Key Lime Margarita Pie Recipe

Key Lime Margarita Pie With A Pretzel Crust Love From The Oven Lemon

Combine 8 oz graham cracker crumbs and 2 oz granulated sugar in a small bowl. Sprinkle 3 oz unsalted butter (melted) over the crumbs and toss to combine. Press the crumbs into the bottom and sides of a 9" pie plate. Bake until golden brown, about 10 minutes. Make the filling while the crust bakes.

Margarita (w/ a tequila floater) & Key Lime Pie 💚 r/macarons

Step 1. Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use. Step 2. Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust. Step 3.

Tortillas and Honey Frozen Key Lime Margarita Pie

Instructions. Mix pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill. Mix next 3 ingredients in large bowl. Whisk in 2-1/2 cups Cool Whip. Pour into crust. Freeze 6 hours.

Key Lime Margarita Pie Recipe Kraft Recipes Favorite dessert

Fold the whipped cream into the lime and tequila mixture. Spoon the filling into the pie shell, cover and freeze for 4 hours or until firm. To serve, let pie stand for 10 minutes after coming out.

Key Lime Margarita Pie Food Network Kitchen

Instructions. To a cocktail shaker, add the tequila, orange liqueur, key lime juice, and sweetened condensed milk. Add ice to the shaker, cover, and vigorously shake for 20 seconds or so to ensure that all the ingredients are thoroughly chilled and mixed.

Margarita Key Lime Pie (easy recipe with tequila) Vintage Kitchen Notes

Remove the pan from heat. Stir in the lime zest. Then let it cool completely. In a large bowl, use an electric mixer to beat the whipping cream until soft peaks form. Fold the whipped cream into the filling mixture until well-combined. Spoon the filling into the crust. Freeze the pie for 2 hours or until firm.

Blue Ribbon Kitchen Margarita Key Lime Pie

Since we have leftover key limes from squeezing out the key lime juice, you can just add those in! ½ cup granulated sugar. ½ cup water. key lime peels (optional) Add the sugar, water, and leftover key lime peels to a small saucepan over medium heat. Stir until sugar is completely dissolved. Let cool completely to room temperature, then strain.

Key Lime Margarita Pie Recipe

Directions. To rim glasses (optional): Place graham crackers in a zip-top bag and crush with a rolling pin. Spread the crumbs in a shallow bowl. Run a lime wedge along the rims of 2 margarita glasses; dip the rims in the crumbs. To prepare margaritas: Combine tequila, Key lime juice, condensed milk and ice in a blender. Blend on high until smooth.

Key Lime Pie Margarita Restless Chipotle

Instructions. Place the cream cheese in a large bowl and beat with an electric mixer until very smooth. Add the powdered sugar and margarita mix and beat to combine, scraping down the sides and bottom of the bowl as necessary. Add the whipped topping and beat until very smooth. Mix in the food coloring (if using).

Key Lime Margarita Pie frozen dessert recipe My Organized Chaos

The Key Lime Margarita is a tart and sweet delicacy that will tantalize your tastebuds like no other. A perfect blend of Lime Juice, Tequila, Triple Sec, and Fresh Lime Slices, this drink is tangy, refreshing, and perfect for any occasion. Whether you're enjoying a night out with friends or kicked back on the beach, the Key Lime Margarita is.

Key Lime Pie Life Love and Sugar

For the filling: Pour the condensed milk into a large bowl, add the egg yolks and mix with a wire whisk or spatula. Don't beat. Add the lime juice and mix well. The mixture will thicken almost immediately. Add the tequila, liquor, and lime zest and mix well.

Key Lime Margarita Pie

In 1-quart saucepan, heat 1/2 cup sugar and the water to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 15 minutes. Transfer to container. Cover and refrigerate until cold, about 45 minutes. In small bowl, stir together remaining 2 tablespoons sugar and the salt. Spread mixture onto a small plate.

Key Lime Pie Margarita Kitchen Meets Girl

Place the pretzel crumbs, sugar, and butter into a large bowl and mix them all together. Press the crumbs onto the sides and bottom of a 9-inch pie plate. Place the pie plate into a preheated 350-degree oven and bake the pretzel crust for about 10 minutes. Remove it from the oven and let it cool while you make the pie filling.

Key Lime Pie Martini Recipe! SOOO YUMMY!!! Key Lime Pie Martini

Combine the egg yolks and condensed milk in a large bowl and whisk to combine. Add the lime juice and tequila and whisk until smooth. Spread the filling evenly over the crust. Bake until the.

Tortillas and Honey Frozen Key Lime Margarita Pie

Instructions. Mix all ingredients together in a blender, and blend until the ice is crushed and the drink is frothy (it won't be slushy, just a little frothy), about 30 seconds. Serve on the rocks, and garnish with a wedge of lime.

Cinco de Mayo Key Lime Pie Margarita Rebecca Propes Design & DIY

But let's go ahead and fill it with the yummy Key Lime Margarita Pie filling. The original recipe from Kraft calls for lime juice, but I decided to go with half lime juice and half margarita mix. Mmmm. You simply pour your filling into your pretzel pie crust and pop it into the freezer to chill for a few hours.