a long table is set with blue and yellow place settings, lemons in vases


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Get Recipe. Panzanella Bread Salad. An easy Italian appetizer made with with crusty bread, cherry tomatoes, green olives, capers, fresh basil, then lightly tossed with a dressing of fresh garlic, olive oil, anchovies, and red wine vinegar. Get Recipe. Italian Cheesy Pull Apart Bread.


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And unlike more labor-intensive recipes, this one's entirely no-cook: just mix together ricotta, milk, sugar, corn syrup for smoothness, and a pinch of salt, and you can have freshly churned gelato-style ice cream in under an hour. Once you've got it, scoop it onto a summery fruit pie or just enjoy it plain.


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1st COURSE - Cheese & Charcuterie. The blueprint for the first course was taken directly from our wine tasting tour. The appetizer course consisted of cheese, cured meats, and a small salad in the center of the plate. In this case, I brought back some wild-boar salami that I bought in the market in Florence.


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ANTIPASTOItalian Antipasto Platter. Our Italian appetizers feature Parmigiano Reggiano with Balsamic Vinegar from Modena, Prosciutto and Melon, Caprese Salad (Buffalo Mozzarella). Can be prepared ahead of time. Enjoy with a prosecco and sparkling mineral water.


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Burrata with sticky roasted tomatoes, pine nuts and basil. Mozzarella, tomatoes and basil is the holy trinity of Italian summer salads. This recipe ups the indulgence by swapping mozzarella for creamy burrata, roasting the tomatoes for added oomph, and garnishing with toasted pine nuts. Use the best olive oil and balsamic vinegar you can to.


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With tomato, onion, cucumber, carrot and celery—this summer dinner is packed with fresh vegetables. Italian Bread Salad Recipe: Panzanella. There are many variations of the famous Panzanella Bread Salad throughout Italy. This recipe is the perfect fresh spring or summer meal, with whole slices of sourdough bread and seasonal vegetables.


Summer Italian Dinner Party Menu2 STACIE FLINNER

Slow Roasted Salmon. The ultimate impressive-but-secretly-very-easy dish for a dinner party: this mustard, fennel and coriander-crusted side of salmon. The size of it alone is sure to impress, but you only need a small handful of ingredients to make it happen. Serve it alongside some pasta or polenta, decorate it with fennel fronds, and you've.


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Finish your setting with a scattering of tealights in glass votives or a few tapered candles and your dinner will glow with the warmth of the Mediterranean. Menu The best part of planning an Italian Summer dinner party is deciding on your menu. Italian cuisine is built around a farm-to-table mentality.


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Appetizers: Melon Prosciutto (I skipped the arugula listed in the ingredients) and Peach Caprese. Salad: Butter Lettuce Salad with Lemon Vin. Main: Seafood Pasta or Three Cheese Pizza. Dessert: Peach and Berry Cobbler with Ice Cream.


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There's nothing quite like summer in Italy. Perhaps you're in the middle of an ancient city, soaking up the history and culture; maybe you're on the shores of the Amalfi coast looking out onto an azure ocean, or you're simply relaxing in a simple country house surrounded by vineyards and.


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June 13, 2023 by kaylaskitchandfix Leave a Comment. I recently hosted an Italian Summer Themed Dinner Party and it was delicious, fun and surprisingly not stressful to prepare! I created new recipes as well as selected existing ones from my blog in order to create an easy, healthy and memorable menu that was right on theme.


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We think everyone should let the Italians commandeer their summer cooking for a month or two. In fact, you probably find yourself eating Italian-inspired dishes for most of the summer. Those bean and chickpea salads we all dive into at backyard barbecues, the thinly sliced vegetable carpaccios we can't get enough of and the cooling end of meal.


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Crostini Bianchi—Ricotta and Anchovy Canapés or Poached Tuna and Spinach Roll. These two options are wonderful hors d'œuvres that perfectly set the mood at an al fresco dinner gathering. First Crostini Bianchi joins fresh ricotta with briny anchovies in a creamy concoction that is spread on toasted bread. Meanwhile, Poached Tuna and Spinach.


a long table is set with blue and yellow place settings, lemons in vases

Prosciutto Melon Arugula Salad Citrus Vinaigrette. Salty, sweet, and tangy, this prosciutto (Italian cured ham), melon, and arugula salad is a match made in Italian flavor heaven. This is an elegant salad/appetizer to wow a crowd that comes together with a few ingredients and little time.


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The Menu. Jonny Valiant. —Antipasto platter. —Mushroom and spinach lasagna. —Tricolore salad with parmesan. —Garlic bread. —Olive oil cake with vanilla oranges. 02 of 06.


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Picnic-style summer dinner party. The beauty of a picnic summer dinner party is that it allows you to make all dishes ahead of time. For starters, our easy crudités with chipotle aioli only takes 15 minutes to prep and serves six, while our simple and quick Italian picnic loaf sees ciabatta stuffed with an olive salad, salami, roasted red peppers and mozzarella.