Serbian Doughnuts (Krofne) Recipe

Instructions. In a large bowl, combine the yeast and 1 teaspoon caster sugar in ½ cup (150 ml) warm milk. Let it foam for 15 minutes. In another large bowl, whisk the egg, egg yolks, remaining caster sugar, oil, rum and vanilla sugar until fluffy. In the bowl of a stand mixer, add the flour.

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Cut dough into 3-inch rounds. On half of the rounds place about 1 teaspoon of jam or jelly. Brush edge with a little egg white then top with remaining rounds of dough. Press to seal edges. Cover with cloth and let rise for 30 minutes or until double in bulk. Preheat the oil in a deep fryer or skillet. Gently place the doughnuts into the oil.

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Air Fryer. Parchment paper. DIRECTIONS: Gather and measure out your ingredients. Heat up your milk in the microwave just until warm. 30 seconds. In a medium bowl or stand mixer add the warm milk along with your yeast and sugar. Mix until incorporated. Add 3 cups of flour, oil, salt and eggs.

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In lukewarm milk, add yeast and sugar and mix well. Add in half of the flour, mix well. Add in eggs, oil, and the rest of the flour. Mix. The dough should be soft and sticky. Shape the dough into a ball and cover it with a towel. Let it rest for 30 minutes. On a floured surface, knead your dough.

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Donuts preparation : First take measure of 3 whole and fresh eggs, and use this weight for measuring the flour, fat and water. Mix the water, flour and fat into one cooking pan and cook it on the stove plate for about 15 min. until the mixture was separated from the pan bottom. Pour into this mixture 6 eggs, one by one,and constantly stir it.

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Let it cool down a bit in the same pan. Add unsalted butter, sugar, and salt to the pan and allow the butter to melt in it. Meanwhile, heat up the water (1 cup) and then dissolve in the dry yeast. Take a large bowl and start adding the milk mixture, yeast, lemon zest, and slightly-beaten eggs and mix all the ingredients thoroughly. Once all the.

Krofne (40)

Preparation. Blend 7 cups flour and yeast in a large bowl. Set aside. Combine milk, water, sugar, salt and butter in a saucepan over medium heat. Use a thermometer and heat the mixture until the liquids register between 110 - 120 F. Pour liquids into the flour and yeast mixture and beat with a wooden spoon until the mixture in blended and sticky.

Dolce Fooda Cream Puffs (Princes krofne)

Heat remaining 1.5 cups milk until lukewarm. Sift flour. In a mixer bowl start mixing eggs, add oil, lemon zest, sugar and then add milk. Add 2 cups of flour, mix. Add salt. Start adding remaining flour and keep mixing until dough forms a ball. Transfer to a bowl, cover with plastic wrap or kitchen towel and leave to rise until doubled.

Princes krofne (42)

Instructions. Let all ingredients sit at room temperature before using. Combine yeast with warm milk and sugar until it dissolves and let rise in warm place for 30 minutes. In another bowl, combine flour, salt, lemon zest and vanilla sugar. Add yolks, rum, oil and yeast combined with milk.

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Cook The Krofne. It's time to cook Krofne! In a heavy-bottomed skillet or Dutch oven, heat the oil to 375°F. To ensure that the temperature is correct, use a deep-frying thermometer. Fry the dough in heated oil until gently browned on both sides, simply rotating once during the cooking process.

Princes krofne (15)

Combine ¾ cup of milk with 2 tbsp granulated sugar. Mix together with yeast. Put aside for time being. In a large mixing bowl, combine flour and salt. Add the yeast mixture and egg yolks and continue mixing. Add rum to the mixture and continue mixing. Slowly add remaining warm milk.

Serbian Doughnuts (Krofne) Recipe

2. Using a mixer, stir and add milk at the same time. Add salt then more milk and keep mixing. 3. Sprinkle flour on a bench or board and then roll mixture to a thickness of 1 cm.

Posne krofne (2)

Warm up the milk and mix it with the yeast and sugar. Allow it rest for a few minutes, so the yeast gets activated. Mix the flour, salt, and egg in a bowl along with the activated yeast mixture. Knead until you get a soft dough. Leave the dough to rise (twice it's size) in a warm place for at least 45 minutes to an 1 hour.

Croatian Cooking Carnival Krofne Recipe Chasing the Donkey

Cover the dough with warm kitchen towel and leave it grow for 40-50 minutes (it must double in size). Knead the dough again and cut into two parts. One part cover with kitchen towel again and thin the second part into 2 cm thick dough. Use mould for "krafne" or normal glass 6 cm. in diameter. Cut round pieces.

Princes krofne

Another quick and easy recipe that you can make at home. Home made cooking made easy with easy to follow steps.If you like my videos, make sure to click subs.

Princes krofne

Episode 28: Michelle & Mama Terezija share a treasured family recipe for Traditional Slovenian Krofi (kro-fee). Also known as carnival donuts, Krofne, Krafne.