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Keep the skewer dry so that the chicken mixture adheres to the skewer. Julia Stotz. 3. Using a wet hand, scoop about 7 ounces of chicken mixture from bowl and gently compact it into a meatball.
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Kebabs, satays, brochettes, souvlakia, suya, yakitori…the list of skewered food from around the world is a long one. Many cultures have some tradition of putting bits of meat, seafood, and vegetables on sticks. After all, skewering ingredients is one of the simplest ways of getting food over flame.
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To cook doner kebabs on the grill. Heat the grill to 400 degrees F (which is medium-high heat on my grill). Place the skewers on the grates and close the grill. Cook for 10 to 15 minutes until well charred, then turn over and cook for another 10 or so minutes. The chicken should be just about cooked through.
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Adana kebap (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.
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