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The Front Porch Peach Tea contains DeKuyper® Peachtree® Schnapps Liqueur, iced tea and Jim Beam Black® Bourbon.. Our Recipes. Cocktail Recipes; OUR MERCH; Visit us. Go To Visit Us;. IL Jim Beam Brands Co. Merchandise Mart, 222 W. Merchandise Mart Plaza Suite 1600, Chicago, IL 60654.

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Sunny and refreshing, the Fuzzy Beam is the perfect drink for brunches, lunches or just relaxing with friends. This delightful cocktail is a blend of Jim Beam ® Bourbon and DeKuyper ® Peachtree ® Schnapps plus the fresh taste of orange juice. This simple whiskey drink is easy to make and is the ultimate summertime indulgence.

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Jim Beam Peach Sparkling Lemonade. Quick and easy to make and with a light and fresh taste, this Jim Beam Peach cocktail is a summer's delight. To put one together, you'll just need a bottle of Jim Beam Peach, lemonade, and soda water. Fill a highball glass with ice cubes, then add in the rest of the ingredients and enjoy.

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The Mint Julep is a traditional Southern cocktail that is perfect for sipping on a hot summer day. To make a Mint Julep, muddle a few mint leaves and 1/2 oz of simple syrup in the bottom of a glass. Fill the glass with crushed ice and add 2 oz of Jim Beam bourbon. Stir gently, and garnish with a sprig of fresh mint.

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Simple and Delicious Jim Beam Peach Sparkling Lemonade Recipe. We'll Even Deliver all of the Ingredients to Your Door in the Next Hour! Let's Get the Party Started.. Fresh and light with just the right amount of 'pucker,' the Jim Beam Peach Sparkling Lemonade is a simple cocktail that only requires a few main ingredients. You can whip up.

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Jim Beam peach, distilled from corn and rye, is a Kentucky straight bourbon whiskey. Introduced in the early 1990s, it is bottled at 70 proof and is available in a variety of sizes, including 750 ml, 1.75 ml and 50 ml bottles. Jim Beam peach is made with natural flavors and has a sweet, peach taste.

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Indulge in the sweet and tart flavors of Jim Beam Peach Tart cocktail recipe, made with Jim Beam Peach, raspberry liqueur, lemon juice, and simple syrup. Garnish with fresh raspberries and enjoy! WELCOME, FRIEND. Combine Jim Beam Peach and lemonade in a shaker with ice. Give a short 5-second shake to combine.

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- Ingredients: - 2 oz Jim Beam Peach - 4-6 fresh mint leaves - 1 tsp sugar - Crushed ice - Mint sprig, for garnish - Instructions: 1. In a glass, muddle the mint leaves and sugar together.

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1 oz Jim Beam Bourbon Whiskey. Instructions: In your cocktail glass with ice, mix up Jim Beam and Amaretto. Top it with Coca-Cola and stir. Serving: 1. 5. Jim's Nuts. Another Amaretto and Jim Beam Bourbon mix make for a tasty Jim's Nuts- perfect any time of the day. Prep Time: 2 mins. Total Time: 2 mins.

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Muddle The Sugar Cube. Use the muddler to stomp on it a few times at the bottom of the glass to release the orange essence into the bitters and sugar mixture. Crush the sugar cube using a cocktail muddler. After crushing the sugar cube, add one strip of orange peel to the glass (¼" to ½" wide, about 2" long).

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Responsibility. If you choose to drink alcohol, Maine Spirits asks that you drink responsibly. If you think you have a drinking problem, you should seek professional help. Learn More. Ingredients: 2 oz. Jim Beam Peach Bourbon Whiskey 2 oz. Ice Tea Mint Leaves.

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whiskey. bourbon. summer. Level: Easy. Prep: 3 min. A refreshing summer favorite with a little 'kick,' this bourbon iced tea combines the fresh taste of peach with bold iced tea and the smoothness of bourbon. It's a delicious iced tea cocktail that's perfect for relaxing on the deck, splashing around poolside or staying cool with good friends.

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Simply combine 1-2 shots of Jim Beam Peach with about 8oz of lemonade. Add a lemon slice as a garnish, and you're all set for a perfectly balanced, delicious summer drink. 2. Iced Tea: A Refreshing Twist. For a more laid-back, refreshing beverage, you can't go wrong by mixing your Jim Beam Peach with iced tea.

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Prep Time: 2 minutes. Total Time: 2 minutes. Ingredients: 1 oz Jim Beam Peach. 1 oz lemonade. splash of grenadine. Instructions: Combine Jim Beam Peach and the lemonade in a cocktail shaker with ice. Shake it until cold, strain it into a shot glass, and then top it with grenadine. Serving: 1.

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In a small saucepan, combine the water, sugar and peaches to make the simple syrup. Bring to a boil over medium-high heat, and simmer for an additional 5 minutes. Remove from the heat, and steep for 15 minutes, then refrigerate until use. Pour the peach simple syrup (with the peach slices, too!), the bourbon and ice cubes into the blender.