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A samosa is a South Asian pastry that is fried or baked. It can be triangular, cone, or half-moon, depending on the region. The filling is usually spiced potatoes, onions, and peas with chicken and other meats. Samosas are often eaten with chutney and have been around for a long time.

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Use a spatula to even out the potatoes. Bake for 20 minutes, uncovered. Carefully remove the cottage pie from the oven and sprinkle the ¼ cup of the shredded cheddar and the chopped parsley on top of the potatoes. Return to the oven and continue to bake for 10 minutes. Let sit for 10-15 minutes before serving.

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Instructions. In a heated cast-iron skillet, coated with olive oil, add diced potatoes and shredded cabbage. Sautee for 5-7 minutes until it begins to turn brown. Remove from the pan and add ground sirloin into the pan. Cook the sirloin all the way through.

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Place the mushrooms on a cutting board and roughly chop them. Save the strained liquid. Preheat oven to 325°F. Season the meat with salt and pepper. Heat 1 tablespoon oil in a large heatproof pot (preferably a Dutch oven) over medium-high heat and sear the meat until browned all over.

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Method. Preheat oven to 350°F. Place the potatoes in a large saucepan and add a big pinch of salt and cool water to cover. Bring to a boil over medium-high flame, then reduce heat to medium and continue at a light boil until the potatoes are cooked through, 15 minutes or so. Drain the potatoes and set them aside to steam dry a bit.

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Directions. In a large saute pan, heat the olive oil over medium-high heat and when hot add the ground beef and cook until lightly browned on both sides, about 2 to 3 minutes per side. Transfer the beef to a bowl and set aside. Add the onions and carrots and a pinch of salt and cook until the vegetables are soft, about 5 minutes.

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In a large bowl, combine the beef, Guinness, garlic cloves, Worcestershire sauce (optional), and bay leaves. Cover and refrigerate overnight or at least 4 hours. Drain the marinade and discard the garlic and bay leaf. In a large pot over medium heat, bring the marinated beef, Guinness, and the beef broth to a boil.

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Directions. Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium; add cabbage and potatoes. Cook until beginning to brown, 7 to 9 minutes. Add beef; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste, Worcestershire, thyme, and 1 cup water. Cover, and cook until potatoes are.

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This includes: About 10 minutes to dice the potatoes, shred the cabbage, and saute until brown. Close to 7 minutes to cook the ground sirloin. Around 15 minutes cook the mixture with the rest of the ingredients and boil the potatoes. 15 minutes to cut the pie dough, fill with the meat filling.

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Cook the potatoes. Place the potatoes in saucepan, and cover with water. Add a pinch of salt. Heat the potatoes over high heat, and bring to a boil, cooking until they're fork tender. ( This means you'll be able to spear the potato on the fork without issue.) When done, drain in a colander. Make the mashed potatoes.

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Add the ground beef; cook, breaking up the meat with a spoon, until no longer pink, about 5 minutes. Stir in the tomato paste, Worcestershire, dried thyme, and 1 cup water. Cover and cook the mixture until the potatoes are tender, about 15 minutes. Lightly mash the mixture with a fork. Season with salt and pepper.

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1 Saute the potatoes and cabbage in a skillet over medium heat. 2. Cook the ground sirloin or ground beef until browned. 3. To the beef mixture, add the tomato paste, Worcestershire sauce, potatoes, cabbage, and spices. 4. Cut circles in pie crust. Top each circle with 1 tablespoon of the meat mixture.

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Toss in the ground meat of your choice and then add the flour. Stir until the flour evenly coats all of the ingredients. Next, pour in the beef broth, Worcestershire sauce, and Guinness beer. Bring the mixture to a boil for 5 minutes, then cover the pot and reduce the heat to a simmer.

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Transfer the vegetables to a bowl and set aside. Heat the remaining 2 tablespoons of oil in the same skillet over medium-high heat. Add the meat and cook, stirring often, until browned, 2 to 3 minutes. Sprinkle in the flour, reduce the heat, and cook for 30 seconds, stirring constantly. Slowly add the stock, stirring to deglaze the pan.

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Step 1 | Prep and season the beef. Preheating the oven to 350°F (175° C), grease a 9-inch pie plate, and pat the beef dry with a paper towel. Make sure the beef is cut into 1-inch cubes. Then, sprinkle the meat with the flour, salt, and pepper, coating all sides. Cut beef into 1-inch cubes.

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On medium heat, heat around 2-3 tablespoons of canola oil in a pan, and place the onions in. Allow them to turn golden brown. Set Aside. Cook the sausage meat: follow the instructions on the package and once the sausage is cooked, set aside. Sauté the carrot and leek: in the mustard with a teaspoon of oil.