Jack Daniels chocolate chip pecan pie recipe

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

stir eggs, syrup, chocolate, butter, vanilla, and bourbon until well blended. stir in pecans. pour into pie crust and bake in a 350 degree oven 50 to 60 minutes, or until a knife inserted comes out clean.

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First, pre-heat the oven to 350F or 180C. Second, in a non-stick two qt. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Let pie stand away from heat for about 10 minutes. Meanwhile, whisk eggs.

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Add the eggs, light corn syrup, sugar, butter, and vanilla to a medium-sized bowl. Mix together. Add the pecans and stir until they are all coated. Add the chocolate chops to the bottom of a pie crust. Gently pour the pecan pie mixture over the chocolate chips. Bake for 55 minutes, or until center is barely wiggly.

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Preheat the oven to 375 degrees F. In a mixing bowl, beat together the eggs, sugar, melted butter, corn syrup, vanilla, and Jack Daniel's whiskey. Sprinkle the chocolate chips over the bottom of the pie shell. Pour the pie filling into the shell and sprinkle with the pecans (alternately, you can arrange them decoratively over the filling).

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Pour Jack Daniel's & vanilla into egg, sugar, corn syrup mixture. Pour in 2 tbsp of melted unsalted butter. Mix, mix, and more mixing until it becomes a creamy goodness. Take your crust out of oven after pre-bake, and leave the temperature at 400°F. Combine cup of pecan halves and 1/2 cup of semi-sweet chocolate chips in a bowl and toss together.

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Instructions. Preheat oven to 375 degrees F. Combine eggs, sugar, butter, syrup, and whiskey. Mix well and strain. Sprinkle most of the chips over bottom of crust. Cover with pecans. Pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean.

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In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer. Add the melted butter and mix quickly with mixer. Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts. Bake in oven at 350 degrees F for 50 minutes.

Mama Ozzy's Table Pecan Pie Bars with Jack Daniels Buttercream

Trim dough and flute edges if desired. Place pie plate on a baking sheet. In a large bowl, whisk together eggs, egg yolks and sugar until well combined. Whisk in corn syrup, butter and Jack Daniel.

Jack Daniels chocolate chip pecan pie recipe

Jack Daniel's Chocolate Chip Pecan Pie Ingredients: 3 extra-large eggs, slightly beaten; 1 cup sugar; 2 tablespoons butter, melted; 1 cup dark corn syrup; 1 teaspoon vanilla; 1/4 cup Jack Daniels; 1/2 cup semisweet chocolate chips; 1 cup whole pecans; 1 (10-inch) pie crust, unbaked ; Instructions: Preheat oven to 375 degrees.

Jack Daniels Chocolate Chip Pecan Pie Chocolate chip pecan pie, Jack

Preheat oven to 350 degrees. In large bowl, whisk together all ingredients (except pecans) until very smooth. Use a processor if you prefer. Fold in pecan pieces. Pour mixture into 9" pie crust (see below) and spread evenly. Arrange pecans halves on top. Bake for 30 minutes. Whisk together glaze ingredients.

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Whisk in the corn syrup, melted butter, and Jack Daniel's until well combined. 3) Sprinkle 1/3 cup chocolate chips over the bottom of the pie crust. Pour pie filling over top. Sprinkle 1/2 cup pecans over filling. Then sprinkle the remaining chocolate pieces, and top with remaining 3/4 cup pecans. 4) Bake the pie for 50-55 minutes.

Jack Daniels Chocolate Chip Pecan Pie Chocolate chip pecan pie, Jack

1 SHOT JACK DANIEL'S. STIR EGGS, SYRUP, CHOCOLATE, BUTTER, VANILLA, AND BOURBON UNTIL WELL. BLENDED. STIR IN PECANS. POUR INTO PIE CRUST AND BAKE IN A 350 DEGREE OVEN. 50 TO 60 MINUTES, OR UNTIL A KNIFE INSERTED COMES OUT CLEAN. Yields. 6 servings. Jack Daniel's Chocolate Pecan Pie pies.

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1 unbaked 10-inch pie shell. In a medium sized bowl combine the eggs, sugar, butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans.

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Jack Daniel's Pecan Pie Recipe

1 10-inch pie crust, unbaked. Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and. whiskey. Mix well and strain [I dont strain, w/no ill effects]. Sprinkle. most of the chips over bottom of crust. Cover with pecans. Pour filling.

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