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Taste, and adjust seasoning if needed. Place the fillets in a bowl, drizzle the olive oil over each fillet, and sprinkle the seasoning blend over the fillets. With your bare hands, gently toss the fillets in the oil and seasoning to coat; set aside. Heat the grill to medium-high heat (somewhere around 400-450º F).

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Times & Temperatures. Mahi-mahi works best when smoked on a grill (set up for indirect heat) set to around 250-275℉ (120-135℃). The fish will be fully cooked when it reaches an internal temperature of 145℉ (62℃) which should take around 45-60 minutes. Obviously, this can vary depending on the size of a fillet, so be sure to keep an eye.

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Pan sear the mahi mahi. Heat the oil in a large cast iron skillet or nonstick frying pan over medium-high heat until just starting to smoke, 3 to 5 minutes. Add the mahi mahi and sear undisturbed until well browned on the bottom and the sides are cooked just past halfway up the fillets, about 4 minutes.

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Brush the oil over the grill grates. Once the grill is preheated and oiled, place the seasoned mahi mahi directly on the grill grates and grill for 6 minutes per side or until the internal temperature of the fish reaches 145 degrees F. Serve. Remove the fish from the grill and serve immediately.

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Cook the Mahi Mahi - Heat 1 tablespoon each of butter and olive oil in a heavy skillet (cast iron works great!) over medium heat. When the butter is melted, add the seasoned mahi mahi and sear until it's nicely browned on the bottom. Flip and cook until the internal temperature has reached 135 degrees F. Remove the pan from the heat and transfer the mahi mahi to a plate and set aside.

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Flip and continue to cook on the other side until just cooked through, about 2-4 minutes more (mahi-mahi should reach an internal temperature of 137°F). Remove from heat and transfer fillets to a serving plate. 4. Prepare the lemon garlic sauce. Immediately start the sauce. In the same skillet (or in a new one), heat the butter, lemon juice.

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Start by ensuring that the fish is sourced from a reputable and reliable supplier. Upon receiving the Mahi Mahi, it's essential to check for signs of freshness, such as clear and bright eyes, firm flesh, and a mild ocean scent. Proper handling begins with storing the fish at the appropriate temperature. Keep it refrigerated at 32-38°F (0-3.

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If the internal temperature reads 140°F (60°C), remove the fish from the heat source and let it rest for a few minutes. During the resting period, the internal temperature will continue to rise and reach the desired 145°F (63°C). Serve the mahi mahi immediately, and enjoy! By following these guidelines and ensuring your mahi mahi reaches.

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Baked Mahi Mahi. Mahi Mahi - 8 ounces of mahi mahi (2 4-ounce filets). Salt & Pepper - To taste. Lemon - 1 large lemon (½ sliced, ½ squeezed to make ½ tablespoon of lemon juice for the sauce) Butter Sauce. Butter - 4 tablespoons.; Fresh Parsley - 1 tablespoon, chopped.; Garlic -1 teaspoon, minced. *Be sure to see the recipe card below for ingredients, amounts & instructions!

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Add garlic and sauté 30 seconds. Add liquids. Whisk the chicken broth with cornstarch and add to skillet along with heavy cream, lemon juice, dried thyme, dried parsley, salt and pepper. Reduce sauce. Simmer the sauce until it reduces by half and thickens, about 4-5 minutes.

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Preheat your oven to 400 degrees Fahrenheit / 204 degrees Celsius. Place a rimmed baking sheet lined with foil on the middle rack of the oven. Season the Mahi Mahi with salt and pepper and olive oil on both sides. When the oven is ready, place the Mahi Mahi fillets on the sheet and cook for about 10 minutes.

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The optimal temperature to cook mahi mahi varies depending on the cooking method. For example, grilling mahi mahi requires a higher temperature than baking it. The recommended temperature for grilling mahi mahi is between 400°F and 450°F, and for baking, it's between 350°F and 375°F.

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Fully cooked mahi mahi should have internal temperature between 137°F - 145°F. Use meat thermometer, so fish isn't undercooked OR overcooked. Fish should be slightly browned on top, and flake easily with a fork. Make Browned Butter Sauce While Fish Bakes: Melt butter in medium saucepan on Medium-Low heat. Cook 3-4 minutes, stirring often.

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Add black pepper if you want a bit of an extra kick. Place the mahi mahi fillets in the air fryer. Air fry the fillets at 390 degrees F for 7 to 8 minutes until cooked. Or until the internal temperature of the fish is around 135 degrees F. Drizzle with melted butter and serve with lemon wedges and a side of vegetables.

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In Conclusion. Mahi mahi should be cooked to a minimum internal temperature of 145°F (63°C), regardless of the cooking method. Broil it, pan-fry it, or cook it on the grill, and be sure that you neither under- or overcook it. There's more than one way to prepare mahi mahi, a favorite of many and a true delicacy from the sea.

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Simply slice citrus in 1/4″ inch thick slices, layer on the grill, and grill the mahi mahi until the internal temperature reads 145 degrees with a Thermapen. Ingredients. Scale 1x 2x 3x. 4 Mahi Mahi filets. 2 large oranges, 3 lemons, or 2 g rapefruit, cut into 1/4 inch thick slices. 1.