and half, vodka, and lavender.


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In a saucepan bring water and sugar to a boil until sugar dissolves. Add dried lavender, remove from heat and allow to steep for 1 hour. Strain, return to saucepan and bring to a boil again, boil until it reduces by half. Fill each glass with ice, splash of lime juice, 1/4 cup lavender syrup, 1/4 cup tequila and 1/2 cup of sparkling water.


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Lavender Citrus Cooler. by Sweet Life. by Vianney Rodriguez. serves 4. 1 cup water. 1 cup sugar. 1/4 cup dried lavender buds. 3 cups fresh squeezed orange juice. ice. In a sauce pan add water, sugar and lavender. Heat over medium low heat until sugar dissolves. Remove from heat and allow to cool. Strain into pitcher with orange juice. Mix and.


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Blueberry, Basil, Lemon, and Lavender Mocktail. A symphony of flavors unfolds as muddled blueberries meet fragrant basil, tangy lemon, and the soothing essence of lavender in this mocktail. The sweet-tart burst of blueberries melds seamlessly with the herbaceous charm of basil, invoking a botanical dance on the palate.


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/ Lavender Lemonade Cooler. Drinks, Food & Drink ยท February 20, 2021. Lavender Lemonade Cooler (Last Updated On: February 22, 2022) Disclosure: This post may contain affiliate links which means I receive a commission if you make a purchase through clicking my link. It has no cost to you.


Lavender Lemonade Cooler Recipe by Archana's Kitchen

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