Pepper Jelly Glazed Ham this recipe for holiday ham has the most

Increase oven heat to 400-degrees. Remove rind, if any, from ham. Score fat criss-cross; stud with French's Whole Cloves. Spread with one of the following glazes. Return to oven and bake 15 to 20 minutes or until nicely browned. The glaze is sufficient for a 12 to 14-pound ham.

Brown Sugar Mustard Glazed Ham Recipe Cafe Delites

In small microwave-safe bowl, combine hot pepper jelly and jam; mix well. Microwave on HIGH for 15 seconds. Remove from microwave and stir. Set aside 1/4 of glaze to serve along with the ham. Pour apple juice over ham then baste with 1/4 of glaze. Cover with foil and place in preheated oven. Bake for 20 minutes then baste with another 1/4 of glaze.

Beer Jelly glazed ham Celery Recipes, Ham Recipes, Entree Recipes

Position oven rack in bottom third of oven. Preheat oven to 325°. Line a 13x9-inch baking pan with foil. In prepared pan, place 1 cup water. Add ham, and loosely cover with foil. Bake until an instant-read thermometer inserted in center registers 165°, about 1 hour and 45 minutes. Meanwhile, in a medium saucepan, combine jelly, orange zest.

Deep South Dish Slow Cooker Pepper Jelly Glazed Boneless Ham

Place ham, cut side down, in a 12-inch cast-iron skillet. In a medium bowl, whisk together pepper jelly and all remaining ingredients. Brush ½ cup pepper jelly mixture onto ham; reserve remaining mixture. Loosely cover with foil. Bake until a meat thermometer inserted in thickest portion of ham registers 130°, about 2½ hours.

Orange and Pepper Jelly Glazed ham on a platter with fresh oranges for

Preheat oven to 325. In a 12-inch skillet, place ham, cut side down. In a medium bowl, whisk together pepper jelly, cider, brown sugar, apple cider, salt, black pepper, nutmeg, and red pepper flakes. Brush ½ cup of peppr jelly over the ham; reserve remaining half cup Loosely cover the ham with foil.

10 Best Ham Jelly Glaze Recipes Yummly

Directions. Heat ham as directed on label or at 325℉ (160℃) 1½ hours. Remove from oven and score, cutting diagonal lines ½-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking.

Orange and Pepper Jelly Glazed Ham A Southern Soul

To make a pepper jelly ham glaze, you will need: 1/2-3/4 cup of pepper jelly. Any or all of the following: orange or apple juice, apple cider vinegar, brown sugar, dijon mustard another jam or.

Apricot Riesling Jelly Glazed Spiral Ham PC.ca

directions. Heat ham as directed on the label or at 325 degrees for 1 1/2 hours. Remove from oven and score, cutting diagonal lines 1/2 inch deep and 1 inch apart. Cut across the lines to make diamond shapes. Combine jelly, mustard and horseradish. Spoon mixture in small amounts over the ham throughout the remainder of baking.

Orange Marmalade Glazed Ham Recipe Ham glaze, Easy ham glaze, Food

How to Glaze a Ham. Once the ham has reached temperature it is time to add the glaze. After removing the ham from the oven, heat the oven to 425 degrees. While the oven comes to temperature, coat the ham with 1 jar Chugwater Chili Red Pepper Jelly and 1 ¼ cups brown sugar. Put the ham, uncovered, back in the hot oven and cook for 10 minutes.

Quince Jelly Glazed Ham Donna Hay

Pour 1/2 cup of apple cider in the bottom of slow cooker and place ham on top. Cover and cook on high for 1 hour. Mix together the brown sugar, pepper jelly, mustard and vinegar and pour about 1/2 cup of the glaze evenly all over the ham. Cover and cook on low for about 3 to 4 hours, or until internal temperature reaches 140 degrees F, basting.

Pepper Jelly Glazed Ham It Is a Keeper

Refrigerate brown sugar ham glaze in an airtight container for up to 1 week. To Reheat. Warm up the glaze in a saucepan set over medium-low heat. To Freeze. Freeze for up to 3 months in an airtight container or freezer bag. Thaw overnight in the refrigerator before using.

CiderPepper Jelly Glazed Ham Southern Cast Iron Recipe Spicy ham

Preheat oven to 350˚F. In medium saucepan set over medium-high heat, stir together orange zest, orange juice, red pepper jelly, marmalade, wine, ginger, mustard, cinnamon, salt and pepper; bring to a boil. Cook, stirring occasionally, for 3 to 5 minutes or until mixture is reduced slightly. Arrange ham in small roasting pan fitted with rack.

Roasted Apple Jelly Glazed Ham recipe Eat Smarter USA

Preheat oven to 350 degrees F. Place ham in a shallow roasting pan or baking dish. In a saucepan over medium heat combine the brown sugar, cranberry sauce and pepper jelly. Stir until combined. Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.

Roasted Apple Jelly Glazed Ham recipe Eat Smarter USA

Preheat oven to 350 degrees. Place ham in a shallow roasting pan or baking dish. In a saucepan over medium heat combine the brown sugar, cranberry sauce and pepper jelly. Stir until combined. Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.

Orange and Red Pepper Jelly Glazed Ham is baked in a baking dish is

Squeeze juice of orange into zest bowl. Add red pepper jelly and red wine vinegar. Whisk to combine. Transfer 3/4 cup glaze to small-size bowl, set aside and reserve for serving. Brush half remaining glaze over ham and place back in oven, uncovered, for 20 minutes. Brush remaining glaze over ham and place back in oven 20 more minutes.

5Ingredient Baked Ham with Apricot Glaze The Seasoned Mom

Preheat oven to 325°. Line a 13×9-inch baking pan with foil. In prepared pan, place 1 cup water. Add ham, and loosely cover with foil. Bake until an instant-read thermometer inserted in center registers 165°, about 1 hour and 45 minutes. Meanwhile, in a medium saucepan, combine jelly, orange zest and juice, wine, mustard, paprika, Creole.