Jack Daniels Glazed Ham Recipe

Meat Recipes Week Impressive and Easy Glazed Ham With Jack Daniels

On a rack in a roasting pan, roast ham, uncovered, for 20 mins per lb, or until a meat thermometer reads 140°F. Before ham is done, in a small saucepan, mix together the brown sugar, Jack Daniel's whiskey, orange peel, cloves & allspice. Simmer, over medium-low heat, for 15 mins, or until slightly thickened. Brush the glaze over the ham 20.

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Directions. Remove ham from packaging, wash, and pat dry with paper towels. Allow to come to room temperature while preparing the smoker. Fire up your smoker to 225°F. Add 4 to 5 medium chunks of smoke wood. When the smoker is at temperature and the wood is burning and producing smoke, place the ham in the smoker.

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This allows the Jack Daniels Glaze to permeate you ham and make it very flavorful, make sure and do the entire surface of the ham. Then You put your ham on a pan. and set it inside the smoker and cook it from two to three hours. Then you make your glaze with 2 cups root beer, 1 cup packed brown sugar, and 1 1/4 cup Jack Daniels Tennessee Whisky.

This Jack Daniels Grill Glaze is made famous from TGI Fridays restau

Preheat oven to 350 degrees. Score the top of the ham in a diamond pattern, making cuts 1/2 inch deep and an inch apart. In the middle of each diamond, insert a clove. Place ham in a roasting pan and cook until internal temperature reaches 140 degrees, about 11/2 hours. During the last half hour of cooking, baste the ham with the glaze every 10.

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Preheat oven to 325 degrees F. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140 degrees F. Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened.

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Here's a treat for you! Cherry smoked ham with a Jack Daniels & Coke glaze. A real treat not only for Christmas but all year round!Check out the links below.

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Preheat oven to 325°. 2. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° f. 3. Before ham is done, simmer a mixture of the brown sugar, jack daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened. Try.

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On a rack in a roasting pan, roast the ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° F. Before the ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened.

This Jack Daniels Grill Glaze is made famous from TGI Fridays

Score Ham: Carefully run a knife through the fatty side of the ham, slicing diagonal lines just through the fat, creating a criss-cross direction. Transfer the ham to a small baking sheet of aluminum pan. Season the Pork: Sprinkle Jack Daniel's ® Pork Rub liberally over the ham. Make the Glaze: Whisk the maple syrup and Jack Daniel's ® Whiskey together in a small heat-proof pot.

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Gather the ingredients. Preheat oven to 325 F. On a rack in a roasting pan, roast the ham, uncovered, for about 20 minutes per pound or until a meat thermometer reads 140 F when inserted in the thickest part of the ham. Before the ham is done, bring to a simmer the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over.

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Pour about 1/2 of your glaze over your ham. Save the rest for drizzling over the top of each persons ham at serving time. I basted the ham every 15 minutes, using the glaze that was in the pan. If it becomes too thick, you can add some chicken broth to thin it out a bit.

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Place ham in roasting rack. Bake uncovered until internal temperature is 140°. Before ham reaches 140°, place remaining ingredients in small pot and bring to simmer for 15 minutes. Remove ham from oven. Coat with glaze. Return to oven and cook until done.

Jack Daniel's Glazed Ham Recipe

Preheat oven to 325 degrees (175 C.). On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140 degrees (60 C.). Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until.

Jack Daniels Glazed Ham Recipe

Before the ham is done, simmer the brown sugar, Jack Daniel's whiskey, orange peel, cloves and allspice over medium low heat for about 15 minutes or until slightly thickened. Brush the glaze over the ham about 20 minutes before done. Serve the ham garnished with the orange slices and endive, if desired.

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For the glaze, add the cane syrup, 1/3 cup Jack Daniel's, and dijon mustard to 1/3 cup of the remaining baste. Simmer until reduced, then remove from the heat. Glaze the ham, and allow to continue on the rotisserie until it reaches 135°F. (155°F for an uncooked ham) When done, let the ham rest for 15 minutes. Remove the rotisserie spit and slice.

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Sprinkle Jack Daniel's ® Pork Rub liberally over the ham. Make the Glaze: Whisk the maple syrup and Jack Daniel's ® together in a small heat-proof pot. Add the remaining 1 tsp Jack Daniel's ® Pork Rub. Place over the cooler side of the grill and allow to reduce, mixing occasionally. Smoke the Ham: Smoke the ham for about 3 hours, basting.