Best Jack Frosties Recipe How to Make Jack Frosties


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Ingredients. Makes 5 servings. 1/2 cup lemonade. 1 cup vodka. 1 cup Prosecco. 1/2 cup Blue Curaçao. 4 cup ice. Lemon wedge, for rimming. White sanding sugar, for rimming.


Jack Frosties

Instructions. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately. Prep Time: 5 mins.


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Instructions. Pour a small layer of corn syrup onto a shallow plate. Place the flaking coconut in another small dish. Dip the cocktail glasses into the light corn syrup, then in coconut flakes. In a blender filled with crushed ice, combine pineapple juice, Blue Curacao liqueur, rum, and cream of coconut. Blend until smooth.


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4. Jack Frost. The Jack Frost cocktail is a perfect winter drink that will leave you feeling cool and refreshed. This cocktail is a combination of vodka, prosecco, Curacao, and frozen limeade blended together with ice to create a slushy and delicious drink. It is a great cocktail to share with friends and family during the holiday season.


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Directions. Save to My Recipes. Step 1 In a blender, combine vodka, Prosecco, blue curaçao, lemonade, and ice. Blend until combined. Step 2 Run a lemon wedge around the rim of each glass then dip.


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Instructions. Place frozen pineapple, ice cream, pineapple juice, coconut rum, and blue curacao in a blender. Close lid and blend until smooth. If desired, dip the edges of your glass in softened ice cream then roll in shredded coconut. Enjoy!


Jack Frosties

Add rum, blue Curacao, cream of coconut and pineapple juice. 2 ounces coconut rum or vodka, 2 ounces blue Curacao, 2 ounces cream of coconut, 4 ounces pineapple juice. Add 2 - 3 cups of ice, cap blender and blend until thick and smooth. 2 - 3 cups ice. Pour into glasses, making sure you don't pour over the rim. Sip.


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To Make a Frozen Jack Frost Cocktail. Add all liquid ingredients to a blender, including edible glitter (if using). Add 3-4 cups ice. Blend ice and liquids together until you have your desired consistency. Add more ice cubes if the mixture is too liquid-y. If it is too icy, add more of the rum or juice.


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Instructions. In a blender, combine pineapple juice, blue curaçao, vodka, creme de coconut, and ice. Blend until combined. Run a lemon wedge around the rim of each glass then dip in shredded coconut. Pour frosties into rimmed glasses and serve immediately. Category: Easy.


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You may not be able to build a snowman just yet, but you can definitely honor Jack Frost by downing a few of these Drunk Jack Frosties.Get the full recipe he.


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First, pour your syrup of choice into a small bowl or plate. Then, in another small bowl, pour a layer of coconut flakes. To prepare, dip the rim into the syrup, then dip it into the coconut flakes to coat. Combine all ingredients in a cocktail shaker with ice. Shake well and strain into a martini glass.


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Instructions. In a blender, combine vodka, champagne, blue curacao, lemonade and ice. Blend until combined. Run a lemon wedge around the rim of each glass then dip in sanding sugar. Pour frosties into rimmed glasses and serve immediately. How To Make Drunk Jack Frosties. Jack Frost would DEFINITELY get tipsy off of these.


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Sprinkle some shredded coconut into a shallow bowl or plate and set aside. In another bowl or plate add some corn syrup. Dip your serving glass in the corn syrup being careful not to apply too much so that it drips down the glass. Next dip the corn syrup rimmed glass into the shredded coconut.


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How to Make a Jack Frost Cocktail. Start by rimming your cocktail glass with sanding sugar. Dip the rim of the glass in karo syrup, then dip it into a plate filled with sanding sugar. In a blender, combine ice, pineapple juice, blue curacao, cream of coconut, and vanilla vodka. Blend until smooth and creamy.


Jack Frosties

In a cocktail shaker filled halfway with ice, add the rum, pineapple juice, blue Curaçao, and cream of coconut drink mix; shake for 15 seconds until chilled. Dip the rim of a champagne flute in simple syrup and then into the flaked coconut. Strain the cocktail into the champagne flute, top with prosecco, and enjoy immediately.